Lista de obras - Antonio Camargo - Dominio Público Uruguay

ABCA1 gene variants regulate postprandial lipid metabolism in healthy men.

artículo científico publicado en 2010

Adipose tissue infiltration in normal-weight subjects and its impact on metabolic function.

artículo científico publicado en 2016

Antioxidant system response is modified by dietary fat in adipose tissue of metabolic syndrome patients.

artículo científico publicado en 2013

Assessment of postprandial triglycerides in clinical practice: Validation in a general population and coronary heart disease patients

artículo científico publicado en 2016

Beneficial effect of CETP gene polymorphism in combination with a Mediterranean diet influencing lipid metabolism in metabolic syndrome patients: CORDIOPREV study.

artículo científico publicado en 2016

CORonary Diet Intervention with Olive oil and cardiovascular PREVention study (the CORDIOPREV study): Rationale, methods, and baseline characteristics: A clinical trial comparing the efficacy of a Mediterranean diet rich in olive oil versus a low-fa

artículo científico publicado en 2016

Consumption of Two Healthy Dietary Patterns Restored Microbiota Dysbiosis in Obese Patients with Metabolic Dysfunction

artículo científico publicado en 2017

Consumption of diets with different type of fat influences triacylglycerols-rich lipoproteins particle number and size during the postprandial state

artículo científico publicado en 2009

Dietary fat differentially influences the lipids storage on the adipose tissue in metabolic syndrome patients.

artículo científico publicado en 2013

Dietary fat may modulate adipose tissue homeostasis through the processes of autophagy and apoptosis.

artículo científico publicado en 2016

Dietary fat modifies lipid metabolism in the adipose tissue of metabolic syndrome patients.

artículo científico publicado en 2014

Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: the LIPGENE study.

artículo científico publicado en 2012

Dietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic syndrome.

artículo científico publicado en 2017

Different response to hypoxia of adipose-derived multipotent cells from obese subjects with and without metabolic syndrome

artículo científico publicado en 2017

Differential menopause- versus aging-induced changes in oxidative stress and circadian rhythm gene markers.

artículo científico

Effect of Dietary Lipids on Endotoxemia Influences Postprandial Inflammatory Response.

artículo científico publicado en 2017

Effect of dietary fat modification on subcutaneous white adipose tissue insulin sensitivity in patients with metabolic syndrome

artículo científico publicado en 2014

Effect of frying oils on the postprandial endoplasmic reticulum stress in obese people

artículo científico publicado en 2014

Effects of rs7903146 variation in the Tcf7l2 gene in the lipid metabolism of three different populations

artículo científico publicado en 2012

Effects of the Mediterranean Diet Supplemented With Coenzyme Q10 on Metabolomic Profiles in Elderly Men and Women

artículo científico publicado en 2014

Endoplasmic reticulum stress in adipose tissue determines postprandial lipoprotein metabolism in metabolic syndrome patients

artículo científico publicado en 2013

Endotoxemia is modulated by quantity and quality of dietary fat in older adults

artículo científico publicado en 2017

Expression of proinflammatory, proatherogenic genes is reduced by the Mediterranean diet in elderly people.

artículo científico publicado en 2011

Frying oils with high natural or added antioxidants content, which protect against postprandial oxidative stress, also protect against DNA oxidation damage

artículo científico publicado en 2016

Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil

artículo científico publicado en 2010

Gene-nutrient interactions on the phosphoenolpyruvate carboxykinase influence insulin sensitivity in metabolic syndrome subjects

artículo científico publicado en 2012

HDL cholesterol efflux normalised to apoA-I is associated with future development of type 2 diabetes: from the CORDIOPREV trial.

artículo científico publicado en 2017

Hepatic insulin resistance both in prediabetic and diabetic patients determines postprandial lipoprotein metabolism: from the CORDIOPREV study

artículo científico publicado en 2016

High phosphate induces a pro-inflammatory response by vascular smooth muscle cells and modulation by vitamin D derivatives

artículo científico publicado en 2017

Hypertriglyceridemia influences the degree of postprandial lipemic response in patients with metabolic syndrome and coronary artery disease: from the CORDIOPREV study

artículo científico publicado en 2014

Increased dihydroceramide/ceramide ratio mediated by defective expression of degs1 impairs adipocyte differentiation and function

artículo científico publicado en 2014

Influence of Obesity and Metabolic Disease on Carotid Atherosclerosis in Patients with Coronary Artery Disease (CordioPrev Study).

artículo científico publicado en 2016

Influence of endothelial dysfunction on telomere length in subjects with metabolic syndrome: LIPGENE study

artículo científico publicado en 2014

Intestinal Microbiota Is Influenced by Gender and Body Mass Index

artículo científico publicado en 2016

Lipid metabolism after an oral fat test meal is affected by age-associated features of metabolic syndrome, but not by age.

artículo científico publicado en 2012

Lipopolysaccharide and lipopolysaccharide-binding protein levels and their relationship to early metabolic improvement after bariatric surgery

artículo científico publicado en 2014

Mediterranean Diet Supplemented With Coenzyme Q10 Modulates the Postprandial Metabolism of Advanced Glycation End Products in Elderly Men and Women.

artículo científico publicado en 2016

Mediterranean diet improves endothelial function in patients with diabetes and prediabetes: A report from the CORDIOPREV study.

artículo científico publicado en 2017

Mediterranean diet supplemented with coenzyme Q10 induces postprandial changes in p53 in response to oxidative DNA damage in elderly subjects.

artículo científico publicado en 2011

Metabolic phenotypes of obesity influence triglyceride and inflammation homoeostasis

artículo científico publicado en 2014

NOS3 Glu298Asp polymorphism interacts with virgin olive oil phenols to determine the postprandial endothelial function in patients with the metabolic syndrome.

artículo científico publicado en 2011

Nitrate signaling by the regulatory gene NIT2 in Chlamydomonas.

artículo científico publicado en 2007

Olive oil phenolic compounds decrease the postprandial inflammatory response by reducing postprandial plasma lipopolysaccharide levels

artículo científico publicado en 2014

Peripheral blood mononuclear cells as in vivo model for dietary intervention induced systemic oxidative stress

artículo científico publicado en 2014

Postprandial changes in the proteome are modulated by dietary fat in patients with metabolic syndrome

artículo científico publicado en 2012

Postprandial inflammatory response in adipose tissue of patients with metabolic syndrome after the intake of different dietary models

scientific article published on 01 December 2011

Postprandial oxidative stress is modulated by dietary fat in adipose tissue from elderly people.

artículo científico publicado en 2013

Proteome from patients with metabolic syndrome is regulated by quantity and quality of dietary lipids.

artículo científico publicado en 2015

Quantitative evaluation of capillaroscopic microvascular changes in patients with established coronary heart disease

artículo científico publicado en 2017

Serum 25-hydroxyvitamin D and adipose tissue vitamin D receptor gene expression: relationship with obesity and type 2 diabetes

artículo científico publicado en 2015

TNFA gene variants related to the inflammatory status and its association with cellular aging: From the CORDIOPREV study.

artículo científico publicado en 2016

The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people

scientific article published on 27 December 2012

The gut microbial community in metabolic syndrome patients is modified by diet.

artículo científico publicado en 2015

The insulin sensitivity response is determined by the interaction between the G972R polymorphism of the insulin receptor substrate 1 gene and dietary fat

scientific article published on 07 September 2010

The nodule inception-like protein 7 modulates nitrate sensing and metabolism in Arabidopsis

artículo científico publicado en 2008

The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds.

artículo científico publicado en 2011

Top single nucleotide polymorphisms affecting carbohydrate metabolism in metabolic syndrome: from the LIPGENE study

artículo científico publicado en 2013

Two Healthy Diets Modulate Gut Microbial Community Improving Insulin Sensitivity in a Human Obese Population

artículo científico publicado en 2015

Vitamin D modulates tissue factor and protease-activated receptor 2 expression in vascular smooth muscle cells

artículo científico publicado en 2015

Lista de obras de Antonio Camargo

ABCA1 gene variants regulate postprandial lipid metabolism in healthy men.

Adipose tissue infiltration in normal-weight subjects and its impact on metabolic function.

Antioxidant system response is modified by dietary fat in adipose tissue of metabolic syndrome patients.

Assessment of postprandial triglycerides in clinical practice: Validation in a general population and coronary heart disease patients

Beneficial effect of CETP gene polymorphism in combination with a Mediterranean diet influencing lipid metabolism in metabolic syndrome patients: CORDIOPREV study.

CORonary Diet Intervention with Olive oil and cardiovascular PREVention study (the CORDIOPREV study): Rationale, methods, and baseline characteristics: A clinical trial comparing the efficacy of a Mediterranean diet rich in olive oil versus a low-fa

Consumption of Two Healthy Dietary Patterns Restored Microbiota Dysbiosis in Obese Patients with Metabolic Dysfunction

Consumption of diets with different type of fat influences triacylglycerols-rich lipoproteins particle number and size during the postprandial state

Dietary fat differentially influences the lipids storage on the adipose tissue in metabolic syndrome patients.

Dietary fat may modulate adipose tissue homeostasis through the processes of autophagy and apoptosis.

Dietary fat modifies lipid metabolism in the adipose tissue of metabolic syndrome patients.

Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: the LIPGENE study.

Dietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic syndrome.

Different response to hypoxia of adipose-derived multipotent cells from obese subjects with and without metabolic syndrome

Differential menopause- versus aging-induced changes in oxidative stress and circadian rhythm gene markers.

Effect of Dietary Lipids on Endotoxemia Influences Postprandial Inflammatory Response.

Effect of dietary fat modification on subcutaneous white adipose tissue insulin sensitivity in patients with metabolic syndrome

Effect of frying oils on the postprandial endoplasmic reticulum stress in obese people

Effects of rs7903146 variation in the Tcf7l2 gene in the lipid metabolism of three different populations

Effects of the Mediterranean Diet Supplemented With Coenzyme Q10 on Metabolomic Profiles in Elderly Men and Women

Endoplasmic reticulum stress in adipose tissue determines postprandial lipoprotein metabolism in metabolic syndrome patients

Endotoxemia is modulated by quantity and quality of dietary fat in older adults

Expression of proinflammatory, proatherogenic genes is reduced by the Mediterranean diet in elderly people.

Frying oils with high natural or added antioxidants content, which protect against postprandial oxidative stress, also protect against DNA oxidation damage

Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil

Gene-nutrient interactions on the phosphoenolpyruvate carboxykinase influence insulin sensitivity in metabolic syndrome subjects

HDL cholesterol efflux normalised to apoA-I is associated with future development of type 2 diabetes: from the CORDIOPREV trial.

Hepatic insulin resistance both in prediabetic and diabetic patients determines postprandial lipoprotein metabolism: from the CORDIOPREV study

High phosphate induces a pro-inflammatory response by vascular smooth muscle cells and modulation by vitamin D derivatives

Hypertriglyceridemia influences the degree of postprandial lipemic response in patients with metabolic syndrome and coronary artery disease: from the CORDIOPREV study

Increased dihydroceramide/ceramide ratio mediated by defective expression of degs1 impairs adipocyte differentiation and function

Influence of Obesity and Metabolic Disease on Carotid Atherosclerosis in Patients with Coronary Artery Disease (CordioPrev Study).

Influence of endothelial dysfunction on telomere length in subjects with metabolic syndrome: LIPGENE study

Intestinal Microbiota Is Influenced by Gender and Body Mass Index

Lipid metabolism after an oral fat test meal is affected by age-associated features of metabolic syndrome, but not by age.

Lipopolysaccharide and lipopolysaccharide-binding protein levels and their relationship to early metabolic improvement after bariatric surgery

Mediterranean Diet Supplemented With Coenzyme Q10 Modulates the Postprandial Metabolism of Advanced Glycation End Products in Elderly Men and Women.

Mediterranean diet improves endothelial function in patients with diabetes and prediabetes: A report from the CORDIOPREV study.

Mediterranean diet supplemented with coenzyme Q10 induces postprandial changes in p53 in response to oxidative DNA damage in elderly subjects.

Metabolic phenotypes of obesity influence triglyceride and inflammation homoeostasis

NOS3 Glu298Asp polymorphism interacts with virgin olive oil phenols to determine the postprandial endothelial function in patients with the metabolic syndrome.

Nitrate signaling by the regulatory gene NIT2 in Chlamydomonas.

Olive oil phenolic compounds decrease the postprandial inflammatory response by reducing postprandial plasma lipopolysaccharide levels

Peripheral blood mononuclear cells as in vivo model for dietary intervention induced systemic oxidative stress

Postprandial changes in the proteome are modulated by dietary fat in patients with metabolic syndrome

Postprandial inflammatory response in adipose tissue of patients with metabolic syndrome after the intake of different dietary models

Postprandial oxidative stress is modulated by dietary fat in adipose tissue from elderly people.

Proteome from patients with metabolic syndrome is regulated by quantity and quality of dietary lipids.

Quantitative evaluation of capillaroscopic microvascular changes in patients with established coronary heart disease

Serum 25-hydroxyvitamin D and adipose tissue vitamin D receptor gene expression: relationship with obesity and type 2 diabetes

TNFA gene variants related to the inflammatory status and its association with cellular aging: From the CORDIOPREV study.

The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people

The gut microbial community in metabolic syndrome patients is modified by diet.

The insulin sensitivity response is determined by the interaction between the G972R polymorphism of the insulin receptor substrate 1 gene and dietary fat

The nodule inception-like protein 7 modulates nitrate sensing and metabolism in Arabidopsis

The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds.

Top single nucleotide polymorphisms affecting carbohydrate metabolism in metabolic syndrome: from the LIPGENE study

Two Healthy Diets Modulate Gut Microbial Community Improving Insulin Sensitivity in a Human Obese Population

Vitamin D modulates tissue factor and protease-activated receptor 2 expression in vascular smooth muscle cells