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Lista de obras de Miguel Vilas-Boas

A Proposal for Physicochemical Standards and Antioxidant Activity of Portuguese Propolis

article

A voltammetric tool for the evaluation of propolis antioxidant activity

An electronic tongue for honey classification

An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk

article by L.A. Dias et al published February 2009 in Sensors and Actuators B

Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays

article by Lillian Barros et al published November 2008 in Food Chemistry

Antioxidant activity of aminodiarylamines in the thieno[3,2-b]pyridine series: radical scavenging activity, lipid peroxidation inhibition and redox profile ⬇️

artículo científico publicado el 12 de marzo de 2013

Assessment of Bioactive Compounds under Simulated Gastrointestinal Digestion of Bee Pollen and Bee Bread: Bioaccessibility and Antioxidant Activity

artículo científico publicado en 2021

Assessment of the In Vivo and In Vitro Release of Chemical Compounds from Vespa velutina

artículo científico publicado en 2021

Chemical characterization, antioxidant, anti-inflammatory and cytotoxic properties of bee venom collected in Northeast Portugal

artículo científico publicado en 2016

Chemical, Cytotoxic, and Anti-Inflammatory Assessment of Honey Bee Venom from Apis mellifera intermissa

artículo científico publicado en 2021

Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants

article

Cytotoxicity of Portuguese propolis: the proximity of the in vitro doses for tumor and normal cell lines.

artículo científico publicado en 2014

Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties

artículo científico publicado en 2023

Electrochemical Behavior of a New Precursor for the Design of Poly[Ni(salen)]-Based Modified Electrodes

Electrochemical and X-ray studies of nickel(II) Schiff base complexes derived from salicylaldehyde

scholarly article by I.C Santos et al published March 2000 in Polyhedron

Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds

artículo científico publicado en 2023

Evaluation of the antioxidant properties of diarylamines in the benzo[b]thiophene series by free radical scavenging activity and reducing power

artículo científico publicado en 2005

Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal.

artículo científico publicado en 2017

Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity

article

From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread

artículo científico publicado en 2021

In Vitro Interactions of Moroccan Propolis Phytochemical's on Human Tumor Cell Lines and Anti-Inflammatory Properties

artículo científico publicado en 2019

In vitro evaluation of Portuguese propolis and floral sources for antiprotozoal, antibacterial and antifungal activity

artículo científico publicado en 2013

Insights in the antioxidant activity of diarylamines from the 2,3-dimethylbenzo[b]thiophene through the redox profile

Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?

article

Oxidation of ferrocene derivatives at a poly[Ni(saltMe)] modified electrode

Performance of green and conventional techniques for the optimal extraction of bioactive compounds in bee pollen

artículo científico publicado en 2022

Phenolic Profile of Castanea Bee Pollen from the Northwest of the Iberian Peninsula

artículo científico publicado en 2023

Phenolic Profiling of Portuguese Propolis by LC–MS Spectrometry: Uncommon Propolis Rich in Flavonoid Glycosides ⬇️

artículo científico publicado el 22 de noviembre de 2012

Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds

artículo científico publicado en 2009

Phenolic quantification and botanical origin of Portuguese propolis

article

Potentiating effects of honey on antioxidant properties of lemon-flavoured black tea ⬇️

artículo científico publicado el 3 de agosto de 2012

Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications

artículo científico publicado en 2022

The impact of bee product incorporation on the processing properties, nutritional value, sensory acceptance, and microbial stability of bread

artículo científico publicado en 2023

Thermal Stability and Antioxidant Activity of Bioactive Compounds in Bread Enriched with Bee Pollen and Bee Bread

artículo científico publicado en 2023

Using Analytic Hierarchy Process to Assess Beekeeping Suitability in Portuguese Controlled Areas: A First Approach

artículo científico publicado en 2024

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