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Lista de obras de Margherita Dall'Asta

Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism

artículo científico publicado en 2014

Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon ( Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota

Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread

artículo científico publicado en 2016

Catabolism of raw and cooked green pepper ( Capsicum annuum ) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation

scholarly article by Isabel Juániz et al published December 2016 in Journal of Functional Foods

Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project

scientific article published on 29 July 2020

Effects of naringenin and its phase II metabolites onin vitrohuman macrophage gene expression

article

Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study

artículo científico publicado en 2020

Food quality, effects on health and sustainability today: a model case report

artículo científico publicado en 2016

Gastrointestinal stability of urolithins: an in vitro approach

artículo científico publicado en 2015

Glycaemic index of some commercial gluten-free foods.

artículo científico publicado en 2014

Glycemic index and glycemic load of commercial Italian foods.

artículo científico publicado en 2016

Hydrolysed fumonisin B1 and N-(deoxy-D-fructos-1-yl)-fumonisin B1: stability and catabolic fate under simulated human gastrointestinal conditions

artículo científico publicado en 2014

Identification of Cyclopropane Fatty Acids in Human Plasma after Controlled Dietary Intake of Specific Foods

artículo científico publicado en 2020

Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources

scientific article published on 01 February 2012

Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability

scientific article published on 05 August 2019

Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations

scientific article published on 06 September 2019

In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread

artículo científico publicado en 2016

In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions

artículo científico publicado en 2014

In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic rats

artículo científico publicado en 2017

Macrophage polarization: the answer to the diet/inflammation conundrum?

artículo científico publicado en 2012

Masked mycotoxins are efficiently hydrolyzed by human colonic microbiota releasing their aglycones

artículo científico publicado en 2013

Polyphenolic composition of hazelnut skin

artículo científico publicado en 2011

Quercetin-3-O-glucuronide affects the gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects

artículo científico publicado en 2012

The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study

scientific article published on 30 April 2020

The degradation of curcuminoids in a human faecal fermentation model.

artículo científico publicado en 2015

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