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Lista de obras de Susan J Fairweather-Tait

A Case of Hyperzincemia with Functional Zinc Depletion: A New Disorder? ⬇️

artículo científico publicado el 1 de agosto de 1997

A Mediterranean-like dietary pattern with vitamin D3 (10 µg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: results of a 1-y randomized controlled trial

artículo científico publicado en 2018

A Novel Approach to Improve the Estimation of a Diet Adherence Considering Seasonality and Short Term Variability - The NU-AGE Mediterranean Diet Experience

scientific article published on 05 March 2019

A decrease in iron availability to human gut microbiome reduces the growth of potentially pathogenic gut bacteria; an in vitro colonic fermentation study

artículo científico publicado en 2019

A fixed carbohydrate:protein ratio ≤ 1.8 on an energy basis consumed in the context of an energy‐restricted diet and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

A high prevalence of zinc- but not iron-deficiency among women in rural Malawi: a cross-sectional study.

artículo científico publicado en 2013

A network biology model of micronutrient related health

artículo científico publicado en 2008

A parallel randomized trial on the effect of a healthful diet on inflammageing and its consequences in European elderly people: design of the NU-AGE dietary intervention study

artículo científico publicado en 2013

Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids

artículo científico publicado en 2006

Absorption of selenium from wheat, garlic, and cod intrinsically labeled with Se-77 and Se-82 stable isotopes.

artículo científico publicado en 2005

Acute effect of poly-gamma-glutamic acid on calcium absorption in post-menopausal women.

artículo científico publicado en 2007

Adaptive responses in men fed low- and high-copper diets

artículo científico publicado en 2003

Aging of the human metaorganism: the microbial counterpart

artículo científico publicado en 2011

Alginate inhibits iron absorption from ferrous gluconate in a randomized controlled trial and reduces iron uptake into Caco-2 cells

artículo científico publicado en 2014

An ICP-MS methodology using a combined high-resolution/multi-collector detector system for the measurement of total zinc and zinc isotope ratios in faecal samples from a human nutrition study

scholarly article by Christopher Ingle et al published 2002 in Journal of Analytical Atomic Spectrometry

Approaches used to estimate bioavailability when deriving dietary reference values for iron and zinc in adults

scientific article published on 27 July 2018

Assessing potential biomarkers of micronutrient status by using a systematic review methodology: methods

artículo científico publicado en 2009

Beneficial Role of Replacing Dietary Saturated Fatty Acids with Polyunsaturated Fatty Acids in the Prevention of Sarcopenia: Findings from the NU-AGE Cohort

artículo científico publicado en 2020

Biomarkers of Nutrition for Development (BOND)-Iron Review

article

Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

artículo científico publicado en 2018

Blood loss is a stronger predictor of iron status in men than C282Y heterozygosity or diet

artículo científico publicado en 2008

Calcium absorption from fortified ice cream formulations compared with calcium absorption from milk

artículo científico publicado en 2009

Calcium absorption is not increased by caseinophosphopeptides

artículo científico publicado en 2006

Calcium and contribution to the normal development of bones: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

artículo científico publicado en 2016

Calcium bioavailability in relation to bone health

artículo científico publicado en 2002

Carbohydrate solutions and contribute to the improvement of physical performance during a high-intensity and long-lasting physical exercise: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

artículo científico publicado en 2018

Changing from a Western to a Mediterranean-style diet does not affect iron or selenium status: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) 1-year randomized clini

artículo científico publicado en 2020

Climate change and food security: health impacts in developed countries

artículo científico publicado en 2012

Clinical implications of changes in the modern diet: iron intake, absorption and status

artículo científico publicado en 2002

Combating inflammaging through a Mediterranean whole diet approach: the NU-AGE project's conceptual framework and design

artículo científico publicado en 2013

Condensyl® and decreases sperm DNA damage which is a risk factor for male infertility: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

Contribution made by biomarkers of status to an FP6 Network of Excellence, EURopean micronutrient RECommendations Aligned (EURRECA).

scientific article published on 08 June 2011

Critical Role of Maternal Selenium Nutrition in Neurodevelopment: Effects on Offspring Behavior and Neuroinflammatory Profile

artículo científico publicado en 2022

Cross-Sectional Analysis of the Correlation Between Daily Nutrient Intake Assessed by 7-Day Food Records and Biomarkers of Dietary Intake Among Participants of the NU-AGE Study

article by Rita Ostan et al published 1 October 2018 in Frontiers in Physiology

Curcumin and normal functioning of joints: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

Development of a high-resolution ICP-MS method, suitable for the measurement of iron and iron isotope ratios in acid digests of faecal samples from a human nutrition study

article

Development of a modified Caco-2 cell model system for studying iron availability in eggs

artículo científico publicado en 2010

Diagnostic accuracy of calculated serum osmolarity to predict dehydration in older people: adding value to pathology laboratory reports

artículo científico publicado en 2015

Diet and bone mineral density study in postmenopausal women from the TwinsUK registry shows a negative association with a traditional English dietary pattern and a positive association with wine

artículo científico publicado en 2011

Dietary Factors Modulate Iron Uptake in Caco-2 Cells from an Iron Ingot Used as a Home Fortificant to Prevent Iron Deficiency

artículo científico publicado en 2017

Dietary Fibre May Mitigate Sarcopenia Risk: Findings from the NU-AGE Cohort of Older European Adults

scientific article published on 13 April 2020

Dietary Iron Bioavailability: A Simple Model That Can Be Used to Derive Country-Specific Values for Adult Men and Women

artículo científico publicado en 2019

Dietary Reference Values for riboflavin

artículo científico publicado en 2017

Dietary iron intakes based on food composition data may underestimate the contribution of potentially exchangeable contaminant iron from soil

article

Dietary mineral supplies in Africa

artículo científico publicado en 2014

Dietary patterns and heritability of food choice in a UK female twin cohort.

artículo científico publicado en 2007

Dietary reference values for chloride

artículo científico publicado en 2019

Dietary reference values for potassium

artículo científico publicado en 2016

Dietary reference values for sodium

artículo científico publicado en 2019

Dietary reference values for vitamin K

artículo científico publicado en 2017

Dietary requirements for magnesium, but not calcium, are likely to be met in Malawi based on national food supply data.

artículo científico publicado en 2012

Distribution and speciation of iron and zinc in grain of two wheat genotypes

artículo científico publicado en 2014

Does ageing affect zinc homeostasis and dietary requirements?

artículo científico publicado en 2007

EURRECA-Estimating iron requirements for deriving dietary reference values.

artículo científico

EURRECA-Estimating selenium requirements for deriving dietary reference values

artículo científico publicado en 2013

EURRECA-Principles and future for deriving micronutrient recommendations

artículo científico

Effect of high-dose iron supplements on fractional zinc absorption and status in pregnant women.

artículo científico publicado en 2007

Effect of iron intake on iron status: a systematic review and meta-analysis of randomized controlled trials

artículo científico publicado en 2012

Effect of the NU-AGE Diet on Cognitive Functioning in Older Adults: A Randomized Controlled Trial.

artículo científico publicado en 2018

Effects of selenium supplementation on selenoprotein gene expression and response to influenza vaccine challenge: a randomised controlled trial

artículo científico publicado en 2011

Establishing optimal selenium status: results of a randomized, double-blind, placebo-controlled trial

artículo científico publicado en 2010

Estimating the bioavailability factors needed for setting dietary reference values

artículo científico publicado en 2010

Estimation of dietary iron bioavailability from food iron intake and iron status

artículo científico publicado en 2014

Evidence for an enhancing effect of alginate on iron availability in Caco-2 cells

artículo científico publicado en 2012

Evidence of decreasing mineral density in wheat grain over the last 160 years

artículo científico

Fighting Sarcopenia in Ageing European Adults: The Importance of the Amount and Source of Dietary Proteins

artículo científico publicado en 2020

Food for thought

artículo científico publicado en 2006

From absorption and excretion of minerals… to the importance of bioavailability and adaptation ⬇️

artículo científico publicado el 1 de noviembre de 1997

Functional markers of selenium status: UK Food Standards Agency workshop report

article

Gender-specific association of body composition with inflammatory and adipose-related markers in healthy elderly Europeans from the NU-AGE study

artículo científico publicado en 2019

Green tea (Camellia sinensis) for the prevention of cancer

artículo científico publicado en 2020

Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources

artículo científico publicado en 2018

Guidance on the scientific requirements for health claims related to muscle function and physical performance: (Revision 1)

artículo científico publicado en 2018

Health implications of iron overload: the role of diet and genotype

artículo científico publicado en 2003

Holmium as a faecal marker for copper absorption studies in adults.

artículo científico publicado en 2002

Human nutrition and food research: opportunities and challenges in the post-genomic era ⬇️

artículo científico publicado el 29 de octubre de 2003

Impact of menstrual blood loss and diet on iron deficiency among women in the UK.

artículo científico publicado en 2005

In Vitro Iron Bioavailability of Brazilian Food-Based by-Products.

artículo científico publicado en 2018

Inhibitory effect of calcium on non-heme iron absorption may be related to translocation of DMT-1 at the apical membrane of enterocytes.

artículo científico publicado en 2010

Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian Women

artículo científico publicado en 2020

Iron absorption in male C282Y heterozygotes

artículo científico publicado en 2005

Iron and Calcium Bioavailability of Fortified Foods and Dietary Supplements

artículo científico publicado en 2002

Iron bioavailability in two commercial cultivars of wheat: comparison between wholegrain and white flour and the effects of nicotianamine and 2'-deoxymugineic acid on iron uptake into Caco-2 cells

artículo científico publicado en 2014

Iron bioavailability: UK Food Standards Agency workshop report

artículo científico publicado en 2006

Iron deficiency in infancy; easy to prevent--or is it?

artículo científico publicado el 1 de diciembre de 1992

Iron nutrition in the UK: getting the balance right

artículo científico publicado en 2004

Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6-12 months).

artículo científico publicado en 2006

Iron status in the elderly

artículo científico publicado en 2014

Iron status in the elderly: A review of recent evidence

artículo científico publicado en 2018

L-alpha-glycerophosphocholine contributes to meat's enhancement of nonheme iron absorption

artículo científico publicado en 2008

Lactobacillus fermentum CECT 5716 and a reduction of the Staphylococcus load in breast milk which reduces the risk of infectious mastitis: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

Lead exposure in an Italian population: Food content, dietary intake and risk assessment

artículo científico publicado en 2020

Low-pH cola beverages do not affect women's iron absorption from a vegetarian meal

artículo científico publicado en 2011

Meal-based intake assessment tool: relative validity when determining dietary intake of Fe and Zn and selected absorption modifiers in UK men.

artículo científico publicado en 2005

Mechanisms of Iron Uptake from Ferric Phosphate Nanoparticles in Human Intestinal Caco-2 Cells

artículo científico publicado en 2017

Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries

scientific article published on 17 February 2020

Methods of assessment of copper status in humans: a systematic review.

scientific article published on 06 May 2009

Methods of assessment of selenium status in humans: a systematic review.

scientific article published on 06 May 2009

Micronutrient bioavailability research priorities

artículo científico publicado en 2010

Minerals and trace elements

artículo científico publicado en 2014

Modeling tool for calculating dietary iron bioavailability in iron-sufficient adults

artículo científico publicado en 2017

Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women

artículo científico publicado en 2008

One-Year Consumption of a Mediterranean-Like Dietary Pattern With Vitamin D3 Supplements Induced Small Scale but Extensive Changes of Immune Cell Phenotype, Co-receptor Expression and Innate Immune Responses in Healthy Elderly Subjects: Results From

article

Pea Ferritin Stability under Gastric pH Conditions Determines the Mechanism of Iron Uptake in Caco-2 Cells.

artículo científico publicado en 2018

Plasma hepcidin concentrations significantly predict interindividual variation in iron absorption in healthy men.

artículo científico publicado en 2009

Plasma selenium concentration and prostate cancer risk: effects are dependent on the level of exposure

artículo científico publicado en 2009

Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice

artículo científico publicado en 2017

Quantification of unlabelled non-haem iron absorption in human subjects: a pilot study

artículo científico publicado en 2003

Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink

artículo científico publicado en 2009

Reminiscences of my life as a nutritionist-and looking to the future

artículo científico publicado en 2020

Reprint of: A parallel randomized trial on the effect of a healthful diet on inflammageing and its consequences in European elderly people: design of the NU-AGE dietary intervention study

article by Agnes Berendsen et al published March 2014 in Mechanisms of Ageing and Development

Riboflavin deficiency and iron absorption in adult Gambian men

artículo científico publicado el 1 de enero de 1992

Risk of iron overload in carriers of genetic mutations associated with hereditary haemochromatosis: UK Food Standards Agency workshop.

artículo científico publicado en 2006

Risk–benefit analysis of mineral intakes: case studies on copper and iron ⬇️

artículo científico publicado el 22 de septiembre de 2010

Safety of 1‐methylnicotinamide chloride (1‐MNA) as a novel food pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2017

Safety of Allanblackia seed oil for extended uses in vegetable oils and milk and in yellow fat and cream-based spreads up to 30% (w/w)

artículo científico publicado en 2018

Safety of Ecklonia cava phlorotannins as a novel food pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2017

Safety of EstroG-100™as a novel food pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2016

Safety of Whey basic protein isolates as a novel food pursuant to Regulation (EU) 2015/2283

artículo científico publicado en 2018

Safety of alginate‐konjac‐xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2017

Safety of betaine as a novel food pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2017

Safety of cranberry extract powder as a novel food ingredient pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2017

Safety of d-ribose as a novel food pursuant to Regulation (EU) 2015/2283

artículo científico publicado en 2018

Safety of dried aerial parts of Hoodia parviflora as a novel food pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2017

Safety of egg membrane hydrolysate as a novel food pursuant to Regulation (EU) 2015/2283

artículo científico publicado en 2018

Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2017

Safety of proline‐specific oligopeptidase as a novel food pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2017

Safety of pyrroloquinoline quinone disodium salt as a novel food pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2017

Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283

artículo científico publicado en 2018

Safety of synthetic N‐acetyl‐d‐neuraminic acid as a novel food pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2017

Safety of xylo‐oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283

artículo científico publicado en 2018

Scientific Opinion on taxifolin‐rich extract from Dahurian Larch (Larix gmelinii)

artículo científico publicado en 2017

Scientific Opinion on the safety and suitability for use by infants of follow‐on formulae with a protein content of at least 1.6 g/100 kcal

artículo científico publicado en 2017

Scientific and technical guidance for the preparation and presentation of a health claim application (Revision 2)

artículo científico publicado en 2017

Scientific and technical guidance for the preparation and presentation of an application for authorisation of an infant and/or follow‐on formula manufactured from protein hydrolysates

artículo científico publicado en 2017

Se-methylselenocysteine alters collagen gene and protein expression in human prostate cells

artículo científico publicado en 2008

Selenium Biomarkers in Prostate Cancer Cell Lines and Influence of Selenium on Invasive Potential of PC3 Cells ⬇️

artículo científico publicado en 2013

Selenium and prostate cancer: systematic review and meta-analysis

artículo científico publicado en 2012

Selenium and vitamin E supplementation for cancer prevention

artículo científico publicado en 2009

Selenium bioavailability: current knowledge and future research requirements

artículo científico publicado en 2010

Selenium biofortification of high-yielding winter wheat (Triticum aestivum L.) by liquid or granular Se fertilisation

article

Selenium in human health and disease

artículo científico publicado en 2011

Serum prohepcidin concentration: no association with iron absorption in healthy men; and no relationship with iron status in men carrying HFE mutations, hereditary haemochromatosis patients undergoing phlebotomy treatment, or pregnant women

artículo científico publicado en 2007

Short Telomere Length Is Related to Limitations in Physical Function in Elderly European Adults

artículo científico publicado en 2018

Sodium and bone health: impact of moderately high and low salt intakes on calcium metabolism in postmenopausal women

scientific article published on 01 September 2008

Soil-type influences human selenium status and underlies widespread selenium deficiency risks in Malawi

artículo científico publicado en 2013

Stable isotope pilot study of exchangeable copper kinetics in human blood plasma

artículo científico publicado en 2007

Stablor® and reduction of visceral fat while maintaining lean mass: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

Statement on the safety of EstroG‐100™ as a novel food pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2017

Statement on the safety of synthetic l‐ergothioneine as a novel food – supplementary dietary exposure and safety assessment for infants and young children, pregnant and breastfeeding women

artículo científico publicado en 2017

Statement on the safety of taxifolin‐rich extract from Dahurian Larch (Larix gmelinii)

artículo científico publicado en 2017

Sugar‐free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the risk of dental caries: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

Symbiosal® and lowering of blood pressure and reduced risk of hypertension: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

artículo científico publicado en 2018

Systemic iron reduction by venesection alters the gut microbiome in patients with haemochromatosis

artículo científico publicado en 2020

The Bioavailability of Iron in Different Weaning Foods and the Enhancing Effect of a Fruit Drink Containing Ascorbic Acid ⬇️

artículo científico publicado el 1 de abril de 1995

The G277S transferrin mutation does not affect iron absorption in iron deficient women

artículo científico publicado en 2007

The absorption of iron from whole diets: a systematic review

artículo científico publicado en 2013

The case for strategic international alliances to harness nutritional genomics for public and personal health

artículo científico publicado en 2005

The contribution of diet and genotype to iron status in women: a classical twin study.

artículo científico publicado en 2013

The effect of different levels of wheat bran on iron absorption in rats from bread containing similar amounts of phytate ⬇️

artículo científico publicado el 1 de marzo de 1982

The effect of heat treatment and particle size of bran on mineral absorption in rats ⬇️

artículo científico publicado el 1 de noviembre de 1982

The effect of riboflavin deficiency in rats on the absorption and distribution of iron ⬇️

artículo científico publicado el 1 de mayo de 1988

The effect of three types of saponin on iron and zinc absorption from a single meal in the rat ⬇️

artículo científico publicado el 1 de mayo de 1988

The effects of oral iron supplementation on cognition in older children and adults: a systematic review and meta-analysis

artículo científico publicado en 2010

The stage of seed development influences iron bioavailability in pea (Pisum sativum L.).

artículo científico publicado en 2018

The use of BeWo cells as an in vitro model for placental iron transport

artículo científico publicado en 2008

The use of solubility, dialyzability, and Caco-2 cell methods to predict iron bioavailability

scientific article published on May 2007

The usefulness of elemental iron for cereal flour fortification: a SUSTAIN Task Force report. Sharing United States Technology to Aid in the Improvement of Nutrition

artículo científico publicado en 2002

UK food standards agency workshop report: diet and immune function.

artículo científico publicado en 2010

Update of the tolerable upper intake level for vitamin D for infants

artículo científico publicado en 2018

Use of mathematical modeling to study copper metabolism in humans

artículo científico publicado en 2005

Vibigaba (germinated brown rice) and maintenance of long‐term normal blood glucose concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

Vibigaba (germinated brown rice) and maintenance of normal blood cholesterol concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

Vibigaba (germinated brown rice) and maintenance of normal blood pressure: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

Vibigaba (germinated brown rice) and reduction of body weight in the context of an energy‐restricted diet: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

Vitamin C and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

Vitamin D status does not influence the breast‐milk calcium concentration of lactating mothers accustomed to a low calcium intake ⬇️

artículo científico publicado el 1 de septiembre de 1997

Vitamin E and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

artículo científico publicado en 2016

Water-loss (intracellular) dehydration assessed using urinary tests: how well do they work? Diagnostic accuracy in older people.

artículo científico publicado en 2016

Water-loss dehydration and aging

artículo científico

Wheat Vacuolar Iron Transporter TaVIT2 Transports Fe and Mn and Is Effective for Biofortification.

artículo científico publicado en 2017

Xanthohumol in XERME®, a xanthohumol-enriched roasted malt extract, and protection of DNA from oxidative damage: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

artículo científico publicado en 2018

Zinc Metabolism in Non-insulin Dependent Diabetes Mellitus ⬇️

artículo científico publicado el 1 de junio de 1997

Zinc absorption in adult men from a chicken sandwich made with white or wholemeal bread, measured by a double-label stable-isotope technique ⬇️

artículo científico publicado el 1 de mayo de 1992

‘Nutrimune®’ and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

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