Lista de obras - Lynn M. McMullen - Dominio Público Uruguay

A case of 'blown pack' spoilage of vacuum-packaged pork likely associated with Clostridium estertheticum in Canada

scientific article published on 08 November 2019

Assessment of the hygienic performances of hamburger patty production processes.

artículo científico publicado en 1997

Behaviour of log-phase Escherichia coli at temperatures near the minimum for growth.

artículo científico publicado en 2003

Biochemical, structural, and genetic characterization of tridecaptin A₁, an antagonist of Campylobacter jejuni.

artículo científico publicado en 2013

Characterization of a highly potent antimicrobial peptide microcin N from uropathogenic Escherichia coli

artículo científico publicado en 2016

Characterization of an extremely heat-resistant Escherichia coli obtained from a beef processing facility.

artículo científico publicado en 2011

Characterization of germination of spores of Clostridium estertheticum, the primary causative agent of blown pack spoilage of vacuum packaged beef

artículo científico publicado en 2016

Compatible solutes contribute to heat resistance and ribosome stability in Escherichia coli AW1.7.

artículo científico publicado en 2012

Detection of pathogenic Escherichia coli on potentially contaminated beef carcasses using cassette PCR and conventional PCR

artículo científico publicado en 2019

Development and validation of a surrogate strain cocktail to evaluate bactericidal effects of pressure on verotoxigenic Escherichia coli

artículo científico publicado en 2015

Differential expression of proteins in cold-adapted log-phase cultures of Escherichia coli incubated at 8, 6 or 2 degrees C.

artículo científico publicado en 2005

Differential gene expression and filamentation of Listeria monocytogenes 08-5923 exposed to sodium lactate and sodium diacetate

artículo científico publicado en 2016

Draft Genome Sequence of Enterococcus canintestini 49, a Potential Probiotic That Produces Multiple Bacteriocins

artículo científico publicado en 2017

Effect of low temperature on stability of theta-type plasmids in Carnobacterium maltaromaticum

scientific article published on 03 January 2008

Effect of the food matrix on pressure resistance of Shiga-toxin producing Escherichia coli

artículo científico publicado en 2016

Effects of nisin and reutericyclin on resistance of endospores of Clostridium spp. to heat and high pressure

artículo científico publicado en 2012

Evaluation of environmental sampling methods and rapid detection assays for recovery and identification of Listeria spp. from meat processing facilities

artículo científico publicado en 2009

Filament formation by foodborne bacteria under sublethal stress ⬇️

artículo científico publicado el 7 de mayo de 2013

Functional Analysis of Genes Comprising the Locus of Heat Resistance in Escherichia coli

artículo científico publicado en 2017

Genetic determinants of heat resistance in Escherichia coli

artículo científico publicado en 2015

Genetic diversity of Escherichia coli recovered from the oral cavity of beef cattle and their relatedness to faecal E. coli.

artículo científico publicado en 2004

Genotypic analysis of Escherichia coli recovered from product and equipment at a beef-packing plant

artículo científico publicado en 2004

Growth and filamentation of cold-adapted, log-phase Listeria monocytogenes exposed to salt, acid, or alkali stress at 3°C

artículo científico publicado en 2012

Hatching egg and newly hatched chick yolk sac total IgY content at 3 broiler breeder flock ages

artículo científico publicado en 2012

Identification of an N-terminal formylated, two-peptide bacteriocin from Enterococcus faecalis 710C.

artículo científico publicado en 2011

Identification of didecyldimethylammonium salts and salicylic acid as antimicrobial compounds in commercial fermented radish kimchi

artículo científico publicado en 2015

Induction of Shiga Toxin-Encoding Prophage by Abiotic Environmental Stress in Food.

artículo científico publicado en 2017

Interactions between meat proteins and barley (Hordeum spp.) β-glucan within a reduced-fat breakfast sausage system.

artículo científico publicado en 2004

Involvement of dehydroalanine and dehydrobutyrine in the addition of glutathione to nisin.

artículo científico publicado en 2003

Isolation and characterization of carnocyclin a, a novel circular bacteriocin produced by Carnobacterium maltaromaticum UAL307.

artículo científico publicado en 2008

Mechanism for temperature-dependent production of piscicolin 126

scientific article published on 24 May 2014

Microbial ecology of fresh pork stored under modified atmosphere at -1, 4.4 and 10 degrees C.

artículo científico publicado en 1993

Microbiota of regular sodium and sodium-reduced ready-to-eat meat products obtained from the retail market.

artículo científico publicado en 2014

Origin of contamination and genetic diversity of Escherichia coli in beef cattle

artículo científico publicado en 2003

Production of piscicolin 126 by Carnobacterium maltaromaticum UAL26 is controlled by temperature and induction peptide concentration

artículo científico publicado en 2006

Purification of leucocin A for use on wieners to inhibit Listeria monocytogenes in the presence of spoilage organisms

artículo científico publicado en 2017

Quality of fresh retail pork cuts stored in modified atmosphere under temperature conditions simulating export to distant markets

scientific article published on 01 January 1994

Risk factors for ciprofloxacin resistance in reported Campylobacter infections in southern Alberta.

artículo científico publicado en 2007

Risk ranking: investigating expert and public differences in evaluating food safety hazards.

artículo científico publicado en 2010

Role of myofibers, perimysium and adipocytes in horse meat toughness

artículo científico publicado en 2018

Sodium chloride-induced filamentation and alternative gene expression of fts, murZ, and gnd in Listeria monocytogenes 08-5923 on vacuum-packaged ham

artículo científico publicado en 2014

Solute transport proteins and the outer membrane protein NmpC contribute to heat resistance of Escherichia coli AW1.7.

artículo científico publicado en 2011

Solution structures of the linear leaderless bacteriocins enterocin 7A and 7B resemble carnocyclin A, a circular antimicrobial peptide

artículo científico publicado en 2013

Stress response and adaptation of Listeria monocytogenes 08-5923 exposed to a sublethal dose of carnocyclin A.

artículo científico publicado en 2014

Structural characterization of the highly cyclized lantibiotic paenicidin A via a partial desulfurization/reduction strategy

artículo científico publicado en 2012

The Effect of Carbohydrates and Bacteriocins on the Growth Kinetics and Resistance of Listeria monocytogenes

artículo científico publicado en 2018

The behaviour of log phase Escherichia coli at temperatures that fluctuate about the minimum for growth.

artículo científico publicado en 2004

The continuing story of class IIa bacteriocins

artículo científico publicado en 2006

The locus of heat resistance (LHR) mediates heat resistance in Salmonella enterica, Escherichia coli and Enterobacter cloacae

artículo científico publicado en 2016

Travelers' knowledge of prevention and treatment of travelers' diarrhea

artículo científico publicado en 2006

Use of the fluorescent probe LAURDAN to label and measure inner membrane fluidity of endospores of Clostridium spp.

artículo científico publicado en 2012

Variation in heat and pressure resistance of verotoxigenic and nontoxigenic Escherichia coli.

artículo científico publicado en 2015

Lista de obras de Lynn M. McMullen

A case of 'blown pack' spoilage of vacuum-packaged pork likely associated with Clostridium estertheticum in Canada

Assessment of the hygienic performances of hamburger patty production processes.

Behaviour of log-phase Escherichia coli at temperatures near the minimum for growth.

Biochemical, structural, and genetic characterization of tridecaptin A₁, an antagonist of Campylobacter jejuni.

Characterization of a highly potent antimicrobial peptide microcin N from uropathogenic Escherichia coli

Characterization of an extremely heat-resistant Escherichia coli obtained from a beef processing facility.

Characterization of germination of spores of Clostridium estertheticum, the primary causative agent of blown pack spoilage of vacuum packaged beef

Compatible solutes contribute to heat resistance and ribosome stability in Escherichia coli AW1.7.

Detection of pathogenic Escherichia coli on potentially contaminated beef carcasses using cassette PCR and conventional PCR

Development and validation of a surrogate strain cocktail to evaluate bactericidal effects of pressure on verotoxigenic Escherichia coli

Differential expression of proteins in cold-adapted log-phase cultures of Escherichia coli incubated at 8, 6 or 2 degrees C.

Differential gene expression and filamentation of Listeria monocytogenes 08-5923 exposed to sodium lactate and sodium diacetate

Draft Genome Sequence of Enterococcus canintestini 49, a Potential Probiotic That Produces Multiple Bacteriocins

Effect of low temperature on stability of theta-type plasmids in Carnobacterium maltaromaticum

Effect of the food matrix on pressure resistance of Shiga-toxin producing Escherichia coli

Effects of nisin and reutericyclin on resistance of endospores of Clostridium spp. to heat and high pressure

Evaluation of environmental sampling methods and rapid detection assays for recovery and identification of Listeria spp. from meat processing facilities

Filament formation by foodborne bacteria under sublethal stress ⬇️

Functional Analysis of Genes Comprising the Locus of Heat Resistance in Escherichia coli

Genetic determinants of heat resistance in Escherichia coli

Genetic diversity of Escherichia coli recovered from the oral cavity of beef cattle and their relatedness to faecal E. coli.

Genotypic analysis of Escherichia coli recovered from product and equipment at a beef-packing plant

Growth and filamentation of cold-adapted, log-phase Listeria monocytogenes exposed to salt, acid, or alkali stress at 3°C

Hatching egg and newly hatched chick yolk sac total IgY content at 3 broiler breeder flock ages

Identification of an N-terminal formylated, two-peptide bacteriocin from Enterococcus faecalis 710C.

Identification of didecyldimethylammonium salts and salicylic acid as antimicrobial compounds in commercial fermented radish kimchi

Induction of Shiga Toxin-Encoding Prophage by Abiotic Environmental Stress in Food.

Interactions between meat proteins and barley (Hordeum spp.) β-glucan within a reduced-fat breakfast sausage system.

Involvement of dehydroalanine and dehydrobutyrine in the addition of glutathione to nisin.

Isolation and characterization of carnocyclin a, a novel circular bacteriocin produced by Carnobacterium maltaromaticum UAL307.

Mechanism for temperature-dependent production of piscicolin 126

Microbial ecology of fresh pork stored under modified atmosphere at -1, 4.4 and 10 degrees C.

Microbiota of regular sodium and sodium-reduced ready-to-eat meat products obtained from the retail market.

Origin of contamination and genetic diversity of Escherichia coli in beef cattle

Production of piscicolin 126 by Carnobacterium maltaromaticum UAL26 is controlled by temperature and induction peptide concentration

Purification of leucocin A for use on wieners to inhibit Listeria monocytogenes in the presence of spoilage organisms

Quality of fresh retail pork cuts stored in modified atmosphere under temperature conditions simulating export to distant markets

Risk factors for ciprofloxacin resistance in reported Campylobacter infections in southern Alberta.

Risk ranking: investigating expert and public differences in evaluating food safety hazards.

Role of myofibers, perimysium and adipocytes in horse meat toughness

Sodium chloride-induced filamentation and alternative gene expression of fts, murZ, and gnd in Listeria monocytogenes 08-5923 on vacuum-packaged ham

Solute transport proteins and the outer membrane protein NmpC contribute to heat resistance of Escherichia coli AW1.7.

Solution structures of the linear leaderless bacteriocins enterocin 7A and 7B resemble carnocyclin A, a circular antimicrobial peptide

Stress response and adaptation of Listeria monocytogenes 08-5923 exposed to a sublethal dose of carnocyclin A.

Structural characterization of the highly cyclized lantibiotic paenicidin A via a partial desulfurization/reduction strategy

The Effect of Carbohydrates and Bacteriocins on the Growth Kinetics and Resistance of Listeria monocytogenes

The behaviour of log phase Escherichia coli at temperatures that fluctuate about the minimum for growth.

The continuing story of class IIa bacteriocins

The locus of heat resistance (LHR) mediates heat resistance in Salmonella enterica, Escherichia coli and Enterobacter cloacae

Travelers' knowledge of prevention and treatment of travelers' diarrhea

Use of the fluorescent probe LAURDAN to label and measure inner membrane fluidity of endospores of Clostridium spp.

Variation in heat and pressure resistance of verotoxigenic and nontoxigenic Escherichia coli.