Lista de obras - Isabel Cerrillo - Dominio Público Uruguay

Alcoholic fermentation induces melatonin synthesis in orange juice.

artículo científico publicado en 2013

Assessment of total effective xenoestrogen burden in adipose tissue and identification of chemicals responsible for the combined estrogenic effect.

artículo científico publicado en 2004

Blocking of melatonin synthesis and MT(1) receptor impairs the activation of Jurkat T cells.

artículo científico publicado en 2010

Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice

scientific article published on 07 February 2015

Effect of alcoholic fermentation on the carotenoid composition and provitamin A content of orange juice

artículo científico publicado en 2014

Effect of fermentation and subsequent pasteurization processes on amino acids composition of orange juice

artículo científico publicado en 2015

Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice

artículo científico publicado en 2016

Endosulfan and its metabolites in fertile women, placenta, cord blood, and human milk.

artículo científico publicado en 2005

Environmental and lifestyle factors for organochlorine exposure among women living in Southern Spain.

artículo científico publicado en 2005

Evidence of immune system melatonin production by two pineal melatonin deficient mice, C57BL/6 and Swiss strains.

artículo científico publicado en 2009

Exposure of women to organochlorine pesticides in Southern Spain

artículo científico publicado en 2004

Fermented orange juice: source of higher carotenoid and flavanone contents.

artículo científico publicado en 2013

Oestrogenicity of paper and cardboard extracts used as food containers.

artículo científico publicado en 2007

Organochlorine pesticides in serum and adipose tissue of pregnant women in Southern Spain giving birth by cesarean section.

artículo científico publicado en 2006

Pesticide exposure of two age groups of women and its relationship with their diet.