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Lista de obras de Rosaria Costa

Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC

artículo científico publicado en 2008

Analysis of Volatiles in Senecio anteuphorbium Essential Oil with a Focus on Its Allelopathic Effect by Means of Gas Chromatography

artículo científico

Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil.

artículo científico publicado en 2010

Comprehensive multidimensional GC for the characterization of roasted coffee beans

artículo científico publicado en 2004

Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data

artículo científico publicado en 2015

Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage

artículo científico publicado en 2020

Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 1: Nutritional and Functional Traits

artículo científico publicado en 2022

Electronic nose and GC-MS analysis of volatile compounds in Tuber magnatum Pico: evaluation of different storage conditions.

artículo científico publicado en 2012

Essential oil composition of Citrus medica L. Cv. Diamante (Diamante citron) determined after using different extraction methods.

artículo científico publicado en 2009

Evaluation of fast gas chromatography and gas chromatography–mass spectrometry in the analysis of lipids

artículo científico publicado en 2004

Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must

artículo científico publicado en 2020

Headspace-Solid-Phase Microextraction-Gas Chromatography as Analytical Methodology for the Determination of Volatiles in Wild Mushrooms and Evaluation of Modifications Occurring during Storage.

artículo científico publicado en 2015

High-throughput analysis of bergamot essential oil by fast solid-phase microextraction–capillary gas chromatography–flame ionization detection

artículo científico publicado en 2005

Monodimensional (GC-FID and GC-MS) and comprehensive two-dimensional gas chromatography for the assessment of volatiles and fatty acids from Ruta chalepensis aerial parts

artículo científico publicado en 2014

Multiple headspace-solid-phase microextraction: An application to quantification of mushroom volatiles

artículo científico publicado en 2013

Newly introduced sample preparation techniques: towards miniaturization

artículo científico publicado en 2014

Offline LC-GC×GC in combination with rapid-scanning quadrupole mass spectrometry

artículo científico publicado en 2008

Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library

artículo científico publicado en 2005

Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation

artículo científico publicado en 2015

Study on the chemical composition variability of some processed bergamot (Citrus bergamia) essential oils

article

Thorough investigation of the oxygen heterocyclic fraction of lime (Citrus aurantifolia(Christm.) Swingle) juice

scientific article published on 28 February 2014

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