Lista de obras - Yavuz Selim Cakmak - Dominio Público Uruguay

A Study on Antioxidant Capacities and Fatty Acid Compositions of TwoDaphneSpecies from Turkey: New Sources of Antioxidants and Essential Fatty Acids

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Antioxidant capacity and fatty acid profile of Centaurea kotschyi (Boiss. & Heldr.) Hayek var. persica (Boiss.) Wagenitz from Turkey

Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species

article

Antioxidative, antimicrobial and cytotoxic properties of Isatis floribunda Boiss. ex Bornm. extracts.

artículo científico publicado en 2013

Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey

artículo científico publicado en 2013

Biochemical composition and bioactivity screening of various extracts from Dunaliella salina, a green microalga.

artículo científico publicado en 2014

Composition of essential oil and antioxidant capacity ofCentaurea drabifoliaSm. subsp. detonsa(Bornm.) Wagenitz, endemic to Turkey

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Determination of some organochlorine pesticide residues in honeys from Konya, Turkey

artículo científico publicado en 2009

Effect of Season on Fatty Acid Composition and n-3/n-6 Ratios of Zander and Carp Muscle Lipids in Altinapa Dam Lake

article

Effect of different animal fat and plant oil additives on physicochemical, mechanical, antimicrobial and antioxidant properties of chitosan films.

artículo científico publicado en 2018

Evaluation of antioxidant potential of two Daphne species (D. gnidioides and D. pontica) from Turkey

Extraction and characterization of chitin and chitosan with antimicrobial and antioxidant activities from cosmopolitan Orthoptera species (Insecta)

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Fatty Acid Composition andTransFatty Acids in Crisps and Cakes in Turkey's Markets

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In vitro antioxidant capacities and fatty acid compositions of three Centaurea species collected from Central Anatolia region of Turkey

artículo científico publicado en 2010

In vitro studies on different extracts of fenugreek (Trigonella spruneriana BOISS.): Phytochemical profile, antioxidant activity, and enzyme inhibition potential

scientific article published on 15 September 2020

New chitin, chitosan, and O-carboxymethyl chitosan sources from resting eggs of Daphnia longispina (Crustacea); with physicochemical characterization, and antimicrobial and antioxidant activities

Nutritional quality of protein in the leaves of eleven Asphodeline species (Liliaceae) from Turkey

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Physicochemical characterization of chitin and chitosan obtained from resting eggs of Ceriodaphnia quadrangula (Branchiopoda: Cladocera: Daphniidae)

scientific article published in 2014

Physicochemical comparison of chitin and chitosan obtained from larvae and adult Colorado potato beetle (Leptinotarsa decemlineata).

artículo científico publicado en 2014

Porous and nanofiber α-chitosan obtained from blue crab (Callinectes sapidus) tested for antimicrobial and antioxidant activities

Screening for in vitro antioxidant properties and fatty acid profiles of five Centaurea L. species from Turkey flora

article

Supplementing capsaicin with chitosan-based films enhanced the anti-quorum sensing, antimicrobial, antioxidant, transparency, elasticity and hydrophobicity

artículo científico publicado en 2018

Lista de obras de Yavuz Selim Cakmak

A Study on Antioxidant Capacities and Fatty Acid Compositions of TwoDaphneSpecies from Turkey: New Sources of Antioxidants and Essential Fatty Acids

Antioxidant capacity and fatty acid profile of Centaurea kotschyi (Boiss. & Heldr.) Hayek var. persica (Boiss.) Wagenitz from Turkey

Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species

Antioxidative, antimicrobial and cytotoxic properties of Isatis floribunda Boiss. ex Bornm. extracts.

Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey

Biochemical composition and bioactivity screening of various extracts from Dunaliella salina, a green microalga.

Composition of essential oil and antioxidant capacity ofCentaurea drabifoliaSm. subsp. detonsa(Bornm.) Wagenitz, endemic to Turkey

Determination of some organochlorine pesticide residues in honeys from Konya, Turkey

Effect of Season on Fatty Acid Composition and n-3/n-6 Ratios of Zander and Carp Muscle Lipids in Altinapa Dam Lake

Effect of different animal fat and plant oil additives on physicochemical, mechanical, antimicrobial and antioxidant properties of chitosan films.

Evaluation of antioxidant potential of two Daphne species (D. gnidioides and D. pontica) from Turkey

Extraction and characterization of chitin and chitosan with antimicrobial and antioxidant activities from cosmopolitan Orthoptera species (Insecta)

Fatty Acid Composition andTransFatty Acids in Crisps and Cakes in Turkey's Markets

In vitro antioxidant capacities and fatty acid compositions of three Centaurea species collected from Central Anatolia region of Turkey

In vitro studies on different extracts of fenugreek (Trigonella spruneriana BOISS.): Phytochemical profile, antioxidant activity, and enzyme inhibition potential

New chitin, chitosan, and O-carboxymethyl chitosan sources from resting eggs of Daphnia longispina (Crustacea); with physicochemical characterization, and antimicrobial and antioxidant activities

Nutritional quality of protein in the leaves of eleven Asphodeline species (Liliaceae) from Turkey

Physicochemical characterization of chitin and chitosan obtained from resting eggs of Ceriodaphnia quadrangula (Branchiopoda: Cladocera: Daphniidae)

Physicochemical comparison of chitin and chitosan obtained from larvae and adult Colorado potato beetle (Leptinotarsa decemlineata).

Porous and nanofiber α-chitosan obtained from blue crab (Callinectes sapidus) tested for antimicrobial and antioxidant activities

Screening for in vitro antioxidant properties and fatty acid profiles of five Centaurea L. species from Turkey flora

Supplementing capsaicin with chitosan-based films enhanced the anti-quorum sensing, antimicrobial, antioxidant, transparency, elasticity and hydrophobicity