Lista de obras - Paola Agata Eustochia Donato

Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC

artículo científico publicado en 2008

Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products

artículo científico publicado en 2012

Betula pendulaRoth leaves: gastroprotective effects of an HPLC-fingerprinted methanolic extract

article

Comparative analysis of flavonoid profile, antioxidant and antimicrobial activity of the berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey.

artículo científico publicado en 2009

Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses.

artículo científico publicado en 2014

Comprehensive chromatographic separations in proteomics.

artículo científico publicado en 2011

Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines.

artículo científico publicado en 2009

Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis

article

Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection.

artículo científico publicado en 2011

Determination of the polyphenolic content of a Capsicum annuum L. extract by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity

artículo científico publicado en 2014

Development of an online capillary comprehensive 2D-LC system for the analysis of proteome samples

article

Effects of alpha- and beta-cyclodextrin complexation on the physico-chemical properties and antioxidant activity of some 3-hydroxyflavones.

artículo científico publicado en 2004

High efficiency liquid chromatography techniques coupled to mass spectrometry for the characterization of mate extracts

artículo científico publicado en 2009

High peak capacity separation of peptides through the serial connection of LC shell-packed columns

artículo científico publicado en 2009

High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry

artículo científico publicado en 2014

Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. “berries” from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities

artículo científico publicado en 2013

Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions.

artículo científico publicado en 2012

Offline LC-GC×GC in combination with rapid-scanning quadrupole mass spectrometry

artículo científico publicado en 2008

Optimization of a LC method for the enantioseparation of a non-competitive glutamate receptor antagonist, by experimental design methodology

artículo científico publicado en 2006

Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey

article

Profiling and quantifying polar lipids in milk by hydrophilic interaction liquid chromatography coupled with evaporative light-scattering and mass spectrometry detection

artículo científico publicado en 2013

RP-LC×RP-LC analysis of a tryptic digest using a combination of totally porous and partially porous stationary phases

article

Rapid analysis of food products by means of high speed gas chromatography.

artículo científico publicado en 2007

Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract.

artículo científico publicado en 2015

Serial coupled columns reversed-phase separations in high-performance liquid chromatography

artículo científico publicado en 2008

Stop-flow comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection for phospholipid analysis

article

Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppers.

artículo científico publicado en 2012

Lista de obras de Paola Agata Eustochia Donato

Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC

Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products

Betula pendulaRoth leaves: gastroprotective effects of an HPLC-fingerprinted methanolic extract

Comparative analysis of flavonoid profile, antioxidant and antimicrobial activity of the berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey.

Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses.

Comprehensive chromatographic separations in proteomics.

Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines.

Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis

Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection.

Determination of the polyphenolic content of a Capsicum annuum L. extract by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity

Development of an online capillary comprehensive 2D-LC system for the analysis of proteome samples

Effects of alpha- and beta-cyclodextrin complexation on the physico-chemical properties and antioxidant activity of some 3-hydroxyflavones.

High efficiency liquid chromatography techniques coupled to mass spectrometry for the characterization of mate extracts

High peak capacity separation of peptides through the serial connection of LC shell-packed columns

High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry

Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. “berries” from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities

Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions.

Offline LC-GC×GC in combination with rapid-scanning quadrupole mass spectrometry

Optimization of a LC method for the enantioseparation of a non-competitive glutamate receptor antagonist, by experimental design methodology

Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey

Profiling and quantifying polar lipids in milk by hydrophilic interaction liquid chromatography coupled with evaporative light-scattering and mass spectrometry detection

RP-LC×RP-LC analysis of a tryptic digest using a combination of totally porous and partially porous stationary phases

Rapid analysis of food products by means of high speed gas chromatography.

Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract.

Serial coupled columns reversed-phase separations in high-performance liquid chromatography

Stop-flow comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection for phospholipid analysis

Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppers.