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Lista de obras de Simona Guerrini

Biogenic amine production by Oenococcus oeni.

artículo científico publicado en 2002

Diversity of Saccharomyces cerevisiae Strains Isolated from Two Italian Wine-Producing Regions.

artículo científico publicado en 2016

Effect of oleic acid on Oenococcus oeni strains and Malolactic fermentation in wine

artículo científico publicado en 2002

Effect of selected strains of lactobacilli on the antioxidant and anti-inflammatory properties of sourdough

scientific article published on 20 July 2018

Enumeration and rapid identification of yeasts during extraction processes of extra virgin olive oil in Tuscany

artículo científico publicado en 2016

Phenotypic and genotypic characterization of Oenococcus oeni strains isolated from Italian wines.

artículo científico publicado en 2003

Quantifying the Effects of Ethanol and Temperature on the Fitness Advantage of Predominant Saccharomyces cerevisiae Strains Occurring in Spontaneous Wine Fermentations

artículo científico publicado en 2018

Selection of Yeast and Lactic Acid Bacteria Strains, Isolated from Spontaneous Raw Milk Fermentation, for the Production of a Potential Probiotic Fermented Milk

artículo científico publicado en 2022

Stable and non-competitive association of Saccharomyces cerevisiae, Candida milleri and Lactobacillus sanfranciscensis during manufacture of two traditional sourdough baked goods.

artículo científico publicado en 2012

Typing of Lactobacillus sanfranciscensis isolates from traditional sourdoughs by combining conventional and multiplex RAPD-PCR profiles.

artículo científico publicado en 2012

Use of Selected Lactobacilli to Increase γ-Aminobutyric Acid (GABA) Content in Sourdough Bread Enriched with Amaranth Flour

scientific article published on 18 June 2019

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