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Lista de obras de Catherine Tesnière

A 'fragile cell' sub-population revealed during cytometric assessment of Saccharomyces cerevisiae viability in lipid-limited alcoholic fermentation

artículo científico publicado en 2012

A set of nutrient limitations trigger yeast cell death in a nitrogen-dependent manner during wine alcoholic fermentation.

artículo científico publicado en 2017

A simple FCM method to avoid misinterpretation in Saccharomyces cerevisiae cell cycle assessment between G0 and sub-G1.

artículo científico publicado en 2014

Assessing the mechanisms responsible for differences between nitrogen requirements of saccharomyces cerevisiae wine yeasts in alcoholic fermentation.

artículo científico publicado en 2013

Carbonic maceration wines: characteristics and winemaking process.

artículo científico publicado en 2011

FLO5 gene controls flocculation phenotype and adhesive properties in a Saccharomyces cerevisiae sparkling wine strain.

artículo científico publicado en 2017

Impact of nutrient imbalance on wine alcoholic fermentations: nitrogen excess enhances yeast cell death in lipid-limited must.

artículo científico publicado en 2013

Molecular characterization and expression analysis of the Rab GTPase family in Vitis vinifera reveal the specific expression of a VvRabA protein.

artículo científico publicado en 2008

Molecular characterization and expression analysis of the Rop GTPase family in Vitis vinifera

scientific article published on 19 June 2007

Molecular cloning and expression of cDNAs encoding alcohol dehydrogenases from Vitis vinifera L. during berry development.

artículo científico publicado en 2000

Proteome changes in leaves from grapevine (Vitis vinifera L.) transformed for alcohol dehydrogenase activity

scientific article published on 10 March 2007

Relief from nitrogen starvation triggers a transient destabilization of glycolytic mRNAs in Saccharomyces cerevisiae cells.

artículo científico publicado en 2017

Responses of Saccharomyces cerevisiae to nitrogen starvation in wine alcoholic fermentation.

artículo científico