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Lista de obras de Cathrina H Edwards

A comparison of the kinetics of in vitro starch digestion in smooth and wrinkled peas by porcine pancreatic alpha-amylase

artículo científico publicado en 2017

A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles

article

A single-enzyme system for starch digestibility screening and its relevance to understanding and predicting the glycaemic index of food products

scientific article published on 16 July 2019

A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility

artículo científico publicado en 2015

Effect of cooking, 24 h cold storage, microwave reheating, and particle size on in vitro starch digestibility of dry and fresh pasta

scientific article published on 29 June 2020

Effect of high-amylose <i>starch branching enzyme II</i> wheat mutants on starch digestibility in bread, product quality, postprandial satiety and glycaemic response

artículo científico publicado en 2022

Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study

scientific article published on 01 January 2020

Incorporation of a novel leguminous ingredient into savoury biscuits reduces their starch digestibility: Implications for lowering the Glycaemic Index of cereal products

artículo científico publicado en 2020

Infrared microspectroscopic imaging of plant tissues: spectral visualization of Triticum aestivum kernel and Arabidopsis leaf microstructure

artículo científico publicado en 2015

Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants.

artículo científico publicado en 2015

Micromilling enhances iron bioaccessibility from wholegrain wheat

artículo científico publicado en 2014

Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism ⬇️

artículo científico publicado en 2016

Role of polysaccharides in food, digestion, and health.

artículo científico publicado en 2015

Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch

artículo científico publicado en 2017

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