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Lista de obras de Brent S Murray

An investigation in to batch cleaning using wash racks ⬇️

Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles ⬇️

artículo científico publicado en 2017

Coalescence of protein-stabilized bubbles undergoing expansion at a simultaneously expanding planar air-water interface

artículo científico publicado en 2005

Comparison of blueberry powder produced via foam-mat freeze-drying versus spray-drying: evaluation of foam and powder properties ⬇️

artículo científico publicado en 2017

Disproportionation of clustered protein-stabilized bubbles at planar air-water interfaces

artículo científico publicado en 2003

Effect of high salt concentrations on the stabilization of bubbles by silica particles

artículo científico publicado en 2006

Effect of oil droplets and their solid/liquid composition on the phase separation of protein-polysaccharide mixtures

artículo científico publicado en 2013

Effects of pH on the ability of flavonoids to act as Pickering emulsion stabilizers

artículo científico publicado en 2011

Effects of tea polyphenols on emulsification of olive oil in a small intestine model system

artículo científico publicado en 2006

Experimental Modeling of Flavonoid-Biomembrane Interactions ⬇️

artículo científico publicado en 2016

Factors controlling the formation and stability of air bubbles stabilized by partially hydrophobic silica nanoparticles

artículo científico publicado en 2004

Fractal-type particle gel formed from gelatin + starch solution

artículo científico publicado en 2007

Generation of ultra-stable Pickering microbubbles via poly alkylcyanoacrylates ⬇️

article published in 2019

Interfacial study of class II hydrophobin and its mixtures with milk proteins: relationship to bubble stability

artículo científico publicado en 2013

Irreversible Collapse of Poly(vinyl stearate) Monolayers at the Air-Water Interface

artículo científico publicado en 2007

Kinetics of disproportionation of air bubbles beneath a planar air-water interface stabilized by food proteins

artículo científico publicado en 2002

Microstructural evolution of viscoelastic emulsions stabilised by sodium caseinate and xanthan gum.

artículo científico publicado en 2005

Microstructure of beta-lactoglobulin-stabilized emulsions containing non-ionic surfactant and excess free protein: influence of heating

artículo científico publicado en 2005

Mixed layers of sodium caseinate + dextran sulfate: influence of order of addition to oil-water interface.

artículo científico publicado en 2009

Morphological changes in adsorbed protein films at the air-water interface subjected to large area variations, as observed by brewster angle microscopy

artículo científico publicado en 2007

Morphological changes in adsorbed protein films at the oil-water interface subjected to compression, expansion, and heat processing

artículo científico publicado en 2008

On the Origin of Seemingly Nonsurface-Active Particles Partitioning between Phase-Separated Solutions of Incompatible Nonadsorbing Polymers and Their Adsorption at the Phase Boundary

scientific article published on 10 July 2019

On the kinetics of acid sodium caseinate gelation using particle tracking to probe the microrheology

artículo científico publicado en 2010

Particle tracking using confocal microscopy to probe the microrheology in a phase-separating emulsion containing nonadsorbing polysaccharide

artículo científico publicado en 2006

Particle-stabilizing effects of flavonoids at the oil-water interface

artículo científico publicado en 2011

Preparation and characterization of the foam-stabilizing properties of cellulose-ethyl cellulose complexes for use in foods

artículo científico publicado en 2011

Stabilization of carbon dioxide-in-water emulsions by proteins

artículo científico publicado en 2006

Structure and oxidative stability of oil in water emulsions as affected by rutin and homogenization procedure

artículo científico publicado en 2012

Synergistic Interactions of Plant Protein Microgels and Cellulose Nanocrystals at the Interface and Their Inhibition of the Gastric Digestion of Pickering Emulsions

artículo científico publicado en 2021

Water-in-Oil Pickering Emulsions Stabilized by Synergistic Particle-Particle Interactions

artículo científico publicado en 2019

Water-in-oil Pickering emulsions stabilized by an interfacial complex of water-insoluble polyphenol crystals and protein

artículo científico publicado en 2019

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