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Lista de obras de Fatih Ozogul

Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge

artículo científico publicado en 2022

Biogenic Amine Formation and Microbiological Quality of Anchovy (Engraulis encrasicolus) Treated with Lavender and Lemon Balm Ethanol Extracts

artículo científico publicado en 2017

Biogenic amines formation in Streptococcus thermophilus isolated from home-made natural yogurt.

artículo científico publicado en 2012

Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts

scientific article published on 11 May 2020

Chitosan and gelatine biopolymer‐based active/biodegradable packaging for the preservation of fish and fishery products

artículo científico publicado en 2022

Combined impacts of oregano extract and vacuum packaging on the quality changes of frigate tuna muscles stored at 3±1°C

scientific article published on 28 January 2019

Comparative seasonal sterol profiles in edible parts of Mediterranean fish and shellfish species.

artículo científico publicado en 2012

Effect of Mentha spicata L. and Artemisia campestris extracts on the shelf life and quality of vacuum-packed refrigerated sardine (Sardina pilchardus) fillets.

artículo científico publicado en 2013

Effect of the icing with thyme, oregano and clove extracts on quality parameters of gutted and beheaded anchovy (Engraulis encrasicholus) during chilled storage.

artículo científico publicado en 2013

Impact of Cell-free Supernatant of Lactic Acid Bacteria on Putrescine and Other Polyamine Formation by Foodborne Pathogens in Ornithine Decarboxylase Broth

artículo científico publicado en 2015

Microbiological and chemical safety concerns regarding frozen fillets obtained from Pangasius sutchi and Nile tilapia exported to European countries

artículo científico publicado en 2015

Quality Properties, Fatty Acids, and Biogenic Amines Profile of Fresh Tilapia Stored in Ice ⬇️

artículo científico publicado el 1 de julio de 2013

Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits

artículo científico publicado en 2020

Synergistic and antagonistic effect of lactic acid bacteria on tyramine production by food-borne pathogenic bacteria in tyrosine decarboxylase broth

artículo científico publicado en 2011

The Function of Emulsions on the Biogenic Amine Formation and their Indices of Sea Bass Fillets (Dicentrarchus Labrax) Stored in Vacuum Packaging.

artículo científico publicado en 2018

The Impact of Carvacrol on Ammonia and Biogenic Amine Production by Common Foodborne Pathogens.

artículo científico publicado en 2015

The function of probiotics on the treatment of ventilator-associated pneumonia (VAP): facts and gaps.

artículo científico publicado en 2017

The impact of gravading process on the quality of carp fillets (Cyprinus carpio): sensory, microbiological, protein profiles and textural changes

artículo científico publicado en 2017

The importance of lactic acid bacteria for the prevention of bacterial growth and their biogenic amines formation: A review

artículo científico publicado en 2017

The influences of fish infusion broth on the biogenic amines formation by lactic acid bacteria

artículo científico publicado en 2013

Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

scientific article published on 17 September 2020

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