Lista de obras - Roberta Masella - Dominio Público Uruguay

Age-related changes in blood and liver lipids of male Wistar rats

scientific article published on 01 May 1993

Age-related variations in plasma and liver lipids of Yoshida rats: a comparison with Wistar rats

artículo científico publicado en 1995

Aging and red blood cell membrane: a study of centenarians

artículo científico publicado en 1999

Altered insulin receptor processing and membrane lipid composition in erythrocytes of cirrhotic patients

artículo científico publicado el 1 de febrero de 1992

Anti-ATP synthase autoantibodies from patients with Alzheimer's disease reduce extracellular HDL level

artículo científico publicado en 2011

Anti-inflammatory Activity of Extra Virgin Olive Oil Polyphenols: Which Role in the Prevention and Treatment of Immune-Mediated Inflammatory Diseases?

artículo científico publicado en 2017

Antioxidant activity of 3,4-DHPEA-EA and protocatechuic acid: a comparative assessment with other olive oil biophenols

artículo científico publicado en 1999

Apoptosis in cancer and atherosclerosis: polyphenol activities.

artículo científico publicado en 2007

Apoptosis induced by oxidized lipids is associated with up-regulation of p66Shc in intestinal Caco-2 cells: protective effects of phenolic compounds

artículo científico publicado en 2007

Bioavailability of the polyphenols: status and controversies

artículo científico publicado en 2010

Biomarkers of subclinical atherosclerosis in patients with autoimmune disorders

artículo científico publicado en 2012

CCAAT/enhancer-binding protein-β participates in oxidized LDL-enhanced proliferation in 3T3-L1 cells.

artículo científico publicado en 2011

Changes in erythrocyte membrane lipid composition affect the transient decrease in membrane order which accompanies insulin receptor down-regulation

artículo científico publicado en 1992

Composition of free fatty acids and adipose tissue triglycerides in portacaval shunted rats

artículo científico publicado en 1987

Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin

artículo científico publicado en 2016

Could gestational diabetes mellitus be managed through dietary bioactive compounds? Current knowledge and future perspectives

artículo científico publicado en 2016

Cyanidin-3-O-β-glucoside and protocatechuic acid exert insulin-like effects by upregulating PPARγ activity in human omental adipocytes.

artículo científico publicado en 2011

Cytoskeleton alterations of erythrocytes from patients with Fanconi's anemia

artículo científico publicado en 2000

Detection of neutral active phosphatidylcholine-specific phospholipase C in Friend leukemia cells before and after erythroid differentiation

scientific article published on 01 November 1993

Dietary habits affect fatty acid composition of visceral adipose tissue in subjects with colorectal cancer or obesity

scientific article published on 22 May 2019

Distinct Blood and Visceral Adipose Tissue Regulatory T Cell and Innate Lymphocyte Profiles Characterize Obesity and Colorectal Cancer.

artículo científico publicado en 2017

Effect of Biophenols on Olive Oil Stability Evaluated by Thermogravimetric Analysis

Effect of protocatechuic acid on insulin responsiveness and inflammation in visceral adipose tissue from obese individuals: possible role for PTP1B

artículo científico publicado en 2018

Effects of dietary virgin olive oil phenols on low density lipoprotein oxidation in hyperlipidemic patients.

artículo científico publicado en 2001

Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes

artículo científico publicado en 2007

Effects of taurine on microsomal enzyme activities involved in liver lipid metabolism of Wistar rats

artículo científico publicado en 1994

Extra virgin olive oil biophenols inhibit cell-mediated oxidation of LDL by increasing the mRNA transcription of glutathione-related enzymes

artículo científico publicado en 2004

Fasting and post-prandial adipose tissue lipoprotein lipase and hormone-sensitive lipase in obesity and type 2 diabetes.

artículo científico publicado en 2010

Gender-related differences in lifestyle may affect health status.

artículo científico publicado en 2016

Hepatocyte growth factor protects rat RINm5F cell line against free fatty acid-induced apoptosis by counteracting oxidative stress.

artículo científico publicado en 2007

Human Erythrocyte Insulin Receptor Processing Is Affected by the Oxidizing Agent Menadione

artículo científico publicado en 1993

Impaired hepatic handling and processing of lysophosphatidylcholine in rats with liver cirrhosis

scientific article published on 01 July 1991

Improved determination of individual molecular species of phosphatidylcholine in biological samples by high-performance liquid chromatography with internal standards

artículo científico publicado en 1992

In Vitro Evaluation of Hypotaurine Activity on Oxidized LDL ⬇️

artículo científico publicado el 1 de enero de 1998

Influence of age on hepatic uptake of HDL1-cholesterol in male Wistar rats with bile duct cannulation

artículo científico publicado en 1994

Influence of age on the lipoprotein profile of male Wistar rats

scientific article published on 01 January 1992

Insulin Receptor Processing and Lipid Composition of Erythrocyte Membrane in Patients with Hyperlipidemia

artículo científico publicado en 1995

MaestraNatura Reveals Its Effectiveness in Acquiring Nutritional Knowledge and Skills: Bridging the Gap between Girls and Boys from Primary School

scientific article published in 2023

Management of reproduction and pregnancy complications in maternal obesity: which role for dietary polyphenols?

artículo científico publicado en 2013

Mildly oxidized low-density lipoprotein inhibits the in vitro induction of the specific antibody response to Candida albicans

artículo científico publicado en 2005

Mitochondria hyperpolarization is an early event in oxidized low-density lipoprotein-induced apoptosis in Caco-2 intestinal cells

artículo científico publicado en 2002

Modulatory effects of polyphenols on apoptosis induction: relevance for cancer prevention

artículo científico publicado en 2008

Molecular composition of biliary phosphatidylcholines, as related to cholesterol saturation, transport and nucleation in human gallbladder bile

article

Nutrition and human health from a sex-gender perspective

artículo científico publicado en 2011

OxLDL induced p53-dependent apoptosis by activating p38MAPK and PKCδ signaling pathways in J774A.1 macrophage cells.

artículo científico publicado en 2011

Oxidised LDL up-regulate CD36 expression by the Nrf2 pathway in 3T3-L1 preadipocytes.

artículo científico publicado en 2008

Oxidized LDL impair adipocyte response to insulin by activating serine/threonine kinases.

artículo científico publicado en 2009

Oxidized Low Density Lipoproteins Impair Peripheral Blood Mononuclear Cell Proliferation and Cytokine Production

artículo científico publicado en 1997

Oxidized Low-Density Lipoproteins Affect Natural Killer Cell Activity by Impairing Cytoskeleton Function and Altering the Cytokine Network

scientific article published on 01 November 1997

Phenolic compounds and antioxidant activity of Italian extra virgin olive oil Monti Iblei.

artículo científico publicado en 2007

Polyphenols and endogenous antioxidant defences: effects on glutathione and glutathione related enzymes

artículo científico publicado en 2006

Polyphenols, intracellular signalling and inflammation.

artículo científico publicado en 2007

Postprandial chylomicrons and adipose tissue lipoprotein lipase are altered in type 2 diabetes independently of obesity and whole-body insulin resistance.

artículo científico publicado en 2008

Predominant role of obesity/insulin resistance in oxidative stress development

artículo científico publicado en 2011

Preface. Life style and chronic diseases

artículo científico publicado en 2007

Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits

scientific article published on 01 January 2000

Protocatechuic Acid Prevents oxLDL-Induced Apoptosis by Activating JNK/Nrf2 Survival Signals in Macrophages.

artículo científico publicado en 2015

Protocatechuic acid activates key components of insulin signaling pathway mimicking insulin activity.

artículo científico publicado en 2015

Protocatechuic acid and human disease prevention: biological activities and molecular mechanisms.

artículo científico

Protocatechuic acid induces antioxidant/detoxifying enzyme expression through JNK-mediated Nrf2 activation in murine macrophages.

artículo científico publicado en 2011

Protocatechuic acid inhibits human dendritic cell functional activation: role of PPARγ up-modulation

artículo científico publicado en 2014

Recent evidence on the role of dietary PUFAs in cancer development and prevention

artículo científico publicado en 2017

Redox imbalance and immune functions: opposite effects of oxidized low-density lipoproteins and N-acetylcysteine.

artículo científico publicado en 2001

Regulation of Dendritic Cell Function by Dietary Polyphenols.

artículo científico publicado en 2014

Role of polyphenols in cell death control.

artículo científico

Selective hepatic enrichment of polyunsaturated phosphatidylcholines after intravenous administration of dimethylethanolamine in the rat

artículo científico publicado en 1989

Separation and determination of molecular species of phosphatidylcholine in biological samples by high-performance liquid chromatography

artículo científico publicado en 1990

Spectrin Changes Occur in Erythrocytes from Patients with Fanconi's Anemia and Their Parents

artículo científico publicado en 2000

Structural changes of the erythrocyte as a marker of non-insulin-dependent diabetes: protective effects of N-acetylcysteine

artículo científico publicado en 2002

Susceptibility to oxidation of plasma low-density lipoprotein in X-linked adrenoleukodystrophy: effects of simvastatin treatment

artículo científico publicado en 2000

Transport, utilization and biliary secretion of lysophosphatidylcholine in the rat liver

artículo científico publicado en 1987

Type 2 diabetes mellitus is characterized by reduced postprandial adiponectin response: a possible link with diabetic postprandial dyslipidemia

artículo científico publicado en 2009

Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness.

artículo científico publicado en 2006

Tyrosol, the major olive oil biophenol, protects against oxidized-LDL-induced injury in Caco-2 cells

artículo científico publicado en 1999

Visceral fat adipocytes from obese and colorectal cancer subjects exhibit distinct secretory and ω6 polyunsaturated fatty acid profiles and deliver immunosuppressive signals to innate immunity cells.

artículo científico publicado en 2016

Wheat gliadin induces apoptosis of intestinal cells via an autocrine mechanism involving Fas-Fas ligand pathway.

artículo científico publicado en 2003

ω3 Polyunsaturated Fatty Acids as Immunomodulators in Colorectal Cancer: New Potential Role in Adjuvant Therapies

artículo científico publicado en 2016

ω3-PUFAs exert anti-inflammatory activity in visceral adipocytes from colorectal cancer patients

artículo científico publicado en 2013

Lista de obras de Roberta Masella

Age-related changes in blood and liver lipids of male Wistar rats

Age-related variations in plasma and liver lipids of Yoshida rats: a comparison with Wistar rats

Aging and red blood cell membrane: a study of centenarians

Altered insulin receptor processing and membrane lipid composition in erythrocytes of cirrhotic patients

Anti-ATP synthase autoantibodies from patients with Alzheimer's disease reduce extracellular HDL level

Anti-inflammatory Activity of Extra Virgin Olive Oil Polyphenols: Which Role in the Prevention and Treatment of Immune-Mediated Inflammatory Diseases?

Antioxidant activity of 3,4-DHPEA-EA and protocatechuic acid: a comparative assessment with other olive oil biophenols

Apoptosis in cancer and atherosclerosis: polyphenol activities.

Apoptosis induced by oxidized lipids is associated with up-regulation of p66Shc in intestinal Caco-2 cells: protective effects of phenolic compounds

Bioavailability of the polyphenols: status and controversies

Biomarkers of subclinical atherosclerosis in patients with autoimmune disorders

CCAAT/enhancer-binding protein-β participates in oxidized LDL-enhanced proliferation in 3T3-L1 cells.

Changes in erythrocyte membrane lipid composition affect the transient decrease in membrane order which accompanies insulin receptor down-regulation

Composition of free fatty acids and adipose tissue triglycerides in portacaval shunted rats

Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin

Could gestational diabetes mellitus be managed through dietary bioactive compounds? Current knowledge and future perspectives

Cyanidin-3-O-β-glucoside and protocatechuic acid exert insulin-like effects by upregulating PPARγ activity in human omental adipocytes.

Cytoskeleton alterations of erythrocytes from patients with Fanconi's anemia

Detection of neutral active phosphatidylcholine-specific phospholipase C in Friend leukemia cells before and after erythroid differentiation

Dietary habits affect fatty acid composition of visceral adipose tissue in subjects with colorectal cancer or obesity

Distinct Blood and Visceral Adipose Tissue Regulatory T Cell and Innate Lymphocyte Profiles Characterize Obesity and Colorectal Cancer.

Effect of Biophenols on Olive Oil Stability Evaluated by Thermogravimetric Analysis

Effect of protocatechuic acid on insulin responsiveness and inflammation in visceral adipose tissue from obese individuals: possible role for PTP1B

Effects of dietary virgin olive oil phenols on low density lipoprotein oxidation in hyperlipidemic patients.

Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes

Effects of taurine on microsomal enzyme activities involved in liver lipid metabolism of Wistar rats

Extra virgin olive oil biophenols inhibit cell-mediated oxidation of LDL by increasing the mRNA transcription of glutathione-related enzymes

Fasting and post-prandial adipose tissue lipoprotein lipase and hormone-sensitive lipase in obesity and type 2 diabetes.

Gender-related differences in lifestyle may affect health status.

Hepatocyte growth factor protects rat RINm5F cell line against free fatty acid-induced apoptosis by counteracting oxidative stress.

Human Erythrocyte Insulin Receptor Processing Is Affected by the Oxidizing Agent Menadione

Impaired hepatic handling and processing of lysophosphatidylcholine in rats with liver cirrhosis

Improved determination of individual molecular species of phosphatidylcholine in biological samples by high-performance liquid chromatography with internal standards

In Vitro Evaluation of Hypotaurine Activity on Oxidized LDL ⬇️

Influence of age on hepatic uptake of HDL1-cholesterol in male Wistar rats with bile duct cannulation

Influence of age on the lipoprotein profile of male Wistar rats

Insulin Receptor Processing and Lipid Composition of Erythrocyte Membrane in Patients with Hyperlipidemia

MaestraNatura Reveals Its Effectiveness in Acquiring Nutritional Knowledge and Skills: Bridging the Gap between Girls and Boys from Primary School

Management of reproduction and pregnancy complications in maternal obesity: which role for dietary polyphenols?

Mildly oxidized low-density lipoprotein inhibits the in vitro induction of the specific antibody response to Candida albicans

Mitochondria hyperpolarization is an early event in oxidized low-density lipoprotein-induced apoptosis in Caco-2 intestinal cells

Modulatory effects of polyphenols on apoptosis induction: relevance for cancer prevention

Molecular composition of biliary phosphatidylcholines, as related to cholesterol saturation, transport and nucleation in human gallbladder bile

Nutrition and human health from a sex-gender perspective

OxLDL induced p53-dependent apoptosis by activating p38MAPK and PKCδ signaling pathways in J774A.1 macrophage cells.

Oxidised LDL up-regulate CD36 expression by the Nrf2 pathway in 3T3-L1 preadipocytes.

Oxidized LDL impair adipocyte response to insulin by activating serine/threonine kinases.

Oxidized Low Density Lipoproteins Impair Peripheral Blood Mononuclear Cell Proliferation and Cytokine Production

Oxidized Low-Density Lipoproteins Affect Natural Killer Cell Activity by Impairing Cytoskeleton Function and Altering the Cytokine Network

Phenolic compounds and antioxidant activity of Italian extra virgin olive oil Monti Iblei.

Polyphenols and endogenous antioxidant defences: effects on glutathione and glutathione related enzymes

Polyphenols, intracellular signalling and inflammation.

Postprandial chylomicrons and adipose tissue lipoprotein lipase are altered in type 2 diabetes independently of obesity and whole-body insulin resistance.

Predominant role of obesity/insulin resistance in oxidative stress development

Preface. Life style and chronic diseases

Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits

Protocatechuic Acid Prevents oxLDL-Induced Apoptosis by Activating JNK/Nrf2 Survival Signals in Macrophages.

Protocatechuic acid activates key components of insulin signaling pathway mimicking insulin activity.

Protocatechuic acid and human disease prevention: biological activities and molecular mechanisms.

Protocatechuic acid induces antioxidant/detoxifying enzyme expression through JNK-mediated Nrf2 activation in murine macrophages.

Protocatechuic acid inhibits human dendritic cell functional activation: role of PPARγ up-modulation

Recent evidence on the role of dietary PUFAs in cancer development and prevention

Redox imbalance and immune functions: opposite effects of oxidized low-density lipoproteins and N-acetylcysteine.

Regulation of Dendritic Cell Function by Dietary Polyphenols.

Role of polyphenols in cell death control.

Selective hepatic enrichment of polyunsaturated phosphatidylcholines after intravenous administration of dimethylethanolamine in the rat

Separation and determination of molecular species of phosphatidylcholine in biological samples by high-performance liquid chromatography

Spectrin Changes Occur in Erythrocytes from Patients with Fanconi's Anemia and Their Parents

Structural changes of the erythrocyte as a marker of non-insulin-dependent diabetes: protective effects of N-acetylcysteine

Susceptibility to oxidation of plasma low-density lipoprotein in X-linked adrenoleukodystrophy: effects of simvastatin treatment

Transport, utilization and biliary secretion of lysophosphatidylcholine in the rat liver

Type 2 diabetes mellitus is characterized by reduced postprandial adiponectin response: a possible link with diabetic postprandial dyslipidemia

Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness.

Tyrosol, the major olive oil biophenol, protects against oxidized-LDL-induced injury in Caco-2 cells

Visceral fat adipocytes from obese and colorectal cancer subjects exhibit distinct secretory and ω6 polyunsaturated fatty acid profiles and deliver immunosuppressive signals to innate immunity cells.

Wheat gliadin induces apoptosis of intestinal cells via an autocrine mechanism involving Fas-Fas ligand pathway.

ω3 Polyunsaturated Fatty Acids as Immunomodulators in Colorectal Cancer: New Potential Role in Adjuvant Therapies

ω3-PUFAs exert anti-inflammatory activity in visceral adipocytes from colorectal cancer patients