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Lista de obras de Valérie Gagnaire

Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides.

artículo científico publicado en 2000

Bacterial Colonies in Solid Media and Foods: A Review on Their Growth and Interactions with the Micro-Environment

artículo científico publicado en 2015

Comparison of electrospray and matrix-assisted laser desorption ionization on the same hybrid quadrupole time-of-flight tandem mass spectrometer: application to bidimensional liquid chromatography of proteins from bovine milk fraction

artículo científico publicado en 2009

Emmental Cheese Environment Enhances Propionibacterium freudenreichii Stress Tolerance

artículo científico publicado en 2015

Flow Cytometry Approach to Quantify the Viability of Milk Somatic Cell Counts after Various Physico-Chemical Treatments

artículo científico publicado en 2015

Hydrolysis of sequenced beta-casein peptides provides new insight into peptidase activity from thermophilic lactic acid bacteria and highlights intrinsic resistance of phosphopeptides

artículo científico publicado en 2000

Invited review: Proteomics of milk and bacteria used in fermented dairy products: from qualitative to quantitative advances.

artículo científico publicado en 2009

Original features of cell-envelope proteinases of Lactobacillus helveticus. A review ⬇️

artículo científico publicado el 2 de febrero de 2011

Positive Interactions between Lactic Acid Bacteria Promoted by Nitrogen-Based Nutritional Dependencies

artículo científico publicado en 2021

Quantitative proteomic analysis of bacterial enzymes released in cheese during ripening

artículo científico publicado en 2012

Role of somatic cells on dairy processes and products: a review

artículo científico publicado en 2014

Simultaneous presence of PrtH and PrtH2 proteinases in Lactobacillus helveticus Strains improves breakdown of the pure alphas1-casein ⬇️

artículo científico publicado el 29 de octubre de 2010

Spatial Distribution of Lactococcus lactis Colonies Modulates the Production of Major Metabolites during the Ripening of a Model Cheese.

artículo científico publicado en 2015

Streptococcus thermophilus, an emerging and promising tool for heterologous expression: Advantages and future trends.

artículo científico publicado en 2015

Survey of bacterial proteins released in cheese: a proteomic approach.

artículo científico publicado en 2004

The naturally competent strain Streptococcus thermophilus LMD-9 as a new tool to anchor heterologous proteins on the cell surface

artículo científico publicado en 2014

Uncommonly Thorough Hydrolysis of Peptides during Ripening of Ragusano Cheese Revealed by Tandem Mass Spectrometry

artículo científico publicado en 2011

prtH2, not prtH, is the ubiquitous cell wall proteinase gene in Lactobacillus helveticus.

artículo científico publicado en 2009

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