Lista de obras - Marina Russo - Dominio Público Uruguay

Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus.

artículo científico publicado en 2017

Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study

scientific article published on 23 February 2016

Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS

artículo científico publicado en 2019

Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "Picholine marocaine" Cultivar

artículo científico publicado en 2020

Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants.

artículo científico publicado en 2016

Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis

artículo científico publicado en 2020

Determination of Oxygen Heterocyclic Components in Citrus Products by HPLC with UV Detection

artículo científico publicado en 2009

Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography

artículo científico publicado en 2011

Determination of new bioflavonoids in bergamot (Citrus bergamia) peel oil by liquid chromatography coupled to tandem ion trap-time-of-flight mass spectrometry

Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection.

artículo científico publicado en 2011

Distribution of bioactives in entire mill chain from the drupe to the oil and wastes

scientific article published on 14 April 2020

Effect of Citrus bergamia juice on human neuroblastoma cells in vitro and in metastatic xenograft models

artículo científico publicado en 2014

Effect of Cocoa Polyphenolic Extract on Macrophage Polarization from Proinflammatory M1 to Anti-Inflammatory M2 State.

artículo científico publicado en 2017

Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS)

artículo científico publicado en 2010

Mechanisms underlying the anti-tumoral effects of Citrus Bergamia juice

artículo científico publicado en 2013

Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils

artículo científico publicado en 2012

Multidimensional preparative liquid chromatography to isolate flavonoids from bergamot juice and evaluation of their anti-inflammatory potential.

artículo científico publicado en 2015

Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds