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Lista de obras de M. Rui Alves

Determinants of ochratoxin A exposure—A one year follow-up study of urine levels

artículo científico publicado en 2012

Discriminate Analysis of Roasted Coffee Varieties for Trigonelline, Nicotinic Acid, and Caffeine Content

article

Discrimination between arabica and robusta coffee species on the basis of their amino acid enantiomers.

artículo científico publicado en 2003

Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns

scientific article published on 16 May 2020

Influence of Cultivar and Environmental Conditions on the Triacylglycerol Profile of Hazelnut (Corylus avellana L.).

artículo científico publicado en 2006

Influencing factors on bread-derived exposure to ochratoxin A: type, origin and composition.

artículo científico publicado en 2010

Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storage

Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's

article

Modified atmosphere packaging of precooked vegetables: effect on physicochemical properties and sensory quality.

artículo científico publicado en 2015

Monitoring of ochratoxin A exposure of the Portuguese population through a nationwide urine survey — Winter 2007

article

Six Sigma: Main Metrics and R Based Software for Training Purposes and Practical Industrial Quality Control

artículo científico publicado en 2019

Triacylglycerol composition of walnut (Juglans regia L.) cultivars: characterization by HPLC-ELSD and chemometrics.

artículo científico publicado en 2004

Vitamin E composition of walnuts (Juglans regia L.): a 3-year comparative study of different cultivars.

artículo científico publicado en 2005

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