Lista de obras - Lato Pezo - Dominio Público Uruguay

A chemometric approach to study the effects of motorway proximity on microelements content in wheat and soil

Anti-biofilm activities of essential oils rich in carvacrol and thymol against Salmonella Enteritidis

scientific article published on 01 March 2019

Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine

artículo científico publicado en 2018

Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach.

artículo científico publicado en 2016

Antioxidant activity of propolis extracts from Serbia: A polarographic approach

artículo científico publicado en 2012

Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach

artículo científico publicado en 2017

Application of Peleg model to study mass transfer during osmotic dehydration of apple in sugar beet molasses

article

Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples

article

Biometric approach in selecting plants for phytoaccumulation of uranium

artículo científico publicado en 2015

Breakthrough Analysis of Chemical Composition and Applied Chemometrics of European Plum Cultivars Grown in Norway

artículo científico publicado en 2023

CaSO4 and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarification

article by Tatjana Kuljanin et al published 2015 in Hemijska Industrija

Can the origin of some metals in the seagrass Posidonia oceanica be determined by the indexes of metals pollutions?

artículo científico publicado en 2014

Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake

artículo científico publicado en 2018

Characterization of the liposoluble fraction of common wheat (Triticum aestivum) and spelt (T. aestivum ssp. spelta) flours using multivariate analysis

artículo científico publicado en 2014

Chemical Characterization and Antibacterial Activity of Essential Oil of Medicinal Plants from Eastern Serbia

artículo científico publicado en 2020

Chemical Characterization of Marrubium vulgare Volatiles from Serbia

artículo científico publicado en 2021

Chemometric approach for assessing the quality of olive cake pellets

Clinical Features of Ocular Sarcoidosis in Patients with Biopsy-proven Pulmonary Sarcoidosis in Serbia

artículo científico publicado en 2016

Combination of Chromatographic Analysis and Chemometric Methods with Bioactivity Evaluation of the Antibacterial Properties of Helichrysum italicum Essential Oil

artículo científico publicado en 2024

Comparison of the Efficiency of Selected Disinfectants against Planktonic and Biofilm Populations of Escherichia coli and Staphylococcus aureus

scientific article published in 2023

Comprehensive Profiling of Microbiologically Induced CaCO3 Precipitation by Ureolytic Bacillus Isolates from Alkaline Soils

artículo científico publicado en 2021

Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage

artículo científico publicado en 2016

DEM/CFD approach for modeling granular flow in the revolving static mixer

Determination of essential and toxic elements in products of milling wheat

article

Discrete element modelling of screw conveyor-mixers

Elemental analysis of mussels and possible health risks arising from their consumption as a food: The case of Boka Kotorska Bay, Adriatic Sea

article

Evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molasses

article by Milica Nicetin et al published 2015 in Hemijska Industrija

Extraction methods of Amaranthus sp. grain oil isolation

artículo científico publicado en 2016

Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential

artículo científico publicado en 2022

Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems

scientific article published on 03 December 2020

Influence of apple pomace inclusion on the process of animal feed pelleting.

artículo científico publicado en 2017

Invasive Plant Species Biomass—Evaluation of Functional Value

artículo científico

Mathematical approach to assessing spelt cultivars (Triticum aestivumsubsp. spelt) for pasta making

Mineral composition and toxic element levels of muscle, liver and kidney of intensive (Swedish Landrace) and extensive (Mangulica) pigs from Serbia.

artículo científico publicado en 2017

Nutrient Composition of Three Mangulica Pork Cuts from Serbia.

artículo científico publicado en 2017

Occurrence of aflatoxin B1 in Triticum species inoculated with Aspergillus flavus

scholarly article published 25 April 2018

Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses

article by Nevena Misljenovic et al published 2012 in Thermal Science

Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties

Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour

artículo científico publicado en 2016

Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough

artículo científico publicado en 2020

Prevalence, knowledge and attitudes towards using sports supplements among young athletes

artículo científico publicado en 2019

QSRR Model for Predicting Retention Indices of Geraniol Chemotype of Thymus serpyllum Essential Oil

artículo científico publicado en 2020

QSRR Model for predicting retention indices of Satureja kitaibelii Wierzb. ex Heuff. essential oil composition

artículo científico publicado en 2020

Quantification and determination of household food waste and its relation to sociodemographic characteristics in Croatia

scientific article published on 01 November 2019

Serum Concentration of Hepcidin as an Indicator of Iron Reserves in Children

artículo científico publicado en 2018

Serum magnesium level in the first trimester of pregnancy as a predictor of pre-eclampsia – a pilot study

artículo científico publicado en 2018

Shelf-life prediction of gluten-free rice-buckwheat cookies

The content of essential and toxic elements in wheat bran and flour

article

The effect of storage temperature and water activity on aflatoxin B1 accumulation in hull-less and hulled spelt grains

artículo científico publicado en 2019

The effects of ω-3 fatty acids and inulin addition to spelt pasta quality

article

The geochemistry model of the surface sediment determined by using ED-XRF technique: a case study of the Boka Kotorska bay, Adriatic Sea.

artículo científico publicado en 2016

The impacts of seawater physicochemical parameters and sediment metal contents on trace metal concentrations in mussels-a chemometric approach

scientific article published on 03 August 2018

The main factors influencing canine demodicosis treatment outcome and determination of optimal therapy

artículo científico publicado en 2015

The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile).

artículo científico publicado en 2014

Utilization of Phosphate Rock from Lisina for Direct Application: Release of Plant Nutrients in the Exchange-Fertilizer Mixtures

article

Weather Conditions Influence on Hyssop Essential Oil Quality

artículo científico publicado en 2021

Lista de obras de Lato Pezo

A chemometric approach to study the effects of motorway proximity on microelements content in wheat and soil

Anti-biofilm activities of essential oils rich in carvacrol and thymol against Salmonella Enteritidis

Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine

Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach.

Antioxidant activity of propolis extracts from Serbia: A polarographic approach

Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach

Application of Peleg model to study mass transfer during osmotic dehydration of apple in sugar beet molasses

Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples

Biometric approach in selecting plants for phytoaccumulation of uranium

Breakthrough Analysis of Chemical Composition and Applied Chemometrics of European Plum Cultivars Grown in Norway

CaSO4 and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarification

Can the origin of some metals in the seagrass Posidonia oceanica be determined by the indexes of metals pollutions?

Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake

Characterization of the liposoluble fraction of common wheat (Triticum aestivum) and spelt (T. aestivum ssp. spelta) flours using multivariate analysis

Chemical Characterization and Antibacterial Activity of Essential Oil of Medicinal Plants from Eastern Serbia

Chemical Characterization of Marrubium vulgare Volatiles from Serbia

Chemometric approach for assessing the quality of olive cake pellets

Clinical Features of Ocular Sarcoidosis in Patients with Biopsy-proven Pulmonary Sarcoidosis in Serbia

Combination of Chromatographic Analysis and Chemometric Methods with Bioactivity Evaluation of the Antibacterial Properties of Helichrysum italicum Essential Oil

Comparison of the Efficiency of Selected Disinfectants against Planktonic and Biofilm Populations of Escherichia coli and Staphylococcus aureus

Comprehensive Profiling of Microbiologically Induced CaCO3 Precipitation by Ureolytic Bacillus Isolates from Alkaline Soils

Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage

DEM/CFD approach for modeling granular flow in the revolving static mixer

Determination of essential and toxic elements in products of milling wheat

Discrete element modelling of screw conveyor-mixers

Elemental analysis of mussels and possible health risks arising from their consumption as a food: The case of Boka Kotorska Bay, Adriatic Sea

Evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molasses

Extraction methods of Amaranthus sp. grain oil isolation

Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential

Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems

Influence of apple pomace inclusion on the process of animal feed pelleting.

Invasive Plant Species Biomass—Evaluation of Functional Value

Mathematical approach to assessing spelt cultivars (Triticum aestivumsubsp. spelt) for pasta making

Mineral composition and toxic element levels of muscle, liver and kidney of intensive (Swedish Landrace) and extensive (Mangulica) pigs from Serbia.

Nutrient Composition of Three Mangulica Pork Cuts from Serbia.

Occurrence of aflatoxin B1 in Triticum species inoculated with Aspergillus flavus

Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses

Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties

Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour

Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough

Prevalence, knowledge and attitudes towards using sports supplements among young athletes

QSRR Model for Predicting Retention Indices of Geraniol Chemotype of Thymus serpyllum Essential Oil

QSRR Model for predicting retention indices of Satureja kitaibelii Wierzb. ex Heuff. essential oil composition

Quantification and determination of household food waste and its relation to sociodemographic characteristics in Croatia

Serum Concentration of Hepcidin as an Indicator of Iron Reserves in Children

Serum magnesium level in the first trimester of pregnancy as a predictor of pre-eclampsia – a pilot study

Shelf-life prediction of gluten-free rice-buckwheat cookies

The content of essential and toxic elements in wheat bran and flour

The effect of storage temperature and water activity on aflatoxin B1 accumulation in hull-less and hulled spelt grains

The effects of ω-3 fatty acids and inulin addition to spelt pasta quality

The geochemistry model of the surface sediment determined by using ED-XRF technique: a case study of the Boka Kotorska bay, Adriatic Sea.

The impacts of seawater physicochemical parameters and sediment metal contents on trace metal concentrations in mussels-a chemometric approach

The main factors influencing canine demodicosis treatment outcome and determination of optimal therapy

The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile).

Utilization of Phosphate Rock from Lisina for Direct Application: Release of Plant Nutrients in the Exchange-Fertilizer Mixtures

Weather Conditions Influence on Hyssop Essential Oil Quality

Wheat variety grading by score analysis application