Lista de obras - I Castanheira - Dominio Público Uruguay

Bioaccessibility of target essential elements and contaminants from Fucus spiralis

Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: proximates, minerals and trace elements.

artículo científico publicado en 2013

Complexes of technetium-99m with phosphomycin, obtained by pH shifting: biological characteristics, whole-body autoradiography, gamma-camera study

artículo científico publicado en 1993

Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture

artículo científico publicado en 2017

Development of a method to study the migration of six photoinitiators into powdered milk.

artículo científico publicado en 2008

Development of an analytical method for the determination of photoinitiators used for food packaging materials with potential to migrate into milk.

artículo científico publicado en 2008

Ensuring Food Integrity by Metrology and FAIR Data Principles

artículo científico publicado en 2018

EuroFIR guidelines for assessment of methods of analysis: GAMA.

artículo científico publicado en 2015

EuroFIR quality approach for managing food composition data; where are we in 2014?

artículo científico publicado en 2015

Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digest

artículo científico publicado en 2014

Experimental approaches for the estimation of uncertainty in analysis of trace inorganic contaminants in foodstuffs by ICP-MS.

artículo científico publicado en 2013

Portuguese food composition database quality management system

artículo científico publicado en 2010

Preparation and biological characteristics of 99mTc-diol a renal agent

scientific article published on 01 April 1993

Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation.

artículo científico publicado en 2016

Protein content and amino acids profile of pseudocereals.

artículo científico publicado en 2014

Quality Management Framework for Total Diet Study centres in Europe

artículo científico publicado en 2017

Quality assurance of volumetric glassware for the determination of vitamins in food

Quantitative imaging of platinum based on laser ablation-inductively coupled plasma-mass spectrometry to investigate toxic side effects of cisplatin

artículo científico publicado en 2015

Renal gammagraphy with 99mTc-phosphomycin

artículo científico publicado en 1985

Study of the migration of photoinitiators used in printed food-packaging materials into food simulants

artículo científico publicado en 2009

The emerging farmed fish species meagre (Argyrosomus regius): how culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance

artículo científico

The need for reference materials when monitoring nitrate intake

artículo científico publicado en 2004

Lista de obras de I Castanheira

Bioaccessibility of target essential elements and contaminants from Fucus spiralis

Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: proximates, minerals and trace elements.

Complexes of technetium-99m with phosphomycin, obtained by pH shifting: biological characteristics, whole-body autoradiography, gamma-camera study

Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture

Development of a method to study the migration of six photoinitiators into powdered milk.

Development of an analytical method for the determination of photoinitiators used for food packaging materials with potential to migrate into milk.

Ensuring Food Integrity by Metrology and FAIR Data Principles

EuroFIR guidelines for assessment of methods of analysis: GAMA.

EuroFIR quality approach for managing food composition data; where are we in 2014?

Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digest

Experimental approaches for the estimation of uncertainty in analysis of trace inorganic contaminants in foodstuffs by ICP-MS.

Portuguese food composition database quality management system

Preparation and biological characteristics of 99mTc-diol a renal agent

Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation.

Protein content and amino acids profile of pseudocereals.

Quality Management Framework for Total Diet Study centres in Europe

Quality assurance of volumetric glassware for the determination of vitamins in food

Quantitative imaging of platinum based on laser ablation-inductively coupled plasma-mass spectrometry to investigate toxic side effects of cisplatin

Renal gammagraphy with 99mTc-phosphomycin

Study of the migration of photoinitiators used in printed food-packaging materials into food simulants

The emerging farmed fish species meagre (Argyrosomus regius): how culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance

The need for reference materials when monitoring nitrate intake