Lista de obras - P Gómez-Cortés - Dominio Público Uruguay

A 4-week repeated oral dose toxicity study of dairy fat naturally enriched in vaccenic, rumenic and α-linolenic acids in rats

artículo científico publicado en 2011

Acute oral safety study of dairy fat rich in trans-10 C18:1 versus vaccenic plus conjugated linoleic acid in rats.

artículo científico publicado en 2009

Addition of olive oil to dairy ewe diets: effect on milk fatty acid profile and animal performance.

artículo científico publicado en 2008

Alternative to decrease cholesterol in sheep milk cheeses

artículo científico publicado en 2015

Animal performance and milk fatty acid profile of dairy goats fed diets with different unsaturated plant oils

artículo científico publicado en 2011

Application of a linear regression model to study the origin of C17 branched-chain fatty acids in caprine milk fat

artículo científico publicado en 2019

Associations between major fatty acids in plant oils fed to dairy goats and C18 isomers in milk fat

artículo científico publicado en 2015

CLA-producing adjunct cultures improve the nutritional value of sheep cheese fat

artículo científico publicado en 2018

Characterization of cis-9 trans-11 trans-15 C18:3 in milk fat by GC and covalent adduct chemical ionization tandem MS.

artículo científico publicado en 2009

Classification of Human Milks Based on Their Trans 18:1 Fatty Acid Profile and Effect of Maternal Diet.

artículo científico publicado en 2017

Comparison of the Fatty Acid Profiles in Cheeses from Ewes Fed Diets Supplemented with Different Plant Oils

article

Determination of Cyclopropenoid Fatty Acids in Ewe Milk Fat by GC-MS after Intravenous Administration of Sterculic Acid

artículo científico publicado en 2020

Dietary linseed oil increases trans-10,cis-15 18:2 in caprine milk fat.

artículo científico publicado en 2017

Effect of forage type in the ovine diet on the nutritional profile of sheep milk cheese fat

artículo científico publicado en 2019

Effect of olive oil in dairy cow diets on the fatty acid profile and sensory characteristics of cheese

Effect of supplementation of grazing dairy ewes with a cereal concentrate on animal performance and milk fatty acid profile.

artículo científico publicado en 2009

Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics

artículo científico publicado en 2021

Effects of dietary concentrate composition and linseed oil supplementation on the milk fatty acid profile of goats

artículo científico publicado en 2018

Effects of different forage:concentrate ratios in dairy ewe diets supplemented with sunflower oil on animal performance and milk fatty acid profile

artículo científico publicado en 2011

Effects of different sources of fat (calcium soap of palm oil vs. extruded linseed) in lactating ewes' diet on the fatty acid profile of their suckling lambs.

artículo científico publicado en 2013

Effects of extruded linseed supplementation on n-3 fatty acids and conjugated linoleic acid in milk and cheese from ewes.

artículo científico publicado en 2009

Effects of feeding increasing dietary levels of high oleic or regular sunflower or linseed oil on fatty acid profile of goat milk

artículo científico publicado en 2012

Effects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambs

scientific article published on 27 February 2014

Fast capillary electrophoresis method for determination of docosahexaenoic and eicosapentaenoic acids in marine oils omega-3 supplements

scientific article published on 19 October 2019

Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs

scientific article published on 23 June 2018

Identification and quantification of dimethyl acetals from plasmalogenic lipids in lamb intramuscular fat under different derivatization procedures

artículo científico publicado en 2019

Inhibition of ∆9-desaturase activity with sterculic acid: effect on the endogenous synthesis of cis-9 18:1 and cis-9, trans-11 18:2 in dairy sheep

artículo científico publicado en 2012

Lipid Composition of Brazilian Chocolates and Chocolate Products with Special Emphasis on Their Fat Origin and Trans C18:1 Isomeric Profile

artículo científico publicado en 2019

Novel characterisation of minor α-linolenic acid isomers in linseed oil by gas chromatography and covalent adduct chemical ionisation tandem mass spectrometry

artículo científico publicado en 2016

Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics

artículo científico publicado en 2021

Optimization of milk odd and branched-chain fatty acids analysis by gas chromatography using an extremely polar stationary phase.

artículo científico publicado en 2017

Oxidomics on the omega-3 volatile degradation pattern to determine differences between vegetable and marine oils

scientific article published on 29 March 2019

Production of Isotopically Labeled Standards from a Uniformly Labeled Precursor for Quantitative Volatile Metabolomic Studies ⬇️

artículo científico publicado el 4 de junio de 2012

Quantitative analysis of volatiles in edible oils following accelerated oxidation using broad spectrum isotope standards

artículo científico publicado en 2014

Quick changes of milk fatty acids after inclusion or suppression of linseed oil in the diet of goats.

artículo científico publicado en 2018

Short communication: Discrimination between retail bovine milks with different fat contents using chemometrics and fatty acid profiling

artículo científico publicado en 2017

Short communication: Feeding linseed oil to dairy goats with competent reticular groove reflex greatly increases n-3 fatty acids in milk fat.

artículo científico publicado en 2013

Short communication: Linear discriminant analysis and type of oil added to dairy goat diets

artículo científico publicado en 2012

Time-dependent variations in milk fatty acid content of goats fed 3 different plant oils.

artículo científico publicado en 2013

[Trans fatty acids and conjugated linoleic acid in food: origin and biological properties]

scientific article published on 01 April 2019

Lista de obras de P Gómez-Cortés

A 4-week repeated oral dose toxicity study of dairy fat naturally enriched in vaccenic, rumenic and α-linolenic acids in rats

Acute oral safety study of dairy fat rich in trans-10 C18:1 versus vaccenic plus conjugated linoleic acid in rats.

Addition of olive oil to dairy ewe diets: effect on milk fatty acid profile and animal performance.

Alternative to decrease cholesterol in sheep milk cheeses

Animal performance and milk fatty acid profile of dairy goats fed diets with different unsaturated plant oils

Application of a linear regression model to study the origin of C17 branched-chain fatty acids in caprine milk fat

Associations between major fatty acids in plant oils fed to dairy goats and C18 isomers in milk fat

CLA-producing adjunct cultures improve the nutritional value of sheep cheese fat

Characterization of cis-9 trans-11 trans-15 C18:3 in milk fat by GC and covalent adduct chemical ionization tandem MS.

Classification of Human Milks Based on Their Trans 18:1 Fatty Acid Profile and Effect of Maternal Diet.

Comparison of the Fatty Acid Profiles in Cheeses from Ewes Fed Diets Supplemented with Different Plant Oils

Determination of Cyclopropenoid Fatty Acids in Ewe Milk Fat by GC-MS after Intravenous Administration of Sterculic Acid

Dietary linseed oil increases trans-10,cis-15 18:2 in caprine milk fat.

Effect of forage type in the ovine diet on the nutritional profile of sheep milk cheese fat

Effect of olive oil in dairy cow diets on the fatty acid profile and sensory characteristics of cheese

Effect of supplementation of grazing dairy ewes with a cereal concentrate on animal performance and milk fatty acid profile.

Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics

Effects of dietary concentrate composition and linseed oil supplementation on the milk fatty acid profile of goats

Effects of different forage:concentrate ratios in dairy ewe diets supplemented with sunflower oil on animal performance and milk fatty acid profile

Effects of different sources of fat (calcium soap of palm oil vs. extruded linseed) in lactating ewes' diet on the fatty acid profile of their suckling lambs.

Effects of extruded linseed supplementation on n-3 fatty acids and conjugated linoleic acid in milk and cheese from ewes.

Effects of feeding increasing dietary levels of high oleic or regular sunflower or linseed oil on fatty acid profile of goat milk

Effects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambs

Fast capillary electrophoresis method for determination of docosahexaenoic and eicosapentaenoic acids in marine oils omega-3 supplements

Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs

Identification and quantification of dimethyl acetals from plasmalogenic lipids in lamb intramuscular fat under different derivatization procedures

Inhibition of ∆9-desaturase activity with sterculic acid: effect on the endogenous synthesis of cis-9 18:1 and cis-9, trans-11 18:2 in dairy sheep

Lipid Composition of Brazilian Chocolates and Chocolate Products with Special Emphasis on Their Fat Origin and Trans C18:1 Isomeric Profile

Novel characterisation of minor α-linolenic acid isomers in linseed oil by gas chromatography and covalent adduct chemical ionisation tandem mass spectrometry

Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics

Optimization of milk odd and branched-chain fatty acids analysis by gas chromatography using an extremely polar stationary phase.

Oxidomics on the omega-3 volatile degradation pattern to determine differences between vegetable and marine oils

Production of Isotopically Labeled Standards from a Uniformly Labeled Precursor for Quantitative Volatile Metabolomic Studies ⬇️

Quantitative analysis of volatiles in edible oils following accelerated oxidation using broad spectrum isotope standards

Quick changes of milk fatty acids after inclusion or suppression of linseed oil in the diet of goats.

Short communication: Discrimination between retail bovine milks with different fat contents using chemometrics and fatty acid profiling

Short communication: Feeding linseed oil to dairy goats with competent reticular groove reflex greatly increases n-3 fatty acids in milk fat.

Short communication: Linear discriminant analysis and type of oil added to dairy goat diets

Time-dependent variations in milk fatty acid content of goats fed 3 different plant oils.

[Trans fatty acids and conjugated linoleic acid in food: origin and biological properties]