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Lista de obras de Joana S. Amaral

A Microfluidic Deformability Assessment of Pathological Red Blood Cells Flowing in a Hyperbolic Converging Microchannel

scientific article published on 25 September 2019

A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products

artículo científico publicado en 2013

A survey on genetically modified maize in foods commercialised in Portugal

article

Analysis of pharmaceutical adulterants in plant food supplements by UHPLC-MS/MS

article

Animal Species Authentication in Dairy Products

artículo científico publicado en 2022

Antimicrobial activity of essential oils from Mediterranean aromatic plants against several foodborne and spoilage bacteria.

artículo científico publicado en 2013

Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study

artículo científico publicado en 2020

Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L

scientific article published on 24 December 2018

Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products

article

Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components of Sousão Variety

artículo científico publicado en 2020

DNA extraction from plant food supplements: Influence of different pharmaceutical excipients.

artículo científico publicado en 2015

Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal. ⬇️

artículo científico publicado en 2003

Development of chitosan-based antimicrobial leather coatings

article

Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions

artículo científico publicado en 2020

Effects of roasting on hazelnut lipids.

artículo científico publicado en 2006

Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells ⬇️

artículo científico publicado en 2023

Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria

scientific article published on 20 January 2020

Functional Lipid Characteristics of Turkish Tombul Hazelnut (Corylus avellanaL.)

scientific article published on 01 December 2006

HPLC/DAD ANALYSIS OF PHENOLIC COMPOUNDS FROM LAVENDER AND ITS APPLICATION TO QUALITY CONTROL

article

High Efficacy of Ozonated Oils on the Removal of Biofilms Produced by Methicillin-Resistant Staphylococcus aureus (MRSA) from Infected Diabetic Foot Ulcers

artículo científico publicado en 2020

Identification of hare meat by a species-specific marker of mitochondrial origin.

artículo científico publicado en 2011

Influence of Cultivar and Environmental Conditions on the Triacylglycerol Profile of Hazelnut (Corylus avellana L.).

artículo científico publicado en 2006

Lovage (Levisticum officinale W.D.J. Koch) Roots: A Source of Bioactive Compounds towards a Circular Economy

artículo científico publicado en 2020

Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon

artículo científico publicado en 2020

Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing.

artículo científico publicado en 2016

Novel diagnostic tools for Asian (Apis cerana) and European (Apis mellifera) honey authentication

artículo científico publicado en 2017

Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.) Dandy: An underexploited edible wild plant

scientific article published on 23 May 2019

Phenolic profile in the quality control of walnut (Juglans regia L.) leaves

article published in 2004

Phenolic profile of hazelnut (Corylus avellana L.) leaves cultivars grown in Portugal

artículo científico publicado en 2005

Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. 'Cinnamon') and Lemon Basil (Ocimum × citriodorum)

scientific article published on 29 April 2020

Quantification of Tocopherols and Tocotrienols in Portuguese Olive Oils Using HPLC with Three Different Detection Systems

article

Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay.

artículo científico publicado en 2010

Quantitative detection of soybean in meat products by a TaqMan real-time PCR assay

artículo científico publicado en 2014

Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective

artículo científico publicado en 2023

Seaweed Essential Oils as a New Source of Bioactive Compounds for Cyanobacteria Growth Control: Innovative Ecological Biocontrol Approach

artículo científico publicado en 2020

Simultaneous Determination of Tocopherols and Tocotrienols in Hazelnuts by a Normal Phase Liquid Chromatographic Method

scientific article published on 01 December 2005

Tocopherol and tocotrienol content of hazelnut cultivars grown in portugal

artículo científico publicado en 2006

Vitamin E composition of walnuts (Juglans regia L.): a 3-year comparative study of different cultivars.

artículo científico publicado en 2005

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