Lista de obras - Esra Capanoglu - Dominio Público Uruguay

A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables

artículo científico

Advance on the Flavonoid C-glycosides and Health Benefits.

artículo científico

Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells--A Review

artículo científico publicado en 2015

Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells.

artículo científico publicado en 2016

Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review

scientific article published on 14 October 2020

Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes

artículo científico publicado en 2008

Application of Molecularly Imprinted Polymers for the Detection of Volatile and Off-Odor Compounds in Food Matrices

artículo científico publicado en 2022

Bioaccessibility of Polyphenols from Plant-Processing Byproducts of Black Carrot (Daucus carota L.).

artículo científico publicado en 2015

Cell Systems to Investigate the Impact of Polyphenols on Cardiovascular Health

artículo científico publicado en 2015

Changes in antioxidant and metabolite profiles during production of tomato paste.

artículo científico publicado en 2008

Changes in polyphenol content during production of grape juice concentrate

article

Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion

article

Colorimetric sensors and nanoprobes for characterizing antioxidant and energetic substances

artículo científico publicado en 2020

Correlation of rutin accumulation with 3-O-glucosyl transferase and phenylalanine ammonia-lyase activities during the ripening of tomato fruit.

artículo científico publicado en 2012

Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential.

artículo científico publicado en 2019

Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds

artículo científico publicado en 2020

Frozen yogurt with added inulin and isomalt

artículo científico publicado en 2011

Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-Accessibility

artículo científico publicado en 2016

Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity

artículo científico publicado en 2014

Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility.

artículo científico publicado en 2016

INVESTIGATION of the EFFECT of CREAMED HONEY PRODUCTION PROCESS on the SUGAR PROFILE of HONEY

artículo científico publicado en 2023

Identification and anti-oxidant capacity determination of phenolics and their glycosides in elderflower by on-line HPLC-CUPRAC method.

artículo científico publicado en 2014

Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acid

artículo científico publicado en 2017

Industrial processing effects on phenolic compounds in sour cherry (Prunus cerasus L.) fruit

article

Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants.

artículo científico publicado en 2016

Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades

artículo científico publicado en 2014

Insights on the Use of α-Lipoic Acid for Therapeutic Purposes

scientific article published on 09 August 2019

Investigating the transport dynamics of anthocyanins from unprocessed fruit and processed fruit juice from sour cherry (Prunus cerasus L.) across intestinal epithelial cells.

artículo científico publicado en 2013

Phenolic Compounds in the Potato and Its Byproducts: An Overview

artículo científico publicado en 2016

Potential Use of Turkish Medicinal Plants in the Treatment of Various Diseases

artículo científico publicado en 2016

Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility.

artículo científico publicado en 2016

Resveratrol improves TNF-α-induced endothelial dysfunction in a coculture model of a Caco-2 with an endothelial cell line.

artículo científico publicado en 2016

The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

artículo científico publicado en 2016

The effect of industrial food processing on potentially health-beneficial tomato antioxidants

artículo científico publicado en 2010

The effects of juice processing on black mulberry antioxidants

article

The influence of thermal processing on emulsion properties of defatted hazelnut flour

artículo científico publicado en 2014

Tissue specialization at the metabolite level is perceived during the development of tomato fruit.

artículo científico publicado en 2007

Lista de obras de Esra Capanoglu

A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables

Advance on the Flavonoid C-glycosides and Health Benefits.

Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells--A Review

Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells.

Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review

Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes

Application of Molecularly Imprinted Polymers for the Detection of Volatile and Off-Odor Compounds in Food Matrices

Bioaccessibility of Polyphenols from Plant-Processing Byproducts of Black Carrot (Daucus carota L.).

Cell Systems to Investigate the Impact of Polyphenols on Cardiovascular Health

Changes in antioxidant and metabolite profiles during production of tomato paste.

Changes in polyphenol content during production of grape juice concentrate

Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion

Colorimetric sensors and nanoprobes for characterizing antioxidant and energetic substances

Correlation of rutin accumulation with 3-O-glucosyl transferase and phenylalanine ammonia-lyase activities during the ripening of tomato fruit.

Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential.

Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds

Frozen yogurt with added inulin and isomalt

Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-Accessibility

Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity

Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility.

INVESTIGATION of the EFFECT of CREAMED HONEY PRODUCTION PROCESS on the SUGAR PROFILE of HONEY

Identification and anti-oxidant capacity determination of phenolics and their glycosides in elderflower by on-line HPLC-CUPRAC method.

Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acid

Industrial processing effects on phenolic compounds in sour cherry (Prunus cerasus L.) fruit

Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants.

Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades

Insights on the Use of α-Lipoic Acid for Therapeutic Purposes

Investigating the transport dynamics of anthocyanins from unprocessed fruit and processed fruit juice from sour cherry (Prunus cerasus L.) across intestinal epithelial cells.

Phenolic Compounds in the Potato and Its Byproducts: An Overview

Potential Use of Turkish Medicinal Plants in the Treatment of Various Diseases

Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility.

Resveratrol improves TNF-α-induced endothelial dysfunction in a coculture model of a Caco-2 with an endothelial cell line.

The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

The effect of industrial food processing on potentially health-beneficial tomato antioxidants

The effects of juice processing on black mulberry antioxidants

The influence of thermal processing on emulsion properties of defatted hazelnut flour

Tissue specialization at the metabolite level is perceived during the development of tomato fruit.