Lista de obras - Rafael Gavara - Dominio Público Uruguay

Active films based on cocoa extract with antioxidant, antimicrobial and biological applications.

artículo científico publicado en 2013

Active package for wild strawberry fruit (Fragaria vesca L.).

artículo científico publicado en 2007

Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs

artículo científico publicado en 2013

Antimicrobial food packaging film based on the release of LAE from EVOH.

artículo científico publicado en 2012

Antimicrobial packaging based on a LAE containing zein coating to control foodborne pathogens in chicken soup

scientific article published on 26 July 2019

Antimicrobial packaging of chicken fillets based on the release of carvacrol from chitosan/cyclodextrin films

artículo científico publicado en 2014

Bioactive packaging: turning foods into healthier foods through biomaterials

article by Amparo López-Rubio et al published October 2006 in Trends in Food Science and Technology

Biochemical properties of bioplastics made from wheat gliadins cross-linked with cinnamaldehyde

artículo científico publicado en 2011

Characterization of the interaction between two food aroma components, alpha-pinene and ethyl butyrate, and ethylene-vinyl alcohol copolymer (EVOH) packaging films as a function of environmental humidity

artículo científico publicado en 2005

Confined Sandwichlike Microenvironments Tune Myogenic Differentiation

artículo científico publicado en 2017

Contact probe voltammetry for in situ monitoring of the reactivity of phenolic tomato (Solanum lycopersicum L.) compounds with ROS.

artículo científico publicado en 2015

Controlled atmosphere storage of wild strawberry fruit (Fragaria vesca L.).

artículo científico publicado en 2006

Correction to "Stabilized Naked Sub-nanometric Cu Clusters within a Polymeric Film Catalyze C-N, C-C, C-O, C-S, and C-P Bond-Forming Reactions".

artículo científico publicado en 2015

Covalent Immobilization of Lysozyme on Ethylene Vinyl Alcohol Films for Nonmigrating Antimicrobial Packaging Applications ⬇️

artículo científico publicado el 10 de julio de 2013

Development and characterization of biodegradable films made from wheat gluten protein fractions

artículo científico publicado en 2003

Development and characterization of films based on chemically cross-linked gliadins

artículo científico publicado en 2005

Development and optimization of antifungal packaging for sliced pan loaf based on garlic as active agent and bread aroma as aroma corrector

article

Development of Active Polyvinyl Alcohol/β-Cyclodextrin Composites To Scavenge Undesirable Food Components

article

Development of a novel antimicrobial film based on chitosan with LAE (ethyl-Nα-dodecanoyl-l-arginate) and its application to fresh chicken

artículo científico publicado en 2013

Development of antimicrobial films for microbiological control of packaged salad

artículo científico publicado en 2012

Development of new antioxidant active packaging films based on ethylene vinyl alcohol copolymer (EVOH) and green tea extract.

artículo científico publicado en 2011

Disassembling Metal Nanocrystallites into Sub-nanometric Clusters and Low-faceted Nanoparticles for Multisite Catalytic Reactions

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage

scientific article published on 15 February 2008

Effect of high pressure treatments on the properties of EVOH-based food packaging materials

Effect of high-pressure food processing on the physical properties of synthetic and biopolymer films

scientific article published on 01 August 2009

Effect of hydroxypropyl-β-cyclodextrin and coadjuvants on the sorption capacity of hydrophilic polymer films for monoterpene alcohols

artículo científico publicado en 2016

Effect of sorbed oil on food aroma loss through packaging materials

artículo científico publicado en 1999

Electrochemical tomato (Solanum lycopersicum L.) characterisation using contact probe in situ voltammetry

artículo científico publicado en 2014

Environmental assessment of antimicrobial coatings for packaged fresh milk

article by Michele Manfredi et al published May 2015 in Journal of Cleaner Production

Formaldehyde cross-linking of gliadin films: effects on mechanical and water barrier properties

artículo científico publicado en 2004

Functional properties and antifungal activity of films based on gliadins containing cinnamaldehyde and natamycin

artículo científico publicado en 2013

Functional properties of bioplastics made from wheat gliadins modified with cinnamaldehyde

artículo científico publicado en 2011

Gas barrier changes and morphological alterations induced by retorting in ethylene vinyl alcohol-based food packaging structures

Gas barrier changes and structural alterations induced by retorting in a high barrier aliphatic polyketone terpolymer

Gliadins polymerized with cysteine: effects on the physical and water barrier properties of derived films

artículo científico publicado en 2004

Impact of bioactive packaging systems based on EVOH films and essential oils in the control of aflatoxigenic fungi and aflatoxin production in maize.

artículo científico publicado en 2017

Improving packaged food quality and safety. Part 1: synchrotron X-ray analysis

artículo científico publicado en 2005

Improving packaged food quality and safety. Part 2: nanocomposites

artículo científico publicado en 2005

Improving the antioxidant protection of packaged food by incorporating natural flavonoids into ethylene-vinyl alcohol copolymer (EVOH) films

scientific article published on 29 September 2010

Influence of modified atmosphere and ethylene levels on quality attributes of fresh tomatoes (Lycopersicon esculentum Mill.).

artículo científico publicado en 2016

Inverse gas chromatography study on the effect of humidity on the mass transport of alcohols in an ethylene-vinyl alcohol copolymer near the glass transition temperature

artículo científico publicado en 2007

Measurement of alcohol acetyltransferase and ester hydrolase activities in yeast extracts

Mechanical and water barrier properties of glutenin films influenced by storage time

artículo científico publicado en 2004

Melt-Processed Bioactive EVOH Films Incorporated with Ferulic Acid

artículo científico publicado en 2020

Migration of antimicrobial silver from composites of polylactide with silver zeolites

artículo científico publicado en 2010

Modelling permeation through porous polymeric films for modified atmosphere packaging

artículo científico publicado en 2003

Morphological Alterations Induced by Temperature and Humidity in Ethylene−Vinyl Alcohol Copolymers

article

Overview of Active Polymer-Based Packaging Technologies for Food Applications

Oxygen, water, and sodium chloride transport in soft contact lenses materials

artículo científico publicado en 2016

Photoactivated chlorophyllin-based gelatin films and coatings to prevent microbial contamination of food products

scientific article published on 11 May 2008

Pilot-Scale Processing and Functional Properties of Antifungal EVOH-Based Films Containing Methyl Anthranilate Intended for Food Packaging Applications

artículo científico publicado en 2022

Preparation and characterization of chitosan/HP-β-cyclodextrins composites with high sorption capacity for carvacrol.

artículo científico publicado en 2013

Radiation-induced oxygen scavenging activity in EVOH copolymers

Reducing Oxidation of Foods Through Antioxidant Active Packaging Based on Ethyl Vinyl Alcohol and Natural Flavonoids

Retention and release of cinnamaldehyde from wheat protein matrices

artículo científico publicado en 2013

Risk management of ochratoxigenic fungi and ochratoxin A in maize grains by bioactive EVOH films containing individual components of some essential oils

artículo científico publicado en 2018

Silver Ions Release from Antibacterial Chitosan Films Containing in Situ Generated Silver Nanoparticles ⬇️

artículo científico publicado el 20 de diciembre de 2012

Simple method for the selection of the appropriate food simulant for the evaluation of a specific food/packaging interaction.

artículo científico publicado en 2002

Stabilized Naked Sub-nanometric Cu Clusters within a Polymeric Film Catalyze C–N, C–C, C–O, C–S, and C–P Bond-Forming Reactions

artículo científico publicado en 2015

Surface characterization of poly(lactic acid) and polycaprolactone by inverse gas chromatography

artículo científico publicado en 2007

The wet synthesis and quantification of ligand-free sub-nanometric Au clusters in solid matrices

artículo científico publicado en 2017

Thermodynamic aspects of aurophilic hydrogelators.

artículo científico publicado en 2015

Lista de obras de Rafael Gavara

Active films based on cocoa extract with antioxidant, antimicrobial and biological applications.

Active package for wild strawberry fruit (Fragaria vesca L.).

Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs

Antimicrobial food packaging film based on the release of LAE from EVOH.

Antimicrobial packaging based on a LAE containing zein coating to control foodborne pathogens in chicken soup

Antimicrobial packaging of chicken fillets based on the release of carvacrol from chitosan/cyclodextrin films

Bioactive packaging: turning foods into healthier foods through biomaterials

Biochemical properties of bioplastics made from wheat gliadins cross-linked with cinnamaldehyde

Characterization of the interaction between two food aroma components, alpha-pinene and ethyl butyrate, and ethylene-vinyl alcohol copolymer (EVOH) packaging films as a function of environmental humidity

Confined Sandwichlike Microenvironments Tune Myogenic Differentiation

Contact probe voltammetry for in situ monitoring of the reactivity of phenolic tomato (Solanum lycopersicum L.) compounds with ROS.

Controlled atmosphere storage of wild strawberry fruit (Fragaria vesca L.).

Correction to "Stabilized Naked Sub-nanometric Cu Clusters within a Polymeric Film Catalyze C-N, C-C, C-O, C-S, and C-P Bond-Forming Reactions".

Covalent Immobilization of Lysozyme on Ethylene Vinyl Alcohol Films for Nonmigrating Antimicrobial Packaging Applications ⬇️

Development and characterization of biodegradable films made from wheat gluten protein fractions

Development and characterization of films based on chemically cross-linked gliadins

Development and optimization of antifungal packaging for sliced pan loaf based on garlic as active agent and bread aroma as aroma corrector

Development of Active Polyvinyl Alcohol/β-Cyclodextrin Composites To Scavenge Undesirable Food Components

Development of a novel antimicrobial film based on chitosan with LAE (ethyl-Nα-dodecanoyl-l-arginate) and its application to fresh chicken

Development of antimicrobial films for microbiological control of packaged salad

Development of new antioxidant active packaging films based on ethylene vinyl alcohol copolymer (EVOH) and green tea extract.

Disassembling Metal Nanocrystallites into Sub-nanometric Clusters and Low-faceted Nanoparticles for Multisite Catalytic Reactions

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage

Effect of high pressure treatments on the properties of EVOH-based food packaging materials

Effect of high-pressure food processing on the physical properties of synthetic and biopolymer films

Effect of hydroxypropyl-β-cyclodextrin and coadjuvants on the sorption capacity of hydrophilic polymer films for monoterpene alcohols

Effect of sorbed oil on food aroma loss through packaging materials

Electrochemical tomato (Solanum lycopersicum L.) characterisation using contact probe in situ voltammetry

Environmental assessment of antimicrobial coatings for packaged fresh milk

Formaldehyde cross-linking of gliadin films: effects on mechanical and water barrier properties

Functional properties and antifungal activity of films based on gliadins containing cinnamaldehyde and natamycin

Functional properties of bioplastics made from wheat gliadins modified with cinnamaldehyde

Gas barrier changes and morphological alterations induced by retorting in ethylene vinyl alcohol-based food packaging structures

Gas barrier changes and structural alterations induced by retorting in a high barrier aliphatic polyketone terpolymer

Gliadins polymerized with cysteine: effects on the physical and water barrier properties of derived films

Impact of bioactive packaging systems based on EVOH films and essential oils in the control of aflatoxigenic fungi and aflatoxin production in maize.

Improving packaged food quality and safety. Part 1: synchrotron X-ray analysis

Improving packaged food quality and safety. Part 2: nanocomposites

Improving the antioxidant protection of packaged food by incorporating natural flavonoids into ethylene-vinyl alcohol copolymer (EVOH) films

Influence of modified atmosphere and ethylene levels on quality attributes of fresh tomatoes (Lycopersicon esculentum Mill.).

Inverse gas chromatography study on the effect of humidity on the mass transport of alcohols in an ethylene-vinyl alcohol copolymer near the glass transition temperature

Measurement of alcohol acetyltransferase and ester hydrolase activities in yeast extracts

Mechanical and water barrier properties of glutenin films influenced by storage time

Melt-Processed Bioactive EVOH Films Incorporated with Ferulic Acid

Migration of antimicrobial silver from composites of polylactide with silver zeolites

Modelling permeation through porous polymeric films for modified atmosphere packaging

Morphological Alterations Induced by Temperature and Humidity in Ethylene−Vinyl Alcohol Copolymers

Overview of Active Polymer-Based Packaging Technologies for Food Applications

Oxygen, water, and sodium chloride transport in soft contact lenses materials

Photoactivated chlorophyllin-based gelatin films and coatings to prevent microbial contamination of food products

Pilot-Scale Processing and Functional Properties of Antifungal EVOH-Based Films Containing Methyl Anthranilate Intended for Food Packaging Applications

Preparation and characterization of chitosan/HP-β-cyclodextrins composites with high sorption capacity for carvacrol.

Radiation-induced oxygen scavenging activity in EVOH copolymers

Reducing Oxidation of Foods Through Antioxidant Active Packaging Based on Ethyl Vinyl Alcohol and Natural Flavonoids

Retention and release of cinnamaldehyde from wheat protein matrices

Risk management of ochratoxigenic fungi and ochratoxin A in maize grains by bioactive EVOH films containing individual components of some essential oils

Silver Ions Release from Antibacterial Chitosan Films Containing in Situ Generated Silver Nanoparticles ⬇️

Simple method for the selection of the appropriate food simulant for the evaluation of a specific food/packaging interaction.

Stabilized Naked Sub-nanometric Cu Clusters within a Polymeric Film Catalyze C–N, C–C, C–O, C–S, and C–P Bond-Forming Reactions

Surface characterization of poly(lactic acid) and polycaprolactone by inverse gas chromatography

The wet synthesis and quantification of ligand-free sub-nanometric Au clusters in solid matrices

Thermodynamic aspects of aurophilic hydrogelators.

Unexpected partial crystallization of an amorphous polyamide as induced by combined temperature and humidity