Lista de obras - Claudio Giovannini - Dominio Público Uruguay

4‐hexylresorcinol as inhibitor of shrimp melanosis: Efficacy and residues studies; evaluation of possible toxic effect in a human intestinalin vitromodel (caco‐2); preliminary safety assessment ⬇️

artículo científico publicado el 1 de febrero de 1998

Agglutinating activity of wheat gliadin peptide fractions in coeliac disease.

artículo científico

Anti-inflammatory Activity of Extra Virgin Olive Oil Polyphenols: Which Role in the Prevention and Treatment of Immune-Mediated Inflammatory Diseases?

artículo científico publicado en 2017

Apoptosis in cancer and atherosclerosis: polyphenol activities.

artículo científico publicado en 2007

Apoptosis induced by oxidized lipids is associated with up-regulation of p66Shc in intestinal Caco-2 cells: protective effects of phenolic compounds

artículo científico publicado en 2007

CCAAT/enhancer-binding protein-β participates in oxidized LDL-enhanced proliferation in 3T3-L1 cells.

artículo científico publicado en 2011

Characterization of 1H NMR detectable mobile lipids in cells from human adenocarcinomas.

artículo científico publicado en 2009

Clinical Evolution of Celiac Disease in Italy 1982-2002

article

Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin

artículo científico publicado en 2016

Cyanidin-3-O-β-glucoside and protocatechuic acid exert insulin-like effects by upregulating PPARγ activity in human omental adipocytes.

artículo científico publicado en 2011

Cytotoxic effect of prolamin-derived peptides on in vitro cultures of cell line Caco-2: Implications for coeliac disease.

artículo científico publicado en 1995

Depression by sodium ions of calcium uptake mediated by non-N-methyl-D-aspartate receptors in cultured cerebellar neurons and correlation with evoked D-[3H]aspartate release.

artículo científico publicado en 1992

Dietary habits affect fatty acid composition of visceral adipose tissue in subjects with colorectal cancer or obesity

scientific article published on 22 May 2019

Effect of protocatechuic acid on insulin responsiveness and inflammation in visceral adipose tissue from obese individuals: possible role for PTP1B

artículo científico publicado en 2018

Effects of dietary virgin olive oil phenols on low density lipoprotein oxidation in hyperlipidemic patients.

artículo científico publicado en 2001

Expression of excitatory amino acid receptors by cerebellar cells of the type-2 astrocyte cell lineage

artículo científico publicado en 1989

Extra virgin olive oil biophenols inhibit cell-mediated oxidation of LDL by increasing the mRNA transcription of glutathione-related enzymes

artículo científico publicado en 2004

Gender-related differences in lifestyle may affect health status.

artículo científico publicado en 2016

Glutamate receptor subtypes in cultured cerebellar neurons: modulation of glutamate and gamma-aminobutyric acid release.

artículo científico publicado en 1987

Induction of apoptosis in caco-2 cells by wheat gliadin peptides.

artículo científico publicado en 2000

Inhibition of the cellular metabolism of Caco-2 cells by prolamin peptides from cereals toxic for coeliacs.

artículo científico publicado en 1996

Mitochondria hyperpolarization is an early event in oxidized low-density lipoprotein-induced apoptosis in Caco-2 intestinal cells

artículo científico publicado en 2002

Modulation of non-N-methyl-D-aspartate receptors in cultured cerebellar granule cells.

artículo científico publicado en 1990

Modulatory effects of polyphenols on apoptosis induction: relevance for cancer prevention

artículo científico publicado en 2008

OxLDL induced p53-dependent apoptosis by activating p38MAPK and PKCδ signaling pathways in J774A.1 macrophage cells.

artículo científico publicado en 2011

Oxidised LDL up-regulate CD36 expression by the Nrf2 pathway in 3T3-L1 preadipocytes.

artículo científico publicado en 2008

Oxidized LDL impair adipocyte response to insulin by activating serine/threonine kinases.

artículo científico publicado en 2009

Polyphenols and endogenous antioxidant defences: effects on glutathione and glutathione related enzymes

artículo científico publicado en 2006

Predominant role of obesity/insulin resistance in oxidative stress development

artículo científico publicado en 2011

Proteolysis by sourdough lactic acid bacteria: effects on wheat flour protein fractions and gliadin peptides involved in human cereal intolerance

artículo científico publicado en 2002

Protocatechuic Acid Prevents oxLDL-Induced Apoptosis by Activating JNK/Nrf2 Survival Signals in Macrophages.

artículo científico publicado en 2015

Protocatechuic acid activates key components of insulin signaling pathway mimicking insulin activity.

artículo científico publicado en 2015

Protocatechuic acid induces antioxidant/detoxifying enzyme expression through JNK-mediated Nrf2 activation in murine macrophages.

artículo científico publicado en 2011

Quisqualic acid modulates kainate responses in cultured cerebellar granule cells

scientific article published on 01 January 1989

Recent evidence on the role of dietary PUFAs in cancer development and prevention

artículo científico publicado en 2017

Role of glutathione in apoptosis induced by radiation as determined by 1H MR spectra of cultured tumor cells.

artículo científico publicado en 2007

Role of polyphenols in cell death control.

artículo científico

Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patients

artículo científico publicado en 2004

Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness.

artículo científico publicado en 2006

Wheat gliadin induces apoptosis of intestinal cells via an autocrine mechanism involving Fas-Fas ligand pathway.

artículo científico publicado en 2003

ω3-PUFAs exert anti-inflammatory activity in visceral adipocytes from colorectal cancer patients

artículo científico publicado en 2013

Lista de obras de Claudio Giovannini

4‐hexylresorcinol as inhibitor of shrimp melanosis: Efficacy and residues studies; evaluation of possible toxic effect in a human intestinalin vitromodel (caco‐2); preliminary safety assessment ⬇️

Agglutinating activity of wheat gliadin peptide fractions in coeliac disease.

Anti-inflammatory Activity of Extra Virgin Olive Oil Polyphenols: Which Role in the Prevention and Treatment of Immune-Mediated Inflammatory Diseases?

Apoptosis in cancer and atherosclerosis: polyphenol activities.

Apoptosis induced by oxidized lipids is associated with up-regulation of p66Shc in intestinal Caco-2 cells: protective effects of phenolic compounds

CCAAT/enhancer-binding protein-β participates in oxidized LDL-enhanced proliferation in 3T3-L1 cells.

Characterization of 1H NMR detectable mobile lipids in cells from human adenocarcinomas.

Clinical Evolution of Celiac Disease in Italy 1982-2002

Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin

Cyanidin-3-O-β-glucoside and protocatechuic acid exert insulin-like effects by upregulating PPARγ activity in human omental adipocytes.

Cytotoxic effect of prolamin-derived peptides on in vitro cultures of cell line Caco-2: Implications for coeliac disease.

Depression by sodium ions of calcium uptake mediated by non-N-methyl-D-aspartate receptors in cultured cerebellar neurons and correlation with evoked D-[3H]aspartate release.

Dietary habits affect fatty acid composition of visceral adipose tissue in subjects with colorectal cancer or obesity

Effect of protocatechuic acid on insulin responsiveness and inflammation in visceral adipose tissue from obese individuals: possible role for PTP1B

Effects of dietary virgin olive oil phenols on low density lipoprotein oxidation in hyperlipidemic patients.

Expression of excitatory amino acid receptors by cerebellar cells of the type-2 astrocyte cell lineage

Extra virgin olive oil biophenols inhibit cell-mediated oxidation of LDL by increasing the mRNA transcription of glutathione-related enzymes

Gender-related differences in lifestyle may affect health status.

Glutamate receptor subtypes in cultured cerebellar neurons: modulation of glutamate and gamma-aminobutyric acid release.

Induction of apoptosis in caco-2 cells by wheat gliadin peptides.

Inhibition of the cellular metabolism of Caco-2 cells by prolamin peptides from cereals toxic for coeliacs.

Mitochondria hyperpolarization is an early event in oxidized low-density lipoprotein-induced apoptosis in Caco-2 intestinal cells

Modulation of non-N-methyl-D-aspartate receptors in cultured cerebellar granule cells.

Modulatory effects of polyphenols on apoptosis induction: relevance for cancer prevention

OxLDL induced p53-dependent apoptosis by activating p38MAPK and PKCδ signaling pathways in J774A.1 macrophage cells.

Oxidised LDL up-regulate CD36 expression by the Nrf2 pathway in 3T3-L1 preadipocytes.

Oxidized LDL impair adipocyte response to insulin by activating serine/threonine kinases.

Polyphenols and endogenous antioxidant defences: effects on glutathione and glutathione related enzymes

Predominant role of obesity/insulin resistance in oxidative stress development

Proteolysis by sourdough lactic acid bacteria: effects on wheat flour protein fractions and gliadin peptides involved in human cereal intolerance

Protocatechuic Acid Prevents oxLDL-Induced Apoptosis by Activating JNK/Nrf2 Survival Signals in Macrophages.

Protocatechuic acid activates key components of insulin signaling pathway mimicking insulin activity.

Protocatechuic acid induces antioxidant/detoxifying enzyme expression through JNK-mediated Nrf2 activation in murine macrophages.

Quisqualic acid modulates kainate responses in cultured cerebellar granule cells

Recent evidence on the role of dietary PUFAs in cancer development and prevention

Role of glutathione in apoptosis induced by radiation as determined by 1H MR spectra of cultured tumor cells.

Role of polyphenols in cell death control.

Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patients

Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness.

Wheat gliadin induces apoptosis of intestinal cells via an autocrine mechanism involving Fas-Fas ligand pathway.

ω3-PUFAs exert anti-inflammatory activity in visceral adipocytes from colorectal cancer patients