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Lista de obras de Araceli Sánchez-Ortiz

"Biosynthesis of volatile compounds by hydroperoxide lyase enzymatic activity during virgin olive oil extraction process"

scientific article published on 11 May 2018

Agronomic parameters, quality indices, and sensory attributes of virgin olive oils from Hojiblanca and Picudo varieties from three successive crop years

Cultivar differences on nonesterified polyunsaturated fatty acid as a limiting factor for the biogenesis of virgin olive oil aroma

scientific article published on 21 August 2007

Factors limiting the synthesis of virgin olive oil volatile esters

artículo científico publicado en 2012

First comprehensive characterization of volatile profile of north Moroccan olive oils: A geographic discriminant approach.

artículo científico publicado en 2015

Oxygen concentration affects volatile compound biosynthesis during virgin olive oil production.

artículo científico publicado en 2008

Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation

artículo científico publicado en 2016

Synthesis of volatile compounds of virgin olive oil is limited by the lipoxygenase activity load during the oil extraction process

artículo científico publicado en 2012

Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implications ⬇️

artículo científico publicado en 2014

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