Lista de obras - Emanuele Boselli - Dominio Público Uruguay

Authentication of Italian Espresso coffee blends through the GC peak ratio between kahweol and 16-O-methylcafestol

scientific article published on 13 June 2012

Characterisation of furan fatty acids in Adriatic fish

article published in 2010

Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish

artículo científico publicado en 2012

Cholesterol photosensitised oxidation of beef meat under standard and modified atmosphere at retail conditions.

artículo científico publicado en 2008

Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films

artículo científico publicado en 2010

Cholesterol photosensitized oxidation in food and biological systems

artículo científico publicado en 2012

Cholesterol photosensitized oxidation in muscle foods

Determination of furan fatty acids in extra virgin olive oil.

artículo científico publicado en 2000

Determination of phospholipid molecular species in pork meat by high performance liquid chromatography-tandem mass spectrometry and evaporative light scattering detection.

artículo científico publicado en 2007

Direct flow injection profiling of acyl glycerols from food products using isopropanol as solvent

artículo científico publicado en 2019

Disambiguation of Isomeric Procyanidins with Cyclic B-Type and Non-cyclic A-Type Structures from Wine and Peanut Skin with HPLC-HDX-HRMS/MS

artículo científico publicado en 2018

Ethyl caffeate from Verdicchio wine: chromatographic purification and in vivo evaluation of its antifibrotic activity.

artículo científico publicado en 2009

High-Performance Liquid Chromatography-Hydrogen/Deuterium Exchange-High-Resolution Mass Spectrometry Partial Identification of a Series of Tetra- and Pentameric Cyclic Procyanidins and Prodelphinidins in Wine Extracts

artículo científico publicado en 2020

Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (Tuber melanosporum)

artículo científico publicado en 2020

Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle

scientific article published on 18 September 2020

In vitro antioxidant and hypoglycemic activities of Ethiopian spice blend Berbere

artículo científico publicado en 2011

Isotopic Exchange HPLC-HRMS/MS Applied to Cyclic Proanthocyanidins in Wine and Cranberries.

artículo científico publicado en 2018

Normal phase liquid chromatography-electrospray ionization tandem mass spectrometry analysis of phospholipid molecular species in blood mononuclear cells: application to cystic fibrosis.

artículo científico publicado en 2004

Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum)

scientific article published on 02 March 2015

Phenolic Compounds as Markers of Wine Quality and Authenticity

artículo científico publicado en 2020

Phenolics, Aroma Profile, andIn VitroAntioxidant Activity of Italian Dessert Passito Wine from Saracena (Italy)

article

Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles

scientific article published on 15 April 2020

Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food.

artículo científico publicado en 2001

Radical Scavenging, Total Antioxidant Capacity, and Antiproliferative Activity of Phenolic Extracts from Extra Virgin Olive Oil by Cultivar ‘Frantoio’

Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety

scientific article published on 01 November 2018

Selective binding of potassium and calcium ions to novel cyclic proanthocyanidins in wine by HPLC-HRMS

artículo científico publicado en 2018

Simultaneous analysis of glycolipids and phospholids molecular species in avocado (Persea americana Mill) fruit

article

Vitamin D3 in High-Quality Cow Milk: An Italian Case Study

scientific article published on 01 May 2020

Volatile, phenolic, and sensory profiles of in-amphorae Chardonnay wine by mass spectrometry and chemometric analysis

scientific article published on 07 August 2018

Lista de obras de Emanuele Boselli

Authentication of Italian Espresso coffee blends through the GC peak ratio between kahweol and 16-O-methylcafestol

Characterisation of furan fatty acids in Adriatic fish

Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish

Cholesterol photosensitised oxidation of beef meat under standard and modified atmosphere at retail conditions.

Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films

Cholesterol photosensitized oxidation in food and biological systems

Cholesterol photosensitized oxidation in muscle foods

Determination of furan fatty acids in extra virgin olive oil.

Determination of phospholipid molecular species in pork meat by high performance liquid chromatography-tandem mass spectrometry and evaporative light scattering detection.

Direct flow injection profiling of acyl glycerols from food products using isopropanol as solvent

Disambiguation of Isomeric Procyanidins with Cyclic B-Type and Non-cyclic A-Type Structures from Wine and Peanut Skin with HPLC-HDX-HRMS/MS

Ethyl caffeate from Verdicchio wine: chromatographic purification and in vivo evaluation of its antifibrotic activity.

High-Performance Liquid Chromatography-Hydrogen/Deuterium Exchange-High-Resolution Mass Spectrometry Partial Identification of a Series of Tetra- and Pentameric Cyclic Procyanidins and Prodelphinidins in Wine Extracts

Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (Tuber melanosporum)

Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle

In vitro antioxidant and hypoglycemic activities of Ethiopian spice blend Berbere

Isotopic Exchange HPLC-HRMS/MS Applied to Cyclic Proanthocyanidins in Wine and Cranberries.

Normal phase liquid chromatography-electrospray ionization tandem mass spectrometry analysis of phospholipid molecular species in blood mononuclear cells: application to cystic fibrosis.

Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum)

Phenolic Compounds as Markers of Wine Quality and Authenticity

Phenolics, Aroma Profile, andIn VitroAntioxidant Activity of Italian Dessert Passito Wine from Saracena (Italy)

Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles

Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food.

Radical Scavenging, Total Antioxidant Capacity, and Antiproliferative Activity of Phenolic Extracts from Extra Virgin Olive Oil by Cultivar ‘Frantoio’

Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety

Selective binding of potassium and calcium ions to novel cyclic proanthocyanidins in wine by HPLC-HRMS

Simultaneous analysis of glycolipids and phospholids molecular species in avocado (Persea americana Mill) fruit

Vitamin D3 in High-Quality Cow Milk: An Italian Case Study

Volatile, phenolic, and sensory profiles of in-amphorae Chardonnay wine by mass spectrometry and chemometric analysis