Lista de obras - Rafael Moreno Rojas - Dominio Público Uruguay

ASSESSMENT OF THE FOOD PATTERNS OF IMMIGRANT ECUADORIAN POPULATION IN SOUTHERN SPAIN BASED ON A 24-H FOOD RECALL SURVEY.

artículo científico publicado en 2015

Analysis of the Acid Detergent Fibre Content in Turnip Greens and Turnip Tops (Brassica rapa L. Subsp. rapa) by Means of Near-Infrared Reflectance

scientific article published on 26 August 2019

Assessment risk to children's health due to consumption of cow's milk in polluted areas in Puebla and Tlaxcala, Mexico

artículo científico publicado en 2017

Bases for standardization and nutritional assessment of salmorejo cordobés: Research about salmorejo in catering establishments of Cordoba

artículo científico publicado en 2016

Bioaccessibility of Bioactive Compounds of 'Fresh Garlic' and 'Black Garlic' through In Vitro Gastrointestinal Digestion

scientific article published on 31 October 2020

Cadmium content in infant formulas. Toxicological evaluation

artículo científico publicado en 2001

Changes in the antioxidant activity and metabolite profile of three onion varieties during the elaboration of 'black onion'

artículo científico publicado en 2019

Characterization and prediction by near-infrared reflectance of mineral composition of rocket (Eruca vesicaria subsp. sativa and Eruca vesicaria subsp. vesicaria)

article

Cytotoxic and genotoxic effects of metal(oid)s bioactivated in rocket leaves (Eruca vesicaria subsp. sativa Miller)

scientific article published on 22 October 2013

Detection and quantification ofEscherichia coliandPseudomonas aeruginosain cow milk by near-infrared spectroscopy

Effect of an mHealth Intervention Using a Pedometer App With Full In-Person Counseling on Body Composition of Overweight Adults: Randomized Weight Loss Trial

artículo científico publicado en 2020

Estimation of the daily nutrients distribution in the Spanish standard diet

artículo científico publicado en 2015

Evaluation of haematological, serum biochemical and histopathological parameters of growing rabbits fed Amaranthus dubius.

artículo científico publicado en 2017

Evolution of some physicochemical and antioxidant properties of black garlic whole bulbs and peeled cloves

scientific article published on 30 November 2015

FOOD CONSUMPTION PATTERN AT A FAMILY LEVEL OF URBAN AREAS OF ANZOÁTEGUI, VENEZUELA

artículo científico publicado en 2015

Game meat consumption by hunters and their relatives: a probabilistic approach

artículo científico publicado en 2018

Health risks in rural populations due to heavy metals found in agricultural soils irrigated with wastewater in the Alto Balsas sub-basin in Tlaxcala and Puebla, Mexico.

artículo científico publicado en 2017

Heavy metal levels in Spanish cheeses: influence of manufacturing conditions

artículo científico publicado en 2010

Heavy metals in cow's milk and cheese produced in areas irrigated with waste water in Puebla, Mexico.

artículo científico publicado en 2017

Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages

article

Importance of eating habits and sample size in the estimation of environmental mercury contamination using biological indicators

artículo científico publicado en 1993

Influence of vegetative cycle of asparagus (Asparagus officinalis L.) on copper, iron, zinc and manganese content

scientific article published on 01 June 1995

Lead content in Spanish market infant formulas and toxicological contribution.

artículo científico publicado en 2002

Nutritional content of foods offered and consumed in a Spanish university canteen

artículo científico publicado en 2014

Preliminary nutritional assessment of the Ecuadorian diet based on a 24-h food recall survey in Ecuador.

artículo científico publicado en 2013

Probabilistic assessment of the intake of trace elements by consumption of weaning foods in Spain.

artículo científico publicado en 2013

Probabilistic risk analysis of mercury intake via food consumption in Spain.

artículo científico publicado en 2017

Push Notifications From a Mobile App to Improve the Body Composition of Overweight or Obese Women: Randomized Controlled Trial

artículo científico publicado en 2020

Risk assessment of the lead intake by consumption of red deer and wild boar meat in Southern Spain

artículo científico publicado en 2011

Study on the mortality in Ecuador related to dietary factors

artículo científico publicado en 2013

The FINDRISC questionnaire capacity to predict diabetes mellitus II, arterial hypertension and comorbidity in women from low-and-middle-income countries

artículo científico publicado en 2019

Trends and nutritional significance of mineral content in fresh white asparagus spears

artículo científico publicado en 1998

Validation of a Scale to Assess Household Food Insecurity in One Rural and One Periurban Area of Ecuador, with a High Percentage of Migrants

artículo científico publicado en 2019

Valoración nutricional de los platos más frecuentemente consumidos en un barrio marginal de Iquitos, Amazonía Peruana

artículo científico publicado en 2016

Wild mushroom consumption by pickers in the south of Spain: a probabilistic approach

scientific article published on 16 January 2019

[Consensus document on the prevention of exposure to methylmercury in Spain]

artículo científico publicado en 2014

[Effect of consumption of bread with amaranth (Amaranthus dubius Mart. ex Thell.) on glycemic response and biochemical parameters in Sprague dawley rats]

artículo científico publicado en 2014

[Methylmercury: existing recommendations; methods of analysing and interpreting the results; economic evaluation]

artículo científico publicado en 2014

[SNACK HIGH WHEY PROTEIN IMPROVES THE LEVEL OF SATIETY AND REDUCES APPETITE HEALTHY WOMEN]

artículo científico publicado en 2015

Lista de obras de Rafael Moreno Rojas

ASSESSMENT OF THE FOOD PATTERNS OF IMMIGRANT ECUADORIAN POPULATION IN SOUTHERN SPAIN BASED ON A 24-H FOOD RECALL SURVEY.

Analysis of the Acid Detergent Fibre Content in Turnip Greens and Turnip Tops (Brassica rapa L. Subsp. rapa) by Means of Near-Infrared Reflectance

Assessment risk to children's health due to consumption of cow's milk in polluted areas in Puebla and Tlaxcala, Mexico

Bases for standardization and nutritional assessment of salmorejo cordobés: Research about salmorejo in catering establishments of Cordoba

Bioaccessibility of Bioactive Compounds of 'Fresh Garlic' and 'Black Garlic' through In Vitro Gastrointestinal Digestion

Cadmium content in infant formulas. Toxicological evaluation

Changes in the antioxidant activity and metabolite profile of three onion varieties during the elaboration of 'black onion'

Characterization and prediction by near-infrared reflectance of mineral composition of rocket (Eruca vesicaria subsp. sativa and Eruca vesicaria subsp. vesicaria)

Cytotoxic and genotoxic effects of metal(oid)s bioactivated in rocket leaves (Eruca vesicaria subsp. sativa Miller)

Detection and quantification ofEscherichia coliandPseudomonas aeruginosain cow milk by near-infrared spectroscopy

Effect of an mHealth Intervention Using a Pedometer App With Full In-Person Counseling on Body Composition of Overweight Adults: Randomized Weight Loss Trial

Estimation of the daily nutrients distribution in the Spanish standard diet

Evaluation of haematological, serum biochemical and histopathological parameters of growing rabbits fed Amaranthus dubius.

Evolution of some physicochemical and antioxidant properties of black garlic whole bulbs and peeled cloves

FOOD CONSUMPTION PATTERN AT A FAMILY LEVEL OF URBAN AREAS OF ANZOÁTEGUI, VENEZUELA

Game meat consumption by hunters and their relatives: a probabilistic approach

Health risks in rural populations due to heavy metals found in agricultural soils irrigated with wastewater in the Alto Balsas sub-basin in Tlaxcala and Puebla, Mexico.

Heavy metal levels in Spanish cheeses: influence of manufacturing conditions

Heavy metals in cow's milk and cheese produced in areas irrigated with waste water in Puebla, Mexico.

Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages

Importance of eating habits and sample size in the estimation of environmental mercury contamination using biological indicators

Influence of vegetative cycle of asparagus (Asparagus officinalis L.) on copper, iron, zinc and manganese content

Lead content in Spanish market infant formulas and toxicological contribution.

Nutritional content of foods offered and consumed in a Spanish university canteen

Preliminary nutritional assessment of the Ecuadorian diet based on a 24-h food recall survey in Ecuador.

Probabilistic assessment of the intake of trace elements by consumption of weaning foods in Spain.

Probabilistic risk analysis of mercury intake via food consumption in Spain.

Push Notifications From a Mobile App to Improve the Body Composition of Overweight or Obese Women: Randomized Controlled Trial

Risk assessment of the lead intake by consumption of red deer and wild boar meat in Southern Spain

Study on the mortality in Ecuador related to dietary factors

The FINDRISC questionnaire capacity to predict diabetes mellitus II, arterial hypertension and comorbidity in women from low-and-middle-income countries

Trends and nutritional significance of mineral content in fresh white asparagus spears

Validation of a Scale to Assess Household Food Insecurity in One Rural and One Periurban Area of Ecuador, with a High Percentage of Migrants

Valoración nutricional de los platos más frecuentemente consumidos en un barrio marginal de Iquitos, Amazonía Peruana

Wild mushroom consumption by pickers in the south of Spain: a probabilistic approach

[Consensus document on the prevention of exposure to methylmercury in Spain]

[Effect of consumption of bread with amaranth (Amaranthus dubius Mart. ex Thell.) on glycemic response and biochemical parameters in Sprague dawley rats]

[Methylmercury: existing recommendations; methods of analysing and interpreting the results; economic evaluation]

[SNACK HIGH WHEY PROTEIN IMPROVES THE LEVEL OF SATIETY AND REDUCES APPETITE HEALTHY WOMEN]