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Aqueous two-phase system cold-set gelation using natural and recombinant probiotic lactic acid bacteria as a gelling agent.

artículo científico publicado en 2016

Design of new sensitive α,β-unsaturated carbonyl 1,8-naphtalimide fluorescent probes for thiol bioimaging

Drying method determines the structure and the solubility of microfluidized pea globulin aggregates

scientific article published on 08 February 2019

Firming of fruit tissues by vacuum-infusion of pectin methylesterase: Visualisation of enzyme action

artículo científico publicado en 2007

Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats

artículo científico publicado en 2018

Heat-Induced Soluble Protein Aggregates from Mixed Pea Globulins and β-Lactoglobulin.

artículo científico publicado en 2016

Hemp (Cannabis sativa L.) Protein Extraction Conditions Affect Extraction Yield and Protein Quality

artículo científico publicado en 2019

Partition of volatile compounds in pea globulin-maltodextrin aqueous two-phase system

artículo científico publicado en 2014

Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system.

artículo científico publicado en 2013

Size measuring techniques as tool to monitor pea proteins intramolecular crosslinking by transglutaminase treatment.

artículo científico publicado en 2015

The Effect of High-Pressure Microfluidization Treatment on the Foaming Properties of Pea Albumin Aggregates

scientific article published on 22 July 2019

Thermal denaturation of pea globulins (Pisum sativum L.)-molecular interactions leading to heat-induced protein aggregation

artículo científico publicado en 2013

Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy.

artículo científico publicado en 2017

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