Lista de obras - Adriana Bonanno - Dominio Público Uruguay

Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese.

artículo científico publicado en 2012

Effect of legume grains as a source of dietary protein on the quality of organic lamb meat

artículo científico publicado en 2012

Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produced with Grape Pomace Powder Addition

artículo científico publicado en 2021

Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows

scientific article published on 18 June 2019

Effects of Sulla forage (Sulla coronarium L.) on the oxidative status and milk polyphenol content in goats

artículo científico publicado en 2014

Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese

scientific article published on 17 February 2020

Endocrine and ovarian response after a 2-day controlled suckling and eCG treatment in lactating rabbit does.

artículo científico publicado en 2007

Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage—1 Effects on Feed Utilization, Milk Production, and Oxidative Status

artículo científico publicado en 2022

Hormonal and metabolic adaptation to fasting: effects on the hypothalamic-pituitary-ovarian axis and reproductive performance of rabbit does

artículo científico publicado en 2005

Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows' Diet

artículo científico publicado en 2019

Influence of fresh forage-based diets and αs₁-casein (CSN1S1) genotype on nutrient intake and productive, metabolic, and hormonal responses in milking goats

artículo científico publicado en 2013

Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran

artículo científico publicado en 2019

Neuroendocrine responses in neonatal mother-deprived rabbits.

artículo científico publicado en 2009

Oxidative Status of Goats with Different CSN1S1 Genotypes Fed ad Libitum with Fresh and Dry Forages

artículo científico publicado en 2020

Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese ⬇️

artículo científico publicado el 2 de abril de 2012

Prickly Pear By-Product in the Feeding of Livestock Ruminants: Preliminary Investigation