Lista de obras - María J Jordán - Dominio Público Uruguay

Antimicrobial Resistance of Campylobacter jejuni, Escherichia coli and Enterococcus faecalis Commensal Isolates from Laying Hen Farms in Spain

artículo científico publicado en 2021

Antioxidant properties and evaluation of phytochemical composition of Salvia verbenaca L. extracts at different developmental stages.

artículo científico publicado en 2015

Aroma active components in aqueous kiwi fruit essence and kiwi fruit puree by GC-MS and multidimensional GC/GC-O.

artículo científico publicado en 2002

Assessment of Rosemary (<i>Rosmarinus officinalis</i> L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia

artículo científico publicado en 2020

Dietary supplementation of 11 different plant extracts on the antioxidant capacity of blood and selected tissues in lightweight lambs

artículo científico publicado en 2019

Effect of Water Stress and Storage Time on Anthocyanins and Other Phenolics of Different Genotypes of Fresh Sweet Basil.

artículo científico publicado en 2015

Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs.

artículo científico publicado en 2012

Effect of thyme essential oils (Thymus hyemalis and Thymus zygis) and monensin on in vitro ruminal degradation and volatile fatty acid production

artículo científico publicado en 2006

Ewe's diet (pasture vs grain-based feed) affects volatile profile of cooked meat from light lamb.

artículo científico publicado en 2010

Influence of water stress and storage time on preservation of the fresh volatile profile of three basil genotypes

artículo científico publicado en 2016

Mitochondria and calcium flux as targets of neuroprotection caused by minocycline in cerebellar granule cells.

artículo científico publicado en 2009

Polyphenolic extract and essential oil quality of Thymus zygis ssp. gracilis shrubs cultivated under different watering levels

scholarly article in Industrial Crops and Products, vol. 29 no. 1, January 2009

Relationship between antioxidant status and oxidative stability in lamb meat reinforced with dietary rosemary diterpenes

artículo científico publicado en 2015

Relevance of carnosic acid, carnosol, and rosmarinic acid concentrations in the in vitro antioxidant and antimicrobial activities of Rosmarinus officinalis (L.) methanolic extracts

scientific article published on 18 September 2012

Relevance of the carnosic acid/carnosol ratio for the level of rosemary diterpene transfer and for improving lamb meat antioxidant status.

artículo científico publicado en 2013

Shelf life of meat from lambs given essential oil-free rosemary extract containing carnosic acid plus carnosol at 200 or 400 mg kg⁻¹.

artículo científico publicado en 2013

Temporal transcriptome changes induced by methyl jasmonate in Salvia sclarea

artículo científico publicado en 2014

The Combined Effect of Mediterranean Shrubland Pasture and the Dietary Administration of Sage By-Products on the Antioxidant Status of Segureña Ewes and Lambs

scientific article published on 30 September 2020

The effect of diets supplemented with thyme essential oils and rosemary extract on the deterioration of farmed gilthead seabream (Sparus aurata) during storage on ice.

artículo científico publicado en 2011

The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality

artículo científico publicado en 2012

Thymus zygis subsp. Gracilis: watering level effect on phytomass production and essential oil quality

artículo científico publicado en 2004

Toxic compounds in essential oils of coriander, caraway and basil active against stored rice pests

article

Volatile components and aroma active compounds in aqueous essence and fresh pink guava fruit puree (Psidium guajava L.) by GC-MS and multidimensional GC/GC-O.

artículo científico publicado en 2003

Volatile components in aqueous essence and fresh fruit of Cucumis melo cv. Athena (muskmelon) by GC-MS and GC-O.

artículo científico publicado en 2001

Watering level effect on Thymus hyemalis Lange essential oil yield and composition.

artículo científico publicado en 2003

Lista de obras de María J Jordán

Antimicrobial Resistance of Campylobacter jejuni, Escherichia coli and Enterococcus faecalis Commensal Isolates from Laying Hen Farms in Spain

Antioxidant properties and evaluation of phytochemical composition of Salvia verbenaca L. extracts at different developmental stages.

Aroma active components in aqueous kiwi fruit essence and kiwi fruit puree by GC-MS and multidimensional GC/GC-O.

Assessment of Rosemary (<i>Rosmarinus officinalis</i> L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia

Dietary supplementation of 11 different plant extracts on the antioxidant capacity of blood and selected tissues in lightweight lambs

Effect of Water Stress and Storage Time on Anthocyanins and Other Phenolics of Different Genotypes of Fresh Sweet Basil.

Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs.

Effect of thyme essential oils (Thymus hyemalis and Thymus zygis) and monensin on in vitro ruminal degradation and volatile fatty acid production

Ewe's diet (pasture vs grain-based feed) affects volatile profile of cooked meat from light lamb.

Influence of water stress and storage time on preservation of the fresh volatile profile of three basil genotypes

Mitochondria and calcium flux as targets of neuroprotection caused by minocycline in cerebellar granule cells.

Polyphenolic extract and essential oil quality of Thymus zygis ssp. gracilis shrubs cultivated under different watering levels

Relationship between antioxidant status and oxidative stability in lamb meat reinforced with dietary rosemary diterpenes

Relevance of carnosic acid, carnosol, and rosmarinic acid concentrations in the in vitro antioxidant and antimicrobial activities of Rosmarinus officinalis (L.) methanolic extracts

Relevance of the carnosic acid/carnosol ratio for the level of rosemary diterpene transfer and for improving lamb meat antioxidant status.

Shelf life of meat from lambs given essential oil-free rosemary extract containing carnosic acid plus carnosol at 200 or 400 mg kg⁻¹.

Temporal transcriptome changes induced by methyl jasmonate in Salvia sclarea

The Combined Effect of Mediterranean Shrubland Pasture and the Dietary Administration of Sage By-Products on the Antioxidant Status of Segureña Ewes and Lambs

The effect of diets supplemented with thyme essential oils and rosemary extract on the deterioration of farmed gilthead seabream (Sparus aurata) during storage on ice.

The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality

Thymus zygis subsp. Gracilis: watering level effect on phytomass production and essential oil quality

Toxic compounds in essential oils of coriander, caraway and basil active against stored rice pests

Volatile components and aroma active compounds in aqueous essence and fresh pink guava fruit puree (Psidium guajava L.) by GC-MS and multidimensional GC/GC-O.

Volatile components in aqueous essence and fresh fruit of Cucumis melo cv. Athena (muskmelon) by GC-MS and GC-O.

Watering level effect on Thymus hyemalis Lange essential oil yield and composition.