Lista de obras - Adam Macierzanka - Dominio Público Uruguay

A standardised static in vitro digestion method suitable for food - an international consensus

artículo científico publicado en 2014

Approaches to Static Digestion Models

Bile salts in digestion and transport of lipids

artículo científico publicado en 2019

Comparing the permeability of human and porcine small intestinal mucus for particle transport studies

artículo científico publicado en 2020

Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? ⬇️

artículo científico publicado en 2017

Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals

article

Enzymatically structured emulsions in simulated gastrointestinal environment: impact on interfacial proteolysis and diffusion in intestinal mucus

artículo científico publicado en 2012

INFOGEST static in vitro simulation of gastrointestinal food digestion

scientific article published on 18 March 2019

Lamellar structures of MUC2-rich mucin: a potential role in governing the barrier and lubricating functions of intestinal mucus.

artículo científico publicado en 2012

MRM-MS of marker peptides and their abundance as a tool for authentication of meat species and meat cuts in single-cut meat products

artículo científico publicado en 2019

Permeability of the small intestinal mucus for physiologically relevant studies: Impact of mucus location and ex vivo treatment

scientific article published on 26 November 2019

Phase transitions and microstructure of emulsion systems prepared with acylglycerols/zinc stearate emulsifier

scientific article published on 01 March 2006

Rhamnolipid CMC prediction.

artículo científico publicado en 2016

Sodium alginate decreases the permeability of intestinal mucus

artículo científico publicado en 2016

Specificity of infant digestive conditions: some clues for developing relevant in vitro models.

artículo científico publicado en 2014

The effect of gel structure on the kinetics of simulated gastrointestinal digestion of bovine β-lactoglobulin.

artículo científico publicado en 2012

The influence of small intestinal mucus structure on particle transport ex vivo.

artículo científico publicado en 2015

The role of bile salts in digestion

artículo científico publicado en 2010

Transport of particles in intestinal mucus under simulated infant and adult physiological conditions: impact of mucus structure and extracellular DNA

artículo científico publicado en 2014

Lista de obras de Adam Macierzanka

A standardised static in vitro digestion method suitable for food - an international consensus

Approaches to Static Digestion Models

Bile salts in digestion and transport of lipids

Comparing the permeability of human and porcine small intestinal mucus for particle transport studies

Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? ⬇️

Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals

Enzymatically structured emulsions in simulated gastrointestinal environment: impact on interfacial proteolysis and diffusion in intestinal mucus

INFOGEST static in vitro simulation of gastrointestinal food digestion

Lamellar structures of MUC2-rich mucin: a potential role in governing the barrier and lubricating functions of intestinal mucus.

MRM-MS of marker peptides and their abundance as a tool for authentication of meat species and meat cuts in single-cut meat products

Permeability of the small intestinal mucus for physiologically relevant studies: Impact of mucus location and ex vivo treatment

Phase transitions and microstructure of emulsion systems prepared with acylglycerols/zinc stearate emulsifier

Rhamnolipid CMC prediction.

Sodium alginate decreases the permeability of intestinal mucus

Specificity of infant digestive conditions: some clues for developing relevant in vitro models.

The effect of gel structure on the kinetics of simulated gastrointestinal digestion of bovine β-lactoglobulin.

The influence of small intestinal mucus structure on particle transport ex vivo.

The role of bile salts in digestion

Transport of particles in intestinal mucus under simulated infant and adult physiological conditions: impact of mucus structure and extracellular DNA

Which casein in sodium caseinate is most resistant to in vitro digestion? Effect of emulsification and enzymatic structuring ⬇️