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Lista de obras de Adriano Gomes da Cruz

Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy

scientific article published on 06 September 2019

Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory Aspects

scientific article published on 21 August 2019

Chocolate Milk with Chia Oil: Ideal Sweetness, Sweeteners Equivalence, and Dynamic Sensory Evaluation Using a Time-Intensity Methodology.

artículo científico publicado en 2015

Commercialization conditions and practices influence the microbiological quality of mineral waters

scientific article published on 01 June 2008

Exploring social media data to understand consumers' perception of eggs: A multilingual study using Twitter

artículo científico publicado en 2020

Is There a Potential Consumer Market for Low-Sodium Fermented Sausages?

article

Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products

artículo científico publicado en 2019

Partial sodium replacement in tilapia steak without loss of acceptability

artículo científico publicado en 2014

Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage time

artículo científico publicado en 2017

Prebiotic Low Sugar Chocolate Dairy Desserts: Physical and Optical Characteristics and Performance of PARAFAC and PCA Preference Map.

artículo científico publicado en 2015

Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes

scientific article published on 09 May 2019

Properties of bologna-type sausages with pork back-fat replaced with pork skin and amorphous cellulose

artículo científico publicado en 2015

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

artículo científico publicado en 2018

Whey acerola-flavoured drink submitted ohmic heating processing: Is there an optimal combination of the operational parameters?

artículo científico publicado en 2017

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