Lista de obras - Cheorun Jo - Dominio Público Uruguay

A Major Locus for Quantitatively Measured Shank Skin Color Traits in Korean Native Chicken

artículo científico publicado en 2016

An Overview of Meat Industry in Sri Lanka: A Comprehensive Review

artículo científico publicado en 2016

Analysis of Consumers' Preferences and Price Sensitivity to Native Chickens

artículo científico publicado en 2017

Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods

artículo científico publicado en 2017

Antimicrobial effects and mechanism of plasma activated fine droplets produced from arc discharge plasma on planktonic Listeria monocytogenes and Escherichia coli O157:H7

artículo científico publicado en 2020

Application of Electron-Beam Irradiation Combined with Aging for Improvement of Microbiological and Physicochemical Quality of Beef Loin

artículo científico publicado en 2016

Application of high temperature (14°C) aging of beef M. semimembranosus with low-dose electron beam and X-ray irradiation

artículo científico publicado en 2017

Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma

artículo científico publicado en 2017

Characteristic Metabolic Changes of the Crust from Dry-Aged Beef Using 2D NMR Spectroscopy

scientific article published on 07 July 2020

Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications

artículo científico publicado en 2018

Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder

scientific article published on 30 June 2019

Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds

artículo científico publicado en 2019

Comparison of reducing sugar content, sensory traits, and fatty acids and volatile compound profiles of the longissimus thoracis among Korean cattle, Holsteins, and Angus steers

artículo científico publicado en 2018

Cooking, storage, and reheating effect on the formation of cholesterol oxidation products in processed meat products

artículo científico publicado en 2015

Degradation products of mangiferin by gamma irradiation with inhibitory effects on NO production

artículo científico publicado en 2016

Detection of malondialdehyde in processed meat products without interference from the ingredients

artículo científico publicado en 2016

Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging Time

artículo científico publicado en 2019

Determination of Salable Shelf-life for Wrap-packaged Dry-aged Beef during Cold Storage.

artículo científico publicado en 2018

Effect of Dietary Red Meat on Colorectal Cancer Risk-A Review

scientific article published on 01 October 2019

Effect of Sodium-Alternative Curing Salts on Physicochemical Properties during Salami Manufacture

artículo científico publicado en 2020

Effect of plasma-activated acetic acid on inactivation of Salmonella Typhimurium and quality traits on chicken meats

scientific article published in 2022

Effects of Aging and Aging Method on Physicochemical and Sensory Traits of Different Beef Cuts

artículo científico publicado en 2019

Effects of Searing Cooking on Sensory and Physicochemical Properties of Beef Steak

scientific article published on 01 January 2020

Effects of dietary vitamin E supplementation on lipid oxidation and volatiles content of irradiated, cooked turkey meat patties with different packaging

scientific article published on 01 June 1998

Enhancement of antioxidant effects of naringin after atmospheric pressure dielectric barrier discharge plasma treatment.

artículo científico publicado en 2015

Enzymatic hydrolysis of ovomucin and the functional and structural characteristics of peptides in the hydrolysates.

artículo científico publicado en 2015

Estimation of inactivation effects against Escherichia coli O157:H7 biofilm by different plasma-treated solutions and post-treatment storage

artículo científico publicado en 2019

Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma.

artículo científico publicado en 2014

Evaluation of the microbiological safety, quality changes, and genotoxicity of chicken breast treated with flexible thin-layer dielectric barrier discharge plasma

scientific article published on 31 August 2016

Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: effects on pathogen inactivation and meat-quality attributes

artículo científico publicado en 2014

Flexible thin-layer plasma inactivation of bacteria and mold survival in beef jerky packaging and its effects on the meat's physicochemical properties

artículo científico publicado en 2016

Genome scan linkage analysis identifies quantitative trait loci affecting serum clinical-chemical traits in Korean native chicken

artículo científico publicado en 2016

Identification of Microorganisms Associated with the Quality Improvement of Dry-Aged Beef Through Microbiome Analysis and DNA Sequencing, and Evaluation of Their Effects on Beef Quality

scientific article published on 25 September 2019

Identification of Microorganisms in Duck Meat Products Available in Korea and the Effect of High Hydrostatic Pressure

artículo científico publicado en 2016

Identification of quantitative trait loci for the fatty acid composition in Korean native chicken

artículo científico publicado en 2018

Impact of Cooking, Storage, and Reheating Conditions on the Formation of Cholesterol Oxidation Products in Pork Loin.

scientific article published on 28 February 2016

Inactivation of Salmonella Typhimurium by Non-Thermal Plasma Bubbles: Exploring the Key Reactive Species and the Influence of Organic Matter

artículo científico publicado en 2020

Increase in nitrite content and functionality of ethanolic extracts of Perilla frutescens following treatment with atmospheric pressure plasma.

artículo científico publicado en 2017

Isolation and identification of angiotensin I-converting enzyme inhibitory peptides derived from thermolysin-injected beef M. longissimus.

artículo científico publicado en 2018

Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast Meat

artículo científico publicado en 2016

Mechanism Underlying Green Discolouration of Myoglobin Induced by Atmospheric Pressure Plasma.

artículo científico publicado en 2018

Microbial safety and physicochemical characteristics of electron beam irradiated whole egg powder

scientific article published on 30 April 2016

Mutagenicity and Immune Toxicity of Emulsion-type Sausage Cured with Plasma-treated Water.

scientific article published on 30 August 2016

Optimization of 1D H Quantitative NMR (Nuclear Magnetic Resonance) Conditions for Polar Metabolites in Meat

artículo científico publicado en 2019

Optimization of Culture Conditions for Maintaining Pig Muscle Stem Cells In Vitro

artículo científico publicado en 2020

Oxidative Stability of Vacuum-Packed Chicken Wings Marinated with Fruit Juices during Frozen Storage

Plasma-Functionalized Solution: A Potent Antimicrobial Agent for Biomedical Applications from Antibacterial Therapeutics to Biomaterial Surface Engineering.

artículo científico publicado en 2017

Plasma-Induced Degradation of Quercetin Associated with the Enhancement of Biological Activities

artículo científico publicado en 2017

Plasma-Polymerized Phlorotannins and Their Enhanced Biological Activities

scientific article published on 13 February 2020

Postmortem Aging of Beef with a Special Reference to the Dry Aging

artículo científico publicado en 2016

Potential Antioxidant and Angiotensin I-converting Enzyme Inhibitory Activity in Crust of Dry-aged Beef

artículo científico publicado en 2020

Potential effect of compounds isolated from Coffea arabica against UV-B induced skin damage by protecting fibroblast cells

artículo científico publicado en 2017

Prospective Applications of Cold Plasma for Processing Poultry Products: Benefits, Effects on Quality Attributes, and Limitations

scientific article published on 13 June 2019

Purification of Pig Muscle Stem Cells Using Magnetic-Activated Cell Sorting (MACS) Based on the Expression of Cluster of Differentiation 29 (CD29)

artículo científico publicado en 2020

Quality Improvement of Pork Loin by Dry Aging

artículo científico publicado en 2016

Storage Stability of Vacuum-packaged Dry-aged Beef during Refrigeration at 4°C

artículo científico publicado en 2019

Technological demands of meat processing-An Asian perspective

artículo científico publicado en 2017

Use of Atmospheric Pressure Cold Plasma for Meat Industry

artículo científico publicado en 2017

Use of alternative curing salts for processing salamis.

artículo científico publicado en 2017

Variance Component Quantitative Trait Locus Analysis for Body Weight Traits in Purebred Korean Native Chicken.

artículo científico publicado en 2016

Lista de obras de Cheorun Jo

A Major Locus for Quantitatively Measured Shank Skin Color Traits in Korean Native Chicken

An Overview of Meat Industry in Sri Lanka: A Comprehensive Review

Analysis of Consumers' Preferences and Price Sensitivity to Native Chickens

Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods

Antimicrobial effects and mechanism of plasma activated fine droplets produced from arc discharge plasma on planktonic <i>Listeria monocytogenes</i> and <i>Escherichia coli</i> O157:H7

Application of Electron-Beam Irradiation Combined with Aging for Improvement of Microbiological and Physicochemical Quality of Beef Loin

Application of high temperature (14°C) aging of beef M. semimembranosus with low-dose electron beam and X-ray irradiation

Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma

Characteristic Metabolic Changes of the Crust from Dry-Aged Beef Using 2D NMR Spectroscopy

Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications

Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder

Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds

Comparison of reducing sugar content, sensory traits, and fatty acids and volatile compound profiles of the longissimus thoracis among Korean cattle, Holsteins, and Angus steers

Cooking, storage, and reheating effect on the formation of cholesterol oxidation products in processed meat products

Degradation products of mangiferin by gamma irradiation with inhibitory effects on NO production

Detection of malondialdehyde in processed meat products without interference from the ingredients

Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging Time

Determination of Salable Shelf-life for Wrap-packaged Dry-aged Beef during Cold Storage.

Effect of Dietary Red Meat on Colorectal Cancer Risk-A Review

Effect of Sodium-Alternative Curing Salts on Physicochemical Properties during Salami Manufacture

Effect of plasma-activated acetic acid on inactivation of Salmonella Typhimurium and quality traits on chicken meats

Effects of Aging and Aging Method on Physicochemical and Sensory Traits of Different Beef Cuts

Effects of Searing Cooking on Sensory and Physicochemical Properties of Beef Steak

Effects of dietary vitamin E supplementation on lipid oxidation and volatiles content of irradiated, cooked turkey meat patties with different packaging

Enhancement of antioxidant effects of naringin after atmospheric pressure dielectric barrier discharge plasma treatment.

Enzymatic hydrolysis of ovomucin and the functional and structural characteristics of peptides in the hydrolysates.

Estimation of inactivation effects against <i>Escherichia coli</i> O157:H7 biofilm by different plasma-treated solutions and post-treatment storage

Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma.

Evaluation of the microbiological safety, quality changes, and genotoxicity of chicken breast treated with flexible thin-layer dielectric barrier discharge plasma

Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: effects on pathogen inactivation and meat-quality attributes

Flexible thin-layer plasma inactivation of bacteria and mold survival in beef jerky packaging and its effects on the meat's physicochemical properties

Genome scan linkage analysis identifies quantitative trait loci affecting serum clinical-chemical traits in Korean native chicken

Identification of Microorganisms Associated with the Quality Improvement of Dry-Aged Beef Through Microbiome Analysis and DNA Sequencing, and Evaluation of Their Effects on Beef Quality

Identification of Microorganisms in Duck Meat Products Available in Korea and the Effect of High Hydrostatic Pressure

Identification of quantitative trait loci for the fatty acid composition in Korean native chicken

Impact of Cooking, Storage, and Reheating Conditions on the Formation of Cholesterol Oxidation Products in Pork Loin.

Inactivation of Salmonella Typhimurium by Non-Thermal Plasma Bubbles: Exploring the Key Reactive Species and the Influence of Organic Matter

Increase in nitrite content and functionality of ethanolic extracts of Perilla frutescens following treatment with atmospheric pressure plasma.

Isolation and identification of angiotensin I-converting enzyme inhibitory peptides derived from thermolysin-injected beef M. longissimus.

Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast Meat

Mechanism Underlying Green Discolouration of Myoglobin Induced by Atmospheric Pressure Plasma.

Microbial safety and physicochemical characteristics of electron beam irradiated whole egg powder

Mutagenicity and Immune Toxicity of Emulsion-type Sausage Cured with Plasma-treated Water.

Optimization of 1D H Quantitative NMR (Nuclear Magnetic Resonance) Conditions for Polar Metabolites in Meat

Optimization of Culture Conditions for Maintaining Pig Muscle Stem Cells In Vitro

Oxidative Stability of Vacuum-Packed Chicken Wings Marinated with Fruit Juices during Frozen Storage

Plasma-Functionalized Solution: A Potent Antimicrobial Agent for Biomedical Applications from Antibacterial Therapeutics to Biomaterial Surface Engineering.

Plasma-Induced Degradation of Quercetin Associated with the Enhancement of Biological Activities

Plasma-Polymerized Phlorotannins and Their Enhanced Biological Activities

Postmortem Aging of Beef with a Special Reference to the Dry Aging

Potential Antioxidant and Angiotensin I-converting Enzyme Inhibitory Activity in Crust of Dry-aged Beef

Potential effect of compounds isolated from Coffea arabica against UV-B induced skin damage by protecting fibroblast cells

Prospective Applications of Cold Plasma for Processing Poultry Products: Benefits, Effects on Quality Attributes, and Limitations

Purification of Pig Muscle Stem Cells Using Magnetic-Activated Cell Sorting (MACS) Based on the Expression of Cluster of Differentiation 29 (CD29)

Quality Improvement of Pork Loin by Dry Aging

Storage Stability of Vacuum-packaged Dry-aged Beef during Refrigeration at 4°C

Technological demands of meat processing-An Asian perspective

Use of Atmospheric Pressure Cold Plasma for Meat Industry

Use of alternative curing salts for processing salamis.

Variance Component Quantitative Trait Locus Analysis for Body Weight Traits in Purebred Korean Native Chicken.