Lista de obras - Dorota Szawara-Nowak - Dominio Público Uruguay

Antioxidant capacity and bioaccessibility of buckwheat-enhanced wheat bread phenolics

artículo científico publicado en 2015

Antioxidant contents and antioxidative properties of traditional rye breads.

artículo científico publicado en 2007

Buckwheat bioactive compounds, their derived phenolic metabolites and their health benefits

artículo científico publicado en 2016

Changes in the content and composition of anthocyanins in red cabbage and its antioxidant capacity during fermentation, storage and stewing

artículo científico publicado en 2014

Characterization of the profile and concentration of betacyanin in the gastric content, blood and urine of rats after an intragastric administration of fermented red beet juice

artículo científico publicado en 2020

Chokeberry anthocyanins and their metabolites ability to cross the blood-cerebrospinal fluid barrier

artículo científico publicado en 2020

Comparison of spectrophotometric and electrochemical methods for the evaluation of the antioxidant capacity of buckwheat products after hydrothermal treatment

artículo científico publicado en 2007

Effect of fermented and unfermented buckwheat flour on functional properties of gluten-free muffins

artículo científico publicado en 2017

Effect of liquid-state fermentation on the antioxidant and functional properties of raw and roasted buckwheat flours

artículo científico publicado en 2018

Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics

article

Methyl jasmonate stimulates biosynthesis of 2-phenylethylamine, phenylacetic acid and 2-phenylethanol in seedlings of common buckwheat.

artículo científico publicado en 2015

Quercetin and isorhamnetin aglycones are the main metabolites of dietary quercetin in cerebrospinal fluid

artículo científico publicado en 2015

Quercetin from shallots (Allium cepa L. var. aggregatum) is more bioavailable than its glucosides

artículo científico publicado en 2008

Role of Apple Phytochemicals, Phloretin and Phloridzin, in Modulating Processes Related to Intestinal Inflammation.

artículo científico publicado en 2019

The blood-cerebrospinal fluid barrier is selective for red cabbage anthocyanins and their metabolites

scientific article published on 08 July 2020

The impact of red cabbage fermentation on bioavailability of anthocyanins and antioxidant capacity of human plasma.

artículo científico publicado en 2015

The impact of the matrix of red beet products and interindividual variability on betacyanins bioavailability in humans

artículo científico publicado en 2018

UV-B radiation increases anthocyanin levels in cotyledons and inhibits the growth of common buckwheat seedlings.

artículo científico publicado en 2016

Use of cyclic voltammetry, photochemiluminescence, and spectrophotometric methods for the measurement of the antioxidant capacity of buckwheat sprouts.

artículo científico publicado en 2007

Lista de obras de Dorota Szawara-Nowak

Antioxidant capacity and bioaccessibility of buckwheat-enhanced wheat bread phenolics

Antioxidant contents and antioxidative properties of traditional rye breads.

Buckwheat bioactive compounds, their derived phenolic metabolites and their health benefits

Changes in the content and composition of anthocyanins in red cabbage and its antioxidant capacity during fermentation, storage and stewing

Characterization of the profile and concentration of betacyanin in the gastric content, blood and urine of rats after an intragastric administration of fermented red beet juice

Chokeberry anthocyanins and their metabolites ability to cross the blood-cerebrospinal fluid barrier

Comparison of spectrophotometric and electrochemical methods for the evaluation of the antioxidant capacity of buckwheat products after hydrothermal treatment

Effect of fermented and unfermented buckwheat flour on functional properties of gluten-free muffins

Effect of liquid-state fermentation on the antioxidant and functional properties of raw and roasted buckwheat flours

Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics

Methyl jasmonate stimulates biosynthesis of 2-phenylethylamine, phenylacetic acid and 2-phenylethanol in seedlings of common buckwheat.

Quercetin and isorhamnetin aglycones are the main metabolites of dietary quercetin in cerebrospinal fluid

Quercetin from shallots (Allium cepa L. var. aggregatum) is more bioavailable than its glucosides

Role of Apple Phytochemicals, Phloretin and Phloridzin, in Modulating Processes Related to Intestinal Inflammation.

The blood-cerebrospinal fluid barrier is selective for red cabbage anthocyanins and their metabolites

The impact of red cabbage fermentation on bioavailability of anthocyanins and antioxidant capacity of human plasma.

The impact of the matrix of red beet products and interindividual variability on betacyanins bioavailability in humans

UV-B radiation increases anthocyanin levels in cotyledons and inhibits the growth of common buckwheat seedlings.

Use of cyclic voltammetry, photochemiluminescence, and spectrophotometric methods for the measurement of the antioxidant capacity of buckwheat sprouts.