Filtros de búsqueda

Lista de obras de Maria Dulce Carlos Antunes

Antibacterial, Antioxidant, and Antiproliferative Activities of and the Essential Oils of Eight Species

artículo científico publicado en 2018

Antimicrobial, antiviral and antioxidant activities of "água-mel" from Portugal

artículo científico publicado en 2013

Antioxidant Activity of Thyme Waste Extract in O/W Emulsions

artículo científico publicado en 2019

Changes in fatty acid composition and electrolyte leakage of ‘Hayward’ kiwifruit during storage at different temperatures

artículo científico publicado en 2008

Edible Coatings Enriched with Essential Oils and their Compounds for Fresh and Fresh-cut Fruit ⬇️

artículo científico publicado el 1 de agosto de 2012

Edible Coatings Enriched with Essential Oils on Apples Impair the Survival of Bacterial Pathogens through a Simulated Gastrointestinal System

artículo científico publicado en 2019

Effect of Calcium chloride and 1-MCP (Smartfresh™) postharvest treatment on ‘Golden Delicious’ apple cold storage physiological disorders

article by Custódia Gago et al published November 2016 in Scientia Horticulturae

Effects of postharvest application of 1-MCP and postcutting dip treatment on the quality and nutritional properties of fresh-cut kiwifruit.

artículo científico publicado en 2010

Integrating Geostatistics and GIS for Assessment of Erosion Risk on Low DensityQuercus suberWoodlands of South Portugal

article

Is propolis safe as an alternative medicine?

artículo científico publicado en 2011

Non-Destructive Soluble Solids Content Determination for 'Rocha' Pear Based on VIS-SWNIR Spectroscopy under 'Real World' Sorting Facility Conditions

scientific article published on 26 November 2019

Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal

artículo científico publicado en 2010

Propolis volatiles characterisation from acaricide-treated and -untreated beehives maintained at Algarve (Portugal).

artículo científico publicado en 2012

The Effect of Nanocoatings Enriched with Essential Oils on 'Rocha' Pear Long Storage

scientific article published on 24 February 2020

The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda