Filtros de búsqueda

Lista de obras de I Benucci

A Novel Process for the Recovery of Betalains from Unsold Red Beets by Low-Temperature Enzyme-Assisted Extraction

artículo científico publicado en 2021

A preliminary study of continuous milk coagulation using Cynara cardunculus flower extract and calf rennet immobilized on magnetic particles.

artículo científico publicado en 2017

Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes

artículo científico publicado en 2017

Assessing the Potential Content of Ethyl Carbamate in White, Red, and Rosé Wines as a Key Factor for Pursuing Urea Degradation by Purified Acid Urease.

artículo científico publicado en 2016

Bromelain immobilization on microbial and animal source chitosan films, plasticized with glycerol, for application in wine-like medium: Microstructural, mechanical and catalytic characterisations

article by M. Zappino et al published March 2015 in Food Hydrocolloids

Characterization of Active Dry Wine Yeast During Starter Culture (Pied de Cuve) Preparation for Sparkling Wine Production.

artículo científico publicado en 2016

Effect of wine inhibitors on free pineapple stem bromelain activity in a model wine system.

artículo científico publicado en 2011

Effect of wine inhibitors on the proteolytic activity of papain from Carica papaya L. latex

artículo científico publicado en 2014

Evolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfite

scientific article published on 11 October 2019

Green Enzymatic Recovery of Functional Bioactive Compounds from Unsold Vegetables: Storability and Potential Health Benefits

artículo científico publicado en 2022

Immobilised native plant cysteine proteases: packed-bed reactor for white wine protein stabilisation

artículo científico publicado en 2015

Immobilization of Neutral Protease from Bacillus subtilis for Regioselective Hydrolysis of Acetylated Nucleosides: Application to Capecitabine Synthesis.

artículo científico publicado en 2016

Immobilized lysozyme for the continuous lysis of lactic bacteria in wine: Bench-scale fluidized-bed reactor study

artículo científico publicado en 2016

Lysozyme immobilized on micro-sized magnetic particles: kinetic parameters at wine pH

artículo científico publicado en 2012

Papain Covalently Immobilized on Chitosan-Clay Nanocomposite Films: Application in Synthetic and Real White Wine

artículo científico publicado en 2020

Pre-fermentative cold maceration in presence of non-Saccharomyces strains: Evolution of chromatic characteristics of Sangiovese red wine elaborated by sequential inoculation

artículo científico publicado en 2018

Yeast cells in double layer calcium alginate-chitosan microcapsules for sparkling wine production

scientific article published on 13 July 2019

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda