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Lista de obras de Inge Tetens

A Low Glycemic Index Diet Does Not Affect Postprandial Energy Metabolism but Decreases Postprandial Insulinemia and Increases Fullness Ratings in Healthy Women

scientific article published on 20 July 2011

A Perspective on the Transition to Plant-Based Diets: a Diet Change May Attenuate Climate Change, but Can It Also Attenuate Obesity and Chronic Disease Risk?

artículo científico publicado en 2020

A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults

scientific article published in Nature Communications

A new reference method for the validation of the nutrient profiling schemes using dietary surveys

artículo científico publicado en 2007

A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake

artículo científico publicado en 2010

Abdominal obesity has the highest impact on metabolic profile in an overweight African population

artículo científico publicado en 2012

Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period

artículo científico publicado en 2015

Adherence to the Danish food-based dietary guidelines and risk of myocardial infarction: a cohort study

artículo científico publicado en 2018

Association between maternal diet quality and offspring diet quality assessed at age 14 years: longitudinal study in a large contemporary cohort

artículo científico publicado en 2017

Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study

artículo científico publicado en 2018

Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta-analysis of test meal studies

artículo científico publicado en 2007

Associations between school meal-induced dietary changes and metabolic syndrome markers in 8-11-year-old Danish children

artículo científico publicado en 2015

Being born small-for-gestational-age is associated with an unfavourable dietary intake in Danish adolescent girls: findings from the Danish National Birth Cohort

scientific article published on 13 November 2018

Building school-based social capital through 'We Act - Together for Health' - a quasi-experimental study

article

Cardiorespiratory fitness and physical activity in Luo, Kamba, and Maasai of rural Kenya

artículo científico publicado en 2012

Cardiovascular risk factors in rural Kenyans are associated with differential age gradients, but not modified by sex or ethnicity

artículo científico publicado en 2015

Change in sleep duration and proposed dietary risk factors for obesity in Danish school children.

artículo científico publicado en 2014

Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

artículo científico publicado en 2017

Common genetic variants are associated with lower serum 25-hydroxyvitamin D concentrations across the year among children at northern latitudes

artículo científico publicado en 2017

Comparison of different nutrient profiling schemes to a new reference method using dietary surveys

artículo científico publicado en 2007

Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children ⬇️

artículo científico publicado en 2013

Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project

article

Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women

artículo científico publicado en 2006

Daily Protein and Energy Intake Are Not Associated with Muscle Mass and Physical Function in Healthy Older Individuals-A Cross-Sectional Study

scientific article published on 12 September 2020

Day-to-day variation in iron-status measures in young iron-deplete women

artículo científico publicado en 2005

Design of the OPUS School Meal Study: a randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet

artículo científico publicado en 2012

Development and validation of a Meal Index of dietary Quality (Meal IQ) to assess the dietary quality of school lunches

artículo científico publicado en 2012

Development and validation of a new simple Healthy Meal Index for canteen meals

artículo científico publicado en 2010

Development of a Mobility Diet Score (MDS) and Associations With Bone Mineral Density and Muscle Function in Older Adults

artículo científico publicado en 2019

Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences

artículo científico publicado en 2008

Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8-11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordi

artículo científico publicado en 2015

Dietary carbohydrates and change in physical performance of elderly Europeans: Survey in Europe on Nutrition and the Elderly, a Concerted Action (SENECA) 1993 and 1999

artículo científico publicado en 2009

Dietary composition and nutrient content of the New Nordic Diet

artículo científico publicado en 2012

Dietary effects of introducing school meals based on the New Nordic Diet - a randomised controlled trial in Danish children. The OPUS School Meal Study

artículo científico publicado en 2014

Dietary glycaemic index and glycaemic load in Danish children in relation to body fatness

artículo científico publicado en 2005

Dietary habits of partly breast-fed and completely weaned infants at 9 months of age

artículo científico publicado en 2011

Dietary intake and main sources of plant lignans in five European countries

artículo científico publicado en 2013

Dietary patterns on weekdays and weekend days in 4-14-year-old Danish children

artículo científico publicado en 2012

Dietary patterns predict changes in two-hour post-oral glucose tolerance test plasma glucose concentrations in middle-aged adults

artículo científico publicado en 2009

Dietary patterns, food and macronutrient intakes among adults in three ethnic groups in rural Kenya

artículo científico publicado en 2011

Differences in Danish children's diet quality on weekdays v. weekend days

artículo científico publicado en 2012

Differences in the effects of school meals on children's cognitive performance according to gender, household education and baseline reading skills

artículo científico publicado en 2016

Effect of a high protein meat diet on muscle and cognitive functions: a randomised controlled dietary intervention trial in healthy men.

artículo científico publicado en 2011

Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7-13 years

artículo científico publicado en 2019

Effect of vitamin D fortified foods on bone markers and muscle strength in women of Pakistani and Danish origin living in Denmark: a randomised controlled trial

scientific article published on 02 December 2019

Effectiveness of a Canteen Take Away concept in promoting healthy eating patterns among employees

artículo científico publicado en 2011

Effectiveness of offering healthy labelled meals in improving the nutritional quality of lunch meals eaten in a worksite canteen.

artículo científico publicado en 2013

Effects of Prolonged Whey Protein Supplementation and Resistance Training on Biomarkers of Vitamin B12 Status: A 1-Year Randomized Intervention in Healthy Older Adults (the CALM Study)

artículo científico publicado en 2020

Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study

artículo científico publicado en 2015

Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study

artículo científico publicado en 2015

Effects of substitution dietary guidelines targeted at prevention of ischemic heart disease on dietary intake and risk factors in middle-aged Danish adults: The DIPI randomized controlled trial

artículo científico publicado en 2020

Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old danish children

artículo científico publicado en 2014

Estimated nutrient intakes and adequacies in Bangladesh change when newer values for vitamin A, iron and calcium in commonly consumed foods are applied

artículo científico publicado en 2003

Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations

artículo científico publicado en 2012

Evaluation of a digital method to assess evening meal intake in a free-living adult population

artículo científico publicado en 2010

Exploring the dynamics of a free fruit at work intervention

artículo científico publicado en 2016

Exposure to gestational diabetes is a stronger predictor of dysmetabolic traits in children than size at birth

scientific article published on 01 May 2019

Fatness predicts decreased physical activity and increased sedentary time, but not vice versa: support from a longitudinal study in 8- to 11-year-old children.

artículo científico publicado en 2013

Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men.

artículo científico publicado en 2011

Food insecurity in Denmark-socio-demographic determinants and associations with eating- and health-related variables

artículo científico publicado en 2017

Food-Based Dietary Guidelines - development of a conceptual framework for future food based dietary guidelines in Europe. Report of a FENS Task-Force workshop in Copenhagen, 12-13 March 2018

artículo científico publicado en 2020

Gender differences in purchase intentions and reasons for meal selection among fast food customers – Opportunities for healthier and more sustainable fast food

article by Anne D Lassen et al published January 2016 in Food Quality and Preference

How to reach a common estimate of high dietary micronutrient intakes for safe addition of vitamins and minerals to foods?

artículo científico publicado en 2009

Improving the diet of employees at blue-collar worksites: results from the 'Food at Work' intervention study

artículo científico publicado en 2011

Increased leptin, decreased adiponectin and FGF21 concentrations in adolescent offspring of women with gestational diabetes

scientific article published on 01 December 2019

Insulin resistance and beta-cell function in different ethnic groups in Kenya: the role of abdominal fat distribution

artículo científico publicado en 2013

Intake of micronutrients among Danish adult users and non-users of dietary supplements

artículo científico publicado en 2011

Intake of selected nutrients from foods, from fortification and from supplements in various European countries.

artículo científico publicado en 2009

Investigating Risk of Suboptimal Macro and Micronutrient Intake and Their Determinants in Older Danish Adults with Specific Focus on Protein Intake-A Cross-Sectional Study.

artículo científico publicado en 2019

Iron supplementation is positively associated with increased serum ferritin levels in 9-month-old Danish infants

artículo científico publicado en 2012

Is candy eating a way to control body weight?

artículo científico publicado en 2011

Lack of compliance of staff in an intervention study with focus on nutrition, exercise and oral care among old (65+ yrs) Danish nursing home residents.

artículo científico publicado en 2009

Leptin and bone mineral density: a cross-sectional study in obese and nonobese men.

artículo científico publicado en 2003

Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats

artículo científico publicado en 2013

Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables

artículo científico publicado en 2010

Low physical activity level and short sleep duration are associated with an increased cardio-metabolic risk profile: a longitudinal study in 8-11 year old Danish children

artículo científico publicado en 2014

Mapping low intake of micronutrients across Europe

artículo científico publicado en 2013

Measure of sleep and physical activity by a single accelerometer: Can a waist-worn Actigraph adequately measure sleep in children?

article by Mads F Hjorth et al published 29 July 2012 in Sleep and Biological Rhythm

Meat consumption, N-acetyl transferase 1 and 2 polymorphism and risk of breast cancer in Danish postmenopausal women

artículo científico publicado en 2008

Misperception of body weight among overweight Danish adults: trends from 1995 to 2008.

artículo científico publicado en 2013

Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies.

artículo científico publicado en 2018

Mother's dietary quality during pregnancy and offspring's dietary quality in adolescence: Follow-up from a national birth cohort study of 19,582 mother-offspring pairs

artículo científico publicado en 2019

Normal weight children have higher cognitive performance - Independent of physical activity, sleep, and diet

artículo científico publicado en 2016

Nutritional characterisation of foods: Science-based approach to nutrient profiling

artículo científico publicado en 2007

Nutritional evaluation of lowering consumption of meat and meat products in the Nordic context

Obesity and regional fat distribution in Kenyan populations: impact of ethnicity and urbanization

artículo científico publicado en 2008

Optimistic and pessimistic self-assessment of own diets is associated with age, self-rated health and weight status in Danish adults

artículo científico publicado en 2017

Overall glycaemic index and glycaemic load of habitual diet and risk of heart disease

scientific article published on 25 June 2010

Perspective: Food-Based Dietary Guidelines in Europe-Scientific Concepts, Current Status, and Perspectives

artículo científico publicado en 2018

Physical activity energy expenditure and cardiometabolic health in three rural Kenyan populations

scientific article published on 10 December 2018

Physical fitness in community-dwelling older adults is linked to dietary intake, gut microbiota, and metabolomic signatures

scientific article published on 22 January 2020

Plate waste and intake of school lunch based on the new Nordic diet and on packed lunches: a randomised controlled trial in 8- to 11-year-old Danish children

artículo científico publicado en 2015

Provision of healthy school meals does not affect the metabolic syndrome score in 8-11-year-old children, but reduces cardiometabolic risk markers despite increasing waist circumference

artículo científico publicado en 2014

Randomized controlled trial of the effects of vitamin D–fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the VitmaD study

artículo científico publicado en 2013

Relationship between sleep duration and dietary intake in 4- to 14-year-old Danish children

artículo científico publicado en 2013

Relative validity of a web-based food frequency questionnaire for Danish adolescents.

artículo científico publicado en 2018

Reporting accuracy of packed lunch consumption among Danish 11-year-olds differ by gender

artículo científico publicado en 2013

Reproducibility of a web-based FFQ for 13- to 15-year-old Danish adolescents.

artículo científico publicado en 2016

Seasonal variation in objectively measured physical activity, sedentary time, cardio-respiratory fitness and sleep duration among 8-11 year-old Danish children: a repeated-measures study

artículo científico publicado en 2013

Short sleep duration and large variability in sleep duration are independently associated with dietary risk factors for obesity in Danish school children

artículo científico publicado en 2013

Substituting whole grain for refined grain: what is needed to strengthen the scientific evidence for health outcomes?

artículo científico publicado en 2017

The Danish Organic Action Plan 2020: assessment method and baseline status of organic procurement in public kitchens

artículo científico publicado en 2015

The Dual Risk Approach in Nutrition

The consequences of unemployment on diet composition and purchase behaviour: a longitudinal study from Denmark

artículo científico publicado en 2017

The effect of a lignan complex isolated from flaxseed on inflammation markers in healthy postmenopausal women

artículo científico publicado en 2008

The effectiveness of the Danish Organic Action Plan 2020 to increase the level of organic public procurement in Danish public kitchens

artículo científico publicado en 2016

The effects of L-arabinose on intestinal sucrase activity: dose-response studies in vitro and in humans

artículo científico publicado en 2011

The effects of Nordic school meals on concentration and school performance in 8- to 11-year-old children in the OPUS School Meal Study: a cluster-randomised, controlled, cross-over trial

artículo científico publicado en 2015

The effects of adding group-based lifestyle counselling to individual counselling on changes in plasma glucose levels in a randomized controlled trial: the Inter99 study.

artículo científico publicado en 2011

The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores

artículo científico publicado en 2007

The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate: a radioisotope study in young women

artículo científico publicado en 2005

The leafy vegetable amaranth (Amaranthus gangeticus) is a potent inhibitor of calcium availability and retention in rice-based diets

artículo científico publicado en 2003

Timing and Frequency of Daily Energy Intake in Adults with Prediabetes and Overweight or Obesity and Their Associations with Body Fat

artículo científico publicado en 2020

Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content.

artículo científico publicado en 2006

Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial

artículo científico publicado en 2016

Validation of a digital photographic method for assessment of dietary quality of school lunch sandwiches brought from home

artículo científico publicado en 2013

Validation of a pre-coded food record for infants and young children.

artículo científico publicado en 2011

Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

artículo científico publicado en 2007

Vitamin D status and its determinants during autumn in children at northern latitudes: a cross-sectional analysis from the optimal well-being, development and health for Danish children through a healthy New Nordic Diet (OPUS) School Meal Study

artículo científico publicado en 2015

Vitamin D status and its determinants in children and adults among families in late summer in Denmark

artículo científico publicado en 2014

Vitamin D status is associated with cardiometabolic markers in 8-11-year-old children, independently of body fat and physical activity

artículo científico publicado en 2015

Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial

scientific article published on 09 March 2019

WebDASC: a web-based dietary assessment software for 8-11-year-old Danish children.

artículo científico publicado en 2012

Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey.

artículo científico publicado en 2015

What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study

artículo científico publicado en 2015

Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

artículo científico publicado en 2012

Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old Children

artículo científico publicado en 2017

Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

artículo científico publicado en 2009

[Improvement of Danish children and adolescents' food and meal habits] ⬇️

artículo científico publicado en 2019

[Prevention of obesity among children and adolescents--proposal for a strategy]

artículo científico publicado en 2007

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