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Lista de obras de Valentina Melini

Bioactive compounds in rice on Italian market: pigmented varieties as a source of carotenoids, total phenolic compounds and anthocyanins, before and after cooking

scientific article published on 11 October 2018

Bioactive molecules and antioxidant activity in durum wheat grains and related millstream fractions

artículo científico publicado en 2013

Evaluation of Antioxidant Properties in Cereals: Study of Some Traditional Italian Wheats

scientific article published on 07 September 2015

Evaluation of Rheological Properties of Four Italian Rice Samples and Starch Thereof by RVA and FTIR Spectroscopy Supported by Double Two-Dimensional Correlation Analysis: Evidence of Lipid–Carbohydrate Interactions

article

Extraction of free and insoluble-bound phenolic compounds from pigmented rice by commonly used procedures: a comparative study

Functional Ingredients from Agri-Food Waste: Effect of Inclusion Thereof on Phenolic Compound Content and Bioaccessibility in Bakery Products

scientific article published on 02 December 2020

Gluten-Free Diet: Gaps and Needs for a Healthier Diet

artículo científico publicado en 2019

Health-Promoting Components in Fermented Foods: An Up-to-Date Systematic Review.

artículo científico publicado en 2019

Health-Promoting Compounds in Pigmented Thai and Wild Rice

artículo científico publicado en 2017

Phenolic Compounds and Bioaccessibility Thereof in Functional Pasta

scientific article published on 22 April 2020

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