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Lista de obras de Eva Johansson

Advances in the Use of Protein-Based Materials: Toward Sustainable Naturally Sourced Absorbent Materials

Carboxylated Wheat Gluten Proteins: A Green Solution for Production of Sustainable Superabsorbent Materials

artículo científico publicado en 2020

Climate Change Impact on Wheat Performance—Effects on Vigour, Plant Traits and Yield from Early and Late Drought Stress in Diverse Lines

artículo científico publicado en 2022

Concurrent Drought and Temperature Stress in Rice-A Possible Result of the Predicted Climate Change: Effects on Yield Attributes, Eating Characteristics, and Health Promoting Compounds

article

Extrusion of Porous Protein-Based Polymers and Their Liquid Absorption Characteristics

artículo científico publicado en 2020

Glutenin and Gliadin, a Piece in the Puzzle of their Structural Properties in the Cell Described through Monte Carlo Simulations

artículo científico publicado en 2020

Impact of pH Modification on Protein Polymerization and Structure⁻Function Relationships in Potato Protein and Wheat Gluten Composites ⬇️

journal article from 'International Journal of Molecular Sciences' published in 2019

Locally Adapted and Organically Grown Landrace and Ancient Spring Cereals—A Unique Source of Minerals in the Human Diet

artículo científico publicado en 2021

Mineral Nutritional Yield and Nutrient Density of Locally Adapted Wheat Genotypes under Organic Production

artículo científico publicado en 2016

Modeling to Understand Plant Protein Structure-Function Relationships-Implications for Seed Storage Proteins

artículo científico publicado en 2020

New Transcriptome-Based SNP Markers for Noug (Guizotia abyssinica) and Their Conversion to KASP Markers for Population Genetics Analyses

scientific article published on 20 November 2020

Phenocave: An Automated, Standalone, and Affordable Phenotyping System for Controlled Growth Conditions

artículo científico publicado en 2021

Plant Breeding to Mitigate Climate Change—Present Status and Opportunities with an Assessment of Winter Wheat Cultivation in Northern Europe as an Example

artículo científico publicado en 2023

Side Streams of Broccoli Leaves: A Climate Smart and Healthy Food Ingredient

scientific article published on 01 April 2020

Superabsorbent and Fully Biobased Protein Foams with a Natural Cross-Linker and Cellulose Nanofibers

scientific article published on 21 October 2019

The Content of Tocols in South African Wheat; Impact on Nutritional Benefits

artículo científico publicado en 2017

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