Filtros de búsqueda

Lista de obras de K.A. Segovia-Bravo

Characterization of polyphenol oxidase from the Manzanilla cultivar (Olea europaea pomiformis) and prevention of browning reactions in bruised olive fruits

artículo científico publicado en 2007

Effect of bruising on respiration, superficial color, and phenolic changes in fresh Manzanilla olives (Olea europaea pomiformis): development of treatments to mitigate browning

artículo científico publicado en 2011

Effect of hyperbaric storage at room temperature on pectin methylesterase activity and serum viscosity of strawberry juice

Effect of inert atmosphere on the postharvest browning of manzanilla olives and optimization by response surface methodology of the aqueous treatments

scientific article published on 10 April 2012

Instability profile of fresh packed “seasoned” Manzanilla-Aloreña table olives

article by F.N. Arroyo-López et al published December 2009 in Lebensmittel-Wissenschaft & Technologie

Reuse of ozonated alkaline solutions as fermentation brines in Spanish green table olives.

artículo científico publicado en 2007

Treatment of green table olive solutions with ozone. Effect on their polyphenol content and on Lactobacillus pentosus and Saccharomyces cerevisiae growth.

artículo científico publicado en 2006

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda