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Lista de obras de A Serra

An odorant-binding protein is abundantly expressed in the nose and in the seminal fluid of the rabbit

artículo científico publicado en 2014

Association between a polymorphism at the stearoyl CoA desaturase locus and milk production traits in Italian Holsteins

artículo científico publicado en 2008

Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins

artículo científico publicado en 2010

Carbon monoxide as stunning/killing method on farmed Atlantic salmon (Salmo salar): effects on lipid and cholesterol oxidation

scientific article published on 27 August 2015

Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights.

artículo científico publicado en 2008

Conjugated linoleic acid isomers strongly improve the redox status of bovine mammary epithelial cells (BME-UV1).

artículo científico publicado en 2015

Diacylglycerol acyltransferase 1, stearoyl-CoA desaturase 1, and sterol regulatory element binding protein 1 gene polymorphisms and milk fatty acid composition in Italian Brown cattle

artículo científico publicado en 2010

Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids

artículo científico publicado en 2012

Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs

article

Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances

scientific article published on 16 October 2019

Fatty acid composition, oxidation status and volatile organic compounds in "Colonnata" lard from Large White or Cinta Senese pigs as affected by curing time

article

Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread

artículo científico publicado en 2020

Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows

artículo científico publicado en 2009

Genome-wide study on intramuscular fat in Italian Large White pig breed using the PorcineSNP60 BeadChip

article

Identification of pheromone-like compounds in male reproductive organs of the oriental locust Locusta migratoria.

artículo científico publicado en 2013

Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins.

artículo científico publicado en 2009

Microwave-Assisted Drying for the Conservation of Honeybee Pollen

artículo científico publicado en 2016

Natural CLA-Enriched Lamb Meat Fat Modifies Tissue Fatty Acid Profile and Increases n-3 HUFA Score in Obese Zucker Rats

artículo científico publicado en 2019

Nutraceutical and Technological Properties of Buffalo and Sheep Cheese Produced by the Addition of Kiwi Juice as a Coagulant

scientific article published on 15 May 2020

Nutritional characteristics and quality of eggs from laying hens fed on a diet supplemented with chestnut tannin extract (Castanea sativa Miller).

artículo científico publicado en 2016

Stearoyl-Coenzyme A Desaturase Gene Polymorphism and Milk Fatty Acid Composition in Italian Holsteins

article

Supplementation of Enriched Polyunsaturated Fatty Acids and CLA Cheese on High Fat Diet: Effects on Lipid Metabolism and Fat Profile

artículo científico publicado en 2022

The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat

scientific article published on 16 May 2013

The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition

article

Volatiles in raw and cooked meat from lambs fed olive cake and linseed

artículo científico publicado en 2014

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