Lista de obras - Luis Ferreira - Dominio Público Uruguay

A novel feedstuff: ensiling of cowpea (Vigna unguiculata L.) stover and apple (Malus domestica Borkh.) mixtures. Evaluation of the nutritive value, fermentation quality and aerobic stability.

artículo científico publicado en 2017

Anthelmintic and nutritional effects of heather supplementation on Cashmere goats grazing perennial ryegrass-white clover pastures.

artículo científico publicado en 2006

Anthelmintic effect of heather in goats experimentally infected with Trichostrongylus colubriformis

artículo científico publicado en 2013

Application of long-chain alcohols as faecal markers to estimate diet composition of horses and cattle fed with herbaceous and woody species.

artículo científico publicado en 2015

Assessment of very long-chain fatty acids as complementary or alternative natural fecal markers to n-alkanes for estimating diet composition of goats feeding on mixed diets.

artículo científico publicado en 2009

Comparison of feed intake, digestion and rumen function among domestic ruminant species grazing in upland vegetation communities

artículo científico publicado en 2016

Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans

artículo científico publicado en 2019

Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints.

artículo científico publicado en 2016

Crop beta-glucanase activity limits the effectiveness of a recombinant cellulase used to supplement a barley-based feed for free-range broilers

artículo científico publicado en 2008

Diet selection and live-weight changes of two breeds of goats grazing on heathlands.

artículo científico publicado en 2007

Diet selection and performance of cattle and horses grazing in heathlands

scientific article published on 01 August 2011

Diet selection and performance of horses grazing on different heathland types.

artículo científico publicado en 2017

Distribution of antioxidant compounds in the grain of the Mediterranean rice variety ‘Ariete’

Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours

artículo científico publicado en 2019

Effect of the consumption of heather on incoming larvae and established population of Teladorsagia circumcincta in experimentally infected Cashmere goats.

artículo científico publicado en 2013

Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches

artículo científico publicado en 2017

Evaluation of long-chain alcohols as diet composition markers in goats grazing heathland areas.

artículo científico publicado en 2012

Evaluation of the nutritive value of muiumba (Baikiaea plurijuga) seeds: chemical composition, in vitro organic matter digestibility and in vitro gas production.

artículo científico publicado en 2014

Grazing behaviour and performance of lactating suckler cows, ewes and goats on partially improved heathlands

artículo científico publicado en 2008

Growth Performance, Carcass and Meat Traits of Autochthonous Arouquesa Weaners Raised on Traditional and Improved Feeding Systems

artículo científico publicado en 2022

Impact of Acorn Flour on Gluten-Free Dough Rheology Properties

scientific article published on 02 May 2020

Increased protein content of chickpea (Cicer arietinum L.) inoculated with arbuscular mycorrhizal fungi and nitrogen-fixing bacteria under water deficit conditions.

artículo científico publicado en 2017

Influence of dental correction on nociceptive test responses, fecal appearance, body condition score, and apparent digestibility coefficient for dry matter of Zamorano-leones donkeys (Equus asinus).

artículo científico publicado en 2013

Is the anthelmintic effect of heather supplementation to grazing goats always accompanied by anti-nutritional effects?

artículo científico publicado en 2008

Livestock Management for the Delivery of Ecosystem Services in Fire-Prone Shrublands of Atlantic Iberia

artículo científico publicado en 2022

Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications

artículo científico publicado en 2020

Potential use of cowpea (Vigna unguiculata (L.) Walp.) stover treated with white-rot fungi as rabbit feed.

artículo científico publicado en 2017

Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value

artículo científico publicado en 2023

Stable isotope labeled n-alkanes to assess digesta passage kinetics through the digestive tract of ruminants

artículo científico publicado en 2013

The influence of casein and urea as nitrogen sources on in vitro equine caecal fermentation

artículo científico publicado en 2012

Understanding the equine cecum-colon ecosystem: current knowledge and future perspectives ⬇️

artículo científico publicado el 1 de enero de 2011

Use of Plant-Growth Promoting Rhizobacteria and Mycorrhizal Fungi Consortium as a Strategy to Improve Chickpea (Cicer arietinum L.) Productivity under Different Irrigation Regimes

artículo científico publicado en 2022

Lista de obras de Luis Ferreira

A novel feedstuff: ensiling of cowpea (Vigna unguiculata L.) stover and apple (Malus domestica Borkh.) mixtures. Evaluation of the nutritive value, fermentation quality and aerobic stability.

Anthelmintic and nutritional effects of heather supplementation on Cashmere goats grazing perennial ryegrass-white clover pastures.

Anthelmintic effect of heather in goats experimentally infected with Trichostrongylus colubriformis

Application of long-chain alcohols as faecal markers to estimate diet composition of horses and cattle fed with herbaceous and woody species.

Assessment of very long-chain fatty acids as complementary or alternative natural fecal markers to n-alkanes for estimating diet composition of goats feeding on mixed diets.

Comparison of feed intake, digestion and rumen function among domestic ruminant species grazing in upland vegetation communities

Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans

Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints.

Crop beta-glucanase activity limits the effectiveness of a recombinant cellulase used to supplement a barley-based feed for free-range broilers

Diet selection and live-weight changes of two breeds of goats grazing on heathlands.

Diet selection and performance of cattle and horses grazing in heathlands

Diet selection and performance of horses grazing on different heathland types.

Distribution of antioxidant compounds in the grain of the Mediterranean rice variety ‘Ariete’

Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours

Effect of the consumption of heather on incoming larvae and established population of Teladorsagia circumcincta in experimentally infected Cashmere goats.

Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches

Evaluation of long-chain alcohols as diet composition markers in goats grazing heathland areas.

Evaluation of the nutritive value of muiumba (Baikiaea plurijuga) seeds: chemical composition, in vitro organic matter digestibility and in vitro gas production.

Grazing behaviour and performance of lactating suckler cows, ewes and goats on partially improved heathlands

Growth Performance, Carcass and Meat Traits of Autochthonous Arouquesa Weaners Raised on Traditional and Improved Feeding Systems

Impact of Acorn Flour on Gluten-Free Dough Rheology Properties

Increased protein content of chickpea (Cicer arietinum L.) inoculated with arbuscular mycorrhizal fungi and nitrogen-fixing bacteria under water deficit conditions.

Influence of dental correction on nociceptive test responses, fecal appearance, body condition score, and apparent digestibility coefficient for dry matter of Zamorano-leones donkeys (Equus asinus).

Is the anthelmintic effect of heather supplementation to grazing goats always accompanied by anti-nutritional effects?

Livestock Management for the Delivery of Ecosystem Services in Fire-Prone Shrublands of Atlantic Iberia

Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications

Potential use of cowpea (Vigna unguiculata (L.) Walp.) stover treated with white-rot fungi as rabbit feed.

Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value

Stable isotope labeled n-alkanes to assess digesta passage kinetics through the digestive tract of ruminants

The influence of casein and urea as nitrogen sources on in vitro equine caecal fermentation

Understanding the equine cecum-colon ecosystem: current knowledge and future perspectives ⬇️

Use of Plant-Growth Promoting Rhizobacteria and Mycorrhizal Fungi Consortium as a Strategy to Improve Chickpea (Cicer arietinum L.) Productivity under Different Irrigation Regimes