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Lista de obras de Vincenzina Fusco

Arcobacter butzleri: Up-to-date taxonomy, ecology, and pathogenicity of an emerging pathogen

artículo científico publicado en 2020

Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of "Advanced Traditional Cheeses"

scientific article published on 13 September 2019

Biotyping of enterotoxigenic Staphylococcus aureus by enterotoxin gene cluster (egc) polymorphism and spa typing analyses

artículo científico publicado en 2006

Diversity of Staphylococcus species strains based on partial kat (catalase) gene sequences and design of a PCR-restriction fragment length polymorphism assay for identification and differentiation of coagulase-positive species (S. aureus, S. [...]

artículo científico publicado en 2009

Evaluation of intra-specific diversities in Oenococcus oeni through analysis of genomic and expressed DNA.

artículo científico publicado en 2005

Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area

artículo científico publicado en 2006

First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria)

artículo científico publicado en 2022

Food safety aspects on ethnic foods: toxicological and microbial risks

Genomic Characterization of Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants

artículo científico publicado en 2019

Identification of Lactobacillus brevis using a species-specific AFLP-derived marker.

artículo científico publicado en 2016

Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria

Microbial quality and safety of milk and milk products in the 21st century

artículo científico publicado en 2020

Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: selection and use of autochthonous multiple strain cultures to extend its shelf-life

artículo científico publicado en 2013

Novel PCR-based identification of Weissella confusa using an AFLP-derived marker

artículo científico publicado en 2011

PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S. aureus AB-8802.

artículo científico publicado en 2004

PCR revisited: a case for revalidation of PCR assays for microorganisms using identification of Campylobacter species as an exemplar

article

Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit Fermentations

artículo científico publicado en 2016

Rapid and reliable identification of Staphylococcus aureus harbouring the enterotoxin gene cluster (egc) and quantitative detection in raw milk by real time PCR.

artículo científico publicado en 2010

Reprint of: Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria

The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health

artículo científico publicado en 2015

The life and times of yeasts in traditional food fermentations

artículo científico publicado en 2019

Thin agar layer- versus most probable number-PCR to enumerate viable and stressed Escherichia coli O157:H7 and application in a traditional raw milk pasta filata cheese.

artículo científico publicado en 2012