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Lista de obras de Tomasz Sawicki

Association Between Mycotoxin Exposure and Dietary Habits in Colorectal Cancer Development Among a Polish Population: A Study Protocol

scientific article published on 21 January 2020

Atherogenic Index Reduction and Weight Loss in Metabolic Syndrome Patients Treated with A Novel Pectin-Enriched Formulation of Bergamot Polyphenols

scientific article published on 04 June 2019

Characteristics of contaminants in the polish-origin bee products and cancer risk assessment

artículo científico publicado en 2023

Characterization of the profile and concentration of betacyanin in the gastric content, blood and urine of rats after an intragastric administration of fermented red beet juice

artículo científico publicado en 2020

Characterizing the Volatile and Sensory Profiles, and Sugar Content of Beeswax, Beebread, Bee Pollen, and Honey

artículo científico publicado en 2021

Development of a new analytical method for the determination of red beetroot betalains using dispersive solid-phase extraction.

artículo científico publicado en 2016

Effect of Enriching Gingerbread Cookies with Elder ( L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance

artículo científico publicado en 2023

Methyl jasmonate stimulates biosynthesis of 2-phenylethylamine, phenylacetic acid and 2-phenylethanol in seedlings of common buckwheat.

artículo científico publicado en 2015

Profile and Content of Betalains in Plasma and Urine of Volunteers after Long-Term Exposure to Fermented Red Beet Juice.

artículo científico publicado en 2018

The Application of <i>Lamiaceae</i> Lindl. Promotes Aroma Compounds Formation, Sensory Properties, and Antioxidant Activity of Oat and Buckwheat-Based Cookies

artículo científico publicado en 2020

The Impact of the Method Extraction and Different Carrot Variety on the Carotenoid Profile, Total Phenolic Content and Antioxidant Properties of Juices

artículo científico publicado en 2020

The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties

scientific article published on 11 January 2019

The effects of boiling and fermentation on betalain profiles and antioxidant capacities of red beetroot products

artículo científico publicado en 2018

Using the SPE and Micro-HPLC-MS/MS Method for the Analysis of Betalains in Rat Plasma after Red Beet Administration

artículo científico publicado en 2017

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