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Lista de obras de Rickey Y. Yada

A kinetic and equilibrium study of the denaturation of aspartic proteinases from the fungi, Endothia parasitica and Mucor miehei

scientific article published on 01 February 1991

A mechanism for low temperature induced sugar accumulation in stored potato tubers: The potential role of the alternative pathway and invertase

artículo científico publicado en 1996

A molecular modeling approach to understand the structure and conformation relationship of (GlcpA)Xylan.

artículo científico publicado en 2015

A proposed role for the anaerobic pathway during low-temperature sweetening in tubers of Solanum tuberosum

artículo científico publicado en 2003

Activation mechanism of plasmepsins, pepsin-like aspartic proteases from Plasmodium, follows a unique trans-activation pathway

artículo científico publicado en 2020

Advances on the Production and Application of Peptides for Promoting Human Health and Food Security

artículo científico publicado en 2017

Aggregation behavior of Candida rugosa lipase

artículo científico publicado en 1998

Alleviation of low temperature sweetening in potato by expressing Arabidopsis pyruvate decarboxylase gene and stress-inducible rd29A : A preliminary study.

artículo científico publicado en 2011

Almond protein hydrolysate fraction modulates the expression of proinflammatory cytokines and enzymes in activated macrophages.

artículo científico publicado en 2013

Amaranth as a rich dietary source of beta-sitosterol and other phytosterols.

artículo científico publicado en 2003

An Introduction to Food Biochemistry

artículo científico publicado en 2012

An Investigation Of Gastric-like Aspartic Proteinase Molecular Chimeras

artículo científico publicado en 2009

Apical Na+-D-glucose cotransporter 1 (SGLT1) activity and protein abundance are expressed along the jejunal crypt-villus axis in the neonatal pig

artículo científico publicado en 2010

Banana: A yellow-fleshed fingerling type potato for home garden production

artículo científico publicado en 1993

Biophysical evaluation of milk-clotting enzymes processed by high pressure.

artículo científico publicado en 2017

Biotechnology or organic? Extensive or intensive? Global or local? A critical review of potential pathways to resolve the global food crisis

article

Carbanilation of cereal beta-glucans for molecular weight determination and conformational studies

artículo científico publicado en 2007

Changes in compositional parameters of tubers of potato (Solanum tuberosum) during low-temperature storage and their relationship to chip processing quality.

artículo científico publicado en 2002

Characterization of Thermal Properties of Potato Dry Matter–Water and Starch–Water Systems

artículo científico publicado en 2002

Characterization of the Monomer-Dimer Equilibrium of Recombinant Histo-aspartic Protease from Plasmodium falciparum

artículo científico publicado en 2009

Characterization of the kinetics of breakdown of protein stabilized oil in water emulsions

artículo científico publicado en 1989

Characterization of the monomer-dimer equilibrium of recombinant histo-aspartic protease from Plasmodium falciparum

artículo científico publicado en 2010

Characterization of the proteins of pili nut (Canarium ovatum, Engl.)

artículo científico publicado en 2002

ChemInform Abstract: An Introduction to Food Biochemistry

artículo científico publicado en 2013

Chemical Modification of Amino Groups inMucor mieheiAspartyl Proteinase, Porcine Pepsin, and Chymosin. I. Structure and Function

artículo científico publicado en 1991

Chemical Modification of Amino Groups inMucor mieheiAspartyl Proteinase, Porcine Pepsin, and Chymosin. II. Conformational Stability

artículo científico publicado en 1991

Chlorogenic acid isomers directly interact with Keap 1-Nrf2 signaling in Caco-2 cells

scientific article published on 20 March 2019

Chloroplast Membrane Organization in Chilling Tolerant and Chilling-Sensitive Maize Seedlings

artículo científico publicado en 1999

Comparative bioinformatic and structural analyses of pepsin and renin

artículo científico publicado en 2020

Comparative structure-function characterization of the saposin-like domains from potato, barley, cardoon and Arabidopsis aspartic proteases.

artículo científico publicado en 2017

Comparison of Solution Structures and Stabilities of Native, Partially Unfolded and Partially Refolded Pepsin†

scientific article published on 01 November 2006

Comparison of conformations of κ-casein, para-κ-casein and glycomacropeptide

artículo científico publicado en 1987

Conformational properties of high molecular weight heteropolysaccharide isolated from seeds of Artemisia sphaerocephala Krasch

artículo científico publicado en 2013

Conserved prosegment residues stabilize a late-stage folding transition state of pepsin independently of ground states

artículo científico publicado en 2014

Construction, expression and characterization of a chimaeric mammalian-plant aspartic proteinase.

artículo científico publicado en 2003

Contribution of a prosegment lysine residue to the function and structure of porcine pepsinogen A and its active form pepsin A

artículo científico publicado en 1999

Correlation of physicochemical and nutritional properties of dry matter and starch in potatoes grown in different locations

artículo científico publicado en 2011

Crystal Structures of the Histo-Aspartic Protease (HAP) from Plasmodium falciparum

artículo científico publicado en 2009

Crystal structures of the free and inhibited forms of plasmepsin I (PMI) from Plasmodium falciparum

artículo científico publicado en 2011

Deciphering the mechanism of potent peptidomimetic inhibitors targeting plasmepsins - biochemical and structural insights

artículo científico publicado en 2018

Discoloration of Coleslaw Is Caused by Chlorophyll Degradation

artículo científico publicado en 1996

Dynamics of thermodynamically stable, kinetically trapped, and inhibitor-bound states of pepsin

artículo científico publicado en 2011

Editorial

artículo científico

Effect of N-linked glycosylation on the aspartic proteinase porcine pepsin expressed from Pichia pastoris.

artículo científico publicado en 2003

Effect of genetic modification and storage on the physico-chemical properties of potato dry matter and acrylamide content of potato chips

artículo científico publicado en 2012

Effect of processing conditions on phospholipase D activity of corn kernel subcellular fractions

scientific article published on 01 July 1999

Effects of diet and exercise interventions on diabetes risk factors in adults without diabetes: meta-analyses of controlled trials

artículo científico publicado en 2014

Effects of insect damage on glycoalkaloid content in potatoes (Solanum tuberosum)

article by Jason J. Hlywka et al published 18 March 2005 in Journal of Agricultural and Food Chemistry

Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract

artículo científico publicado en 2014

Engineered porcine pepsinogen exhibits dominant unimolecular activation

scientific article published on 01 April 1997

Evaluation of nutritional profiles of starch and dry matter from early potato varieties and its estimated glycemic impact

artículo científico publicado en 2016

Evidence for a molten globule state in an oligomeric plant protein

artículo científico publicado en 1997

Evolution of amylopectin structure in developing wheat endosperm starch

scientific article published on 14 May 2014

Expression and characterization of the recombinant aspartic proteinase A1 from Arabidopsis thaliana.

artículo científico publicado en 2008

Expression and enzymatic characterization of the soluble recombinant plasmepsin I from Plasmodium falciparum.

artículo científico publicado en 2007

Expression of soluble cloned porcine pepsinogen A in Escherichia coli.

artículo científico publicado en 1996

Extraction, fractionation and physicochemical characterization of water-soluble polysaccharides from Artemisia sphaerocephala Krasch seed

artículo científico publicado en 2011

FOREWORD AND PREFACE

artículo científico publicado en 2003

Feeding the world into the future – food and nutrition security: the role of food science and technology

artículo científico publicado en 2016

Foldase and inhibitor functionalities of the pepsinogen prosegment are encoded within discrete segments of the 44 residue domain.

artículo científico publicado en 2015

Food Science and Technology Undergraduate and Graduate Curricula in North America

artículo científico publicado en 2017

Food-grade Microemulsions As Nano-scale Controlled Delivery Vehicles

artículo científico publicado en 2012

Functional chimera of porcine pepsin prosegment and Plasmodium falciparum plasmepsin II.

artículo científico publicado en 2010

Functional profiling, identification, and inhibition of plasmepsins in intraerythrocytic malaria parasites

artículo científico publicado en 2009

Genotype by environment interaction effects on fibre components in potato (Solanum tuberosum L.)

artículo científico publicado en 2012

Genotype by environment interaction effects on starch content and digestibility in potato (Solanum tuberosum L.).

artículo científico publicado en 2013

Immunochemical examination of the surface physico-chemical properties of various dicotyledonous and monocotyledonous globulin seed storage proteins

artículo científico publicado en 1998

Impact of γ-irradiation, CIPC treatment, and storage conditions on physicochemical and nutritional properties of potato starches

artículo científico publicado en 2012

In silico insights into protein-protein interactions and folding dynamics of the saposin-like domain of Solanum tuberosum aspartic protease

artículo científico publicado en 2014

In vitro starch digestibility, expected glycemic index and some physicochemical properties of starch and flour from common bean (Phaseolus vulgaris L.) varieties grown in Canada

artículo científico publicado en 2008

Influence des procédés de cuisson sur la composition nutritionnelle et la digestibilité de la pomme de terre

artículo científico publicado en 2010

Influence of aggregation on the antioxidative capacity of milk peptides

artículo científico publicado en 2012

Influence of an electric field on oriented films of DMPC/gramicidin bilayers: a circular dichroism study

artículo científico publicado en 2010

Influence of geography, seasons and pedology on chemical composition and anti-inflammatory activities of essential oils from Lippia multiflora Mold leaves

artículo científico publicado en 2016

Inheritance of the response of fry color to low temperature storage

artículo científico publicado en 2003

Insights into the mechanism of membrane fusion induced by the plant defense element, Plant Specific Insert

artículo científico publicado en 2020

Interactions of vitamin D3 with bovine beta-lactoglobulin A and beta-casein

artículo científico publicado en 2005

International Conference on Food and Agriculture Applications of Nanotechnologies, NanoAgri 2010, São Pedro, SP, Brazil, June 20 to 25, 2010

artículo científico publicado en 2011

Introduction

artículo científico

Introduction

artículo científico

Isolation of Soybean 11S Globulin by Isoelectric Precipitation and Sephacryl S-300 Gel Filtration Chromatography: A New Purification Technique

artículo científico publicado en 1994

Isolation, Purification, and Characterization of the Oligomeric Seed Globulin fromAmaranthus hypochondriacus

artículo científico publicado en 1991

Kinetic model for carbon partitioning in Solanum tuberosum tubers stored at 2 degrees C and the mechanism for low temperature stress-induced accumulation of reducing sugars

scientific article published on 01 April 1997

Kinetics of sugars, organic acids and acetaldehyde during simultaneous yeast-bacterial fermentations of white wine at different pH values

artículo científico publicado en 2011

Low Temperature Sweetening in Potato Tubers: the Role of the Amyloplast Membrane

artículo científico publicado en 1995

Low-temperature stress induces transient oscillations in sucrose metabolism in Solanum tuberosum

artículo científico publicado en 1996

Membrane lipid dynamics and lipid peroxidation in the early stages of low-temperature sweetening in tubers of Solanum tuberosum

artículo científico publicado en 1998

Methodologies for Increasing the Resistant Starch Content of Food Starches: A Review

artículo científico publicado en 2014

Microemulsions as Nanoscale Delivery Systems

artículo científico publicado en 2011

Model-Based Classification via Mixtures of Multivariatet-Factor Analyzers

artículo científico publicado en 2011

Modulation of phospholipase D and lipoxygenase activities during chilling. Relation to chilling tolerance of maize seedlings

artículo científico publicado en 1998

Molecular and thermal characterization of starches isolated from African rice (Oryza glaberrima)

artículo científico publicado en 2015

Multifunctional aspartic peptidase prosegments.

artículo científico publicado en 2009

N-terminal modifications increase the neutral-pH stability of pepsin.

artículo científico publicado en 2003

N-terminal portion acts as an initiator of the inactivation of pepsin at neutral pH

scientific article published on 01 September 2001

Nanochemistry of Protein-Based Delivery Agents

artículo científico publicado en 2016

Nanotechnologies in agriculture: New tools for sustainable development

artículo científico publicado en 2011

Nanotechnology in foods: Science behind and future perspectives

scholarly article by Paul M. Finglas et al published December 2014 in Trends in Food Science and Technology

Natural and safe foods IUFoST/Food Ingredients Asia-China Conference Shanghai, China March 2007

artículo científico publicado en 2009

Neutron scattering and the folding and dynamics of the digestive enzyme pepsin

artículo científico publicado en 2012

On the differences in the granular architecture and starch structure between pericarp and endosperm wheat starches

artículo científico publicado en 2013

Physico-chemical Properties of Purified Isoforms of the 12S Seed Globulin from Mustard Seed (Brassica alba)

artículo científico publicado en 1997

Physicochemical properties and in vitro digestibility of potato starch after inclusion with vanillic acid

artículo científico publicado en 2017

Physicochemical properties and in vitro starch digestibility of potato starch/protein blends

artículo científico publicado en 2016

Physicochemical properties of dry matter and isolated starch from potatoes grown in different locations in Canada

artículo científico publicado en 2014

Physicochemical properties of starches during potato growth

artículo científico publicado en 2003

Plant biology and food science in Canada: a vision for the future

artículo científico publicado en 1998

Plant biology and food science in Canada: a vision for the future

artículo científico

Policy and Novel Foods from Animal Sources

artículo científico publicado en 2011

Post-harvest Storage of Potatoes

artículo científico publicado en 2009

Postharvest Storage of Potatoes

artículo científico publicado en 2016

Potential for improvement by selection for reducing sugar content after cold storage for three potato populations

artículo científico publicado en 1994

Preface

artículo científico

Prosegment Catalyzes Pepsin Folding to a Kinetically Trapped Native State

artículo científico publicado en 2009

Protein Structure Insights into the Bilayer Interactions of the Saposin-Like Domain of Solanum tuberosum Aspartic Protease

artículo científico publicado en 2017

Protein engineering: Methodology, applications and status

artículo científico publicado en 1987

Purification and characterization of the physicochemical properties of the albumin fraction from the seeds of Amaranthus hypochondriacus

artículo científico publicado en 1994

Purification of Two Fungal Aspartic Proteinases Using Fast Protein Liquid Chromatography

artículo científico publicado en 1990

Quaternary Structure and Model for the Oligomeric Seed Globulin from Amaranthus hypochondriacus K343

article

Randomized controlled trial assessing the efficacy of a reusable fish-shaped iron ingot to increase hemoglobin concentration in anemic, rural Cambodian women.

artículo científico publicado en 2017

Rational redesign of porcine pepsinogen containing an antimicrobial peptide

artículo científico publicado en 2010

Recombinant expression and partial characterization of an active soluble histo-aspartic protease from Plasmodium falciparum

artículo científico publicado en 2006

Recombinant prosegment peptide acts as a folding catalyst and inhibitor of native pepsin

artículo científico publicado en 2009

Redesign of catalytic center of an enzyme: aspartic to serine proteinase.

artículo científico publicado en 2004

Reduction of negative charge in the aspartyl proteinase from the fungus Mucor miehei by chemical modification of carboxyl groups: effect on structure-function

artículo científico publicado en 1992

Relationship of hydrophobicity and solubility with some functional properties of cowpea (Vigna unguiculata) protein isolate

artículo científico publicado en 1993

Rheological and structural properties of starches from γ-irradiated and stored potatoes

artículo científico publicado en 2012

Roles of Plant-Specific Inserts in Plant Defense

scientific article published on 19 March 2020

Roles of alcohol dehydrogenase, lactate dehydrogenase and pyruvate decarboxylase in low-temperature sweetening in tolerant and susceptible varieties of potato (Solanum tuberosum)

artículo científico publicado en 2007

Salt-soluble seed globulins of dicotyledonous and monocotyledonous plants II. Structural characterization

artículo científico publicado en 1998

Salt-soluble seed globulins of various dicotyledonous and monocotyledonous plants—I. Isolation/purification and characterization

artículo científico publicado en 1998

Scientific Integrity Principles and Best Practices: Recommendations from a Scientific Integrity Consortium

artículo científico publicado en 2019

Soluble expression and purification of porcine pepsinogen from Pichia pastoris

artículo científico publicado en 2002

Some Functional Properties of a Cowpea(Vigna unguiculata)Globulin Isolate Treated with Transglutaminase

artículo científico publicado en 1995

Some Functional Properties of an Enzymatically Phosphorylated Cowpea (Vigna unguiculata)Globulin Isolate

artículo científico publicado en 1995

Some physicochemical and functional properties of cowpea (Vigna unguiculata) isoelectric protein isolate as a function of pH and salt concentration.

artículo científico publicado en 1997

Spin-labelling and Differential Scanning Calorimetry Study of the Denaturation of Aspartic Proteinases from the Fungi Endothia parasitica and Mucor miehei

artículo científico

Stability of eight potato genotypes for sugar content and French fry quality at harvest and after storage

artículo científico publicado en 2012

Starch properties of various potato (Solanum tuberosum L) Cultivars susceptible and resistant to low-temperature sweetening

artículo científico publicado en 1991

Structural Insights into the Activation and Inhibition of Histo-Aspartic Protease from Plasmodium falciparum

artículo científico publicado en 2011

Structural analysis of globulins isolated from genetically different Amaranthus hybrid lines

artículo científico publicado en 1998

Structural and Functional Properties of a Partially Purified Cowpea (Vigna unguiculata) Globulin Modified with Protein Kinase and Glycopeptidase

artículo científico publicado en 1997

Structural characterization of a low-molecular-weight heteropolysaccharide (glucomannan) isolated from Artemisia sphaerocephala Krasch.

artículo científico publicado en 2011

Structure and Mechanism of the Saposin-like Domain of a Plant Aspartic Protease

artículo científico publicado en 2011

Structure characterization of high molecular weight heteropolysaccharide isolated from Artemisia sphaerocephala Krasch seed

artículo científico publicado en 2011

Structure-function characterization of the recombinant aspartic proteinase A1 from Arabidopsis thaliana.

artículo científico publicado en 2010

Structure–Function Relationships of Aspartic Proteinases

artículo científico publicado en 2004

Studies of aggregation behaviours of cereal β-glucans in dilute aqueous solutions by light scattering: Part I. Structure effects

artículo científico publicado en 2011

Study of conformational properties of cereal β-glucans by computer modeling

artículo científico publicado en 2012

Study of the charge profile and covalent subunit association of the oligomeric seed globulin from Amaranthus hypochondriacus

artículo científico publicado en 1992

The Effect of Thermal and Ultrasonic Treatment on Amino Acid Composition, Radical Scavenging and Reducing Potential of Hydrolysates Obtained from Simulated Gastrointestinal Digestion of Cowpea Proteins

artículo científico publicado en 2013

The Sole Lysine Residue in Porcine Pepsin Works As a Key Residue for Catalysis and Conformational Flexibility ⬇️

artículo científico publicado el 25 de agosto de 1995

The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals.

artículo científico publicado en 2008

The catalytic significance of the proposed active site residues in Plasmodium falciparum histoaspartic protease

artículo científico publicado en 2008

The dependence of the lipolytic activity of Rhizopus arrhizus lipase on surfactant concentration in Aerosol-OT/isooctane reverse micelles and its relationship to enzyme structure

artículo científico publicado en 1993

The effect of scion and stock autografting and heterografting on specific gravity, sugar content and chip color of potatoes

artículo científico publicado en 1988

The effect of thermal processing and storage on the physicochemical properties andin vitrodigestibility of potatoes

artículo científico publicado en 2016

The native conformation of plasmepsin II is kinetically trapped at neutral pH

artículo científico publicado en 2011

The prosegment catalyzes native folding of Plasmodium falciparum plasmepsin II.

artículo científico publicado en 2016

The prosegment catalyzes pepsin folding to a kinetically trapped native state

artículo científico publicado en 2010

The relationship of chip color with structural parameters of starch

artículo científico publicado en 1996

The role of disulfide bonds in a Solanum tuberosum saposin-like protein investigated using molecular dynamics

artículo científico publicado en 2020

The structure and function of Saccharomyces cerevisiae proteinase A.

artículo científico publicado en 2007

The synergistic effects of amylose and phosphorus on rheological, thermal and nutritional properties of potato starch and gel

artículo científico publicado en 2012

The zymogen of plasmepsin V from Plasmodium falciparum is enzymatically active.

artículo científico publicado en 2014

Towards the rational design of foods: the 4th delivery of functionality in complex foods conference

artículo científico publicado en 2012

Understanding the mechanism of prosegment-catalyzed folding by solution NMR spectroscopy.

artículo científico publicado en 2013

Understanding the structural basis of substrate recognition by Plasmodium falciparum plasmepsin V to aid in the design of potent inhibitors.

artículo científico publicado en 2016

Understanding the structure–function role of specific catalytic residues in a model food related enzyme: Pepsin

artículo científico publicado en 2007

Use of Enzyme Kinetic Data in the Study of Structure–Function Relationships of Proteins

artículo científico

Use of principal component analysis to study the relationship between physical/chemical properties and the milk-clotting to proteolysis activity ratio of some aspartyl proteinases

artículo científico publicado en 1986

Visions in the mist: The zeitgeist of food protein imaging by electron microscopy

artículo científico publicado en 1995

pH dependant membrane binding of the Solanum tuberosum plant specific insert: An in silico study

article

¹H, ¹³C, and ¹⁵N backbone resonance assignments of the porcine pepsin and porcine pepsin complexed with pepstatin.

artículo científico publicado en 2012

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