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Lista de obras de Thomas Croguennec

Binding of Folic Acid Induces Specific Self-Aggregation of Lactoferrin: Thermodynamic Characterization.

artículo científico publicado en 2015

Bovine β-lactoglobulin/fatty acid complexes: binding, structural, and biological properties

artículo científico publicado en 2014

Complexes between linoleate and native or aggregated β-lactoglobulin: interaction parameters and in vitro cytotoxic effect.

artículo científico publicado en 2013

Determination of exposed sulfhydryl groups in heated beta-lactoglobulin A using IAEDANS and mass spectrometry.

artículo científico publicado en 2007

Dynamic and supramolecular organisation of alpha-lactalbumin/lysozyme microspheres: A microscopic study

scientific article published on 12 October 2009

Hen egg white fractionation by ion-exchange chromatography

scientific article published on 01 October 2005

Heteroprotein complex coacervation: A generic process

artículo científico publicado en 2016

How the presence of a small molecule affects the complex coacervation between lactoferrin and β-lactoglobulin.

artículo científico publicado en 2017

Identification and characterization of ovalbumin gene Y in hen egg white.

artículo científico publicado en 2005

Interfacial and foaming properties of sulfydryl-modified bovine beta-lactoglobulin

artículo científico publicado en 2006

Interfacial properties of heat-treated ovalbumin

artículo científico publicado en 2007

Investigation at Residue Level of the Early Steps during the Assembly of Two Proteins into Supramolecular Objects

article published in 2011

Kinetics and structure during self-assembly of oppositely charged proteins in aqueous solution.

artículo científico publicado en 2011

Ovalbumin, ovotransferrin, lysozyme: three model proteins for structural modifications at the air-water interface

artículo científico publicado en 2003

Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk temperature profiles.

artículo científico publicado en 2016

Simple rapid procedure for preparation of large quantities of ovalbumin

scientific article published on 01 October 2000

Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly

scientific article published on 11 January 2019

Spectroscopic characterization of heat-induced nonnative beta-lactoglobulin monomers

artículo científico publicado en 2004

Stable monomeric intermediate with exposed Cys-119 is formed during heat denaturation of beta-lactoglobulin.

artículo científico publicado en 2003

Storage of Micellar Casein Powders with and without Lactose: Consequences on Color, Solubility, and Chemical Modifications

scientific article published on 20 September 2018

Structural consequences of dry heating on alpha-lactalbumin and beta-lactoglobulin at pH 6.5

Structural markers of the evolution of whey protein isolate powder during aging and effects on foaming properties

scientific article published on 11 May 2016

Structure and Dynamics of Heteroprotein Coacervates

artículo científico publicado en 2016

Temperature affects the supramolecular structures resulting from alpha-lactalbumin-lysozyme interaction

scientific article published on 01 February 2007

pH- and ionic strength-dependent interaction between cyanidin-3-O-glucoside and sodium caseinate

scientific article published on 15 June 2017

β-Lactoglobulin as a molecular carrier of linoleate: characterization and effects on intestinal epithelial cells in vitro

artículo científico publicado en 2012

β-Lactoglobulin-linoleate complexes: In vitro digestion and the role of protein in fatty acid uptake.

artículo científico publicado en 2013

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