Lista de obras - Ersilia Bellocco - Dominio Público Uruguay

Anti-aggregation properties of trehalose on heat-induced secondary structure and conformation changes of bovine serum albumin.

artículo científico publicado en 2010

Antiepileptic carbamazepine drug treatment induces alteration of membrane in red blood cells: possible positive effects on metabolism and oxidative stress.

artículo científico publicado en 2012

Band-3 protein function in human erythrocytes: effect of oxygenation–deoxygenation

artículo científico publicado en 2002

Biochemical and antimicrobial activity of phloretin and its glycosilated derivatives present in apple and kumquat.

artículo científico publicado en 2014

C - and O -glycosyl flavonoids in Sanguinello and Tarocco blood orange ( Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity

artículo científico publicado en 2015

Caffeine inhibits erythrocyte membrane derangement by antioxidant activity and by blocking caspase 3 activation

artículo científico publicado en 2011

Chemistry, Pharmacology and Health Benefits of Anthocyanins.

artículo científico publicado en 2016

Diosmin binding to human serum albumin and its preventive action against degradation due to oxidative injuries

artículo científico publicado en 2013

Durum wheat particle size affects starch and protein digestion in vitro

artículo científico publicado en 2016

Effect of anionic and cationic polyamidoamine (PAMAM) dendrimers on a model lipid membrane.

artículo científico publicado en 2016

Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio ( Pistacia vera L., variety Bronte) hulls

artículo científico publicado en 2015

FTIR, ESI-MS, VT-NMR and SANS study of trehalose thermal stabilization of lysozyme.

artículo científico publicado en 2013

First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties.

artículo científico publicado en 2013

Flavonoid Glycosides in Bergamot Juice (Citrus bergamiaRisso)

scientific article published on 01 May 2006

Flavonoid composition and antioxidant activity of juices from Chinotto ( Citrus x myrtifolia Raf.) fruits at different ripening stages.

artículo científico publicado en 2010

Flavonoids detection by HPLC-DAD-MS-MS in lemon juices from Sicilian cultivars.

artículo científico publicado en 2003

Fragility of complexity biophysical systems by neutron scattering

Influences of flavonoids on erythrocyte membrane and metabolic implication through anionic exchange modulation.

artículo científico publicado en 2009

Influences of temperature and threshold effect of NaCl concentration on Alpias vulpinus OCT

scientific article published on 19 September 2008

Myelin basic protein: structural characterization of spherulites formation and preventive action of trehalose

artículo científico publicado en 2013

Neuroprotective Effects of Quercetin: From Chemistry to Medicine.

artículo científico publicado en 2016

Neuroprotective effects of phloretin and its glycosylated derivative on rotenone-induced toxicity in human SH-SY5Y neuronal-like cells

artículo científico publicado en 2017

Ornithine Carbamoyltransferase Unfolding States in the Presence of Urea and Guanidine Hydrochloride

scientific article published on 01 January 2014

Oxidative effects of gemfibrozil on anion influx and metabolism in normal and Beta-thalassemic erythrocytes: physiological implications.

artículo científico publicado en 2008

Palytoxin induces functional changes of anion transport in red blood cells: metabolic impact

artículo científico publicado en 2011

Polyamines biosynthesis and oxidation in free-living amoebae.

artículo científico publicado en 2004

Polymethoxylated, C- and O-glycosyl flavonoids in tangelo (Citrus reticulata×Citrus paradisi) juice and their influence on antioxidant properties

artículo científico publicado en 2013

Sequestering ability to Cu2+ of a new bodipy-based dye and its behavior as in vitro fluorescent sensor

artículo científico publicado en 2016

Spectroscopic Determination of Lysozyme Conformational Changes in the Presence of Trehalose and Guanidine

artículo científico publicado en 2013

Stabilization effects of kosmotrope systems on ornithine carbamoyltransferase.

artículo científico publicado en 2009

The disaccharide trehalose inhibits proinflammatory phenotype activation in macrophages and prevents mortality in experimental septic shock.

artículo científico publicado en 2007

The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis

artículo científico publicado en 2014

The interaction and binding of flavonoids to human serum albumin modify its conformation, stability and resistance against aggregation and oxidative injuries.

artículo científico publicado en 2016

Trehalose: a biophysics approach to modulate the inflammatory response during endotoxic shock.

artículo científico publicado en 2008

Lista de obras de Ersilia Bellocco

Anti-aggregation properties of trehalose on heat-induced secondary structure and conformation changes of bovine serum albumin.

Antiepileptic carbamazepine drug treatment induces alteration of membrane in red blood cells: possible positive effects on metabolism and oxidative stress.

Band-3 protein function in human erythrocytes: effect of oxygenation–deoxygenation

Biochemical and antimicrobial activity of phloretin and its glycosilated derivatives present in apple and kumquat.

C - and O -glycosyl flavonoids in Sanguinello and Tarocco blood orange ( Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity

Caffeine inhibits erythrocyte membrane derangement by antioxidant activity and by blocking caspase 3 activation

Chemistry, Pharmacology and Health Benefits of Anthocyanins.

Diosmin binding to human serum albumin and its preventive action against degradation due to oxidative injuries

Durum wheat particle size affects starch and protein digestion in vitro

Effect of anionic and cationic polyamidoamine (PAMAM) dendrimers on a model lipid membrane.

Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio ( Pistacia vera L., variety Bronte) hulls

FTIR, ESI-MS, VT-NMR and SANS study of trehalose thermal stabilization of lysozyme.

First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties.

Flavonoid Glycosides in Bergamot Juice (Citrus bergamiaRisso)

Flavonoid composition and antioxidant activity of juices from Chinotto ( Citrus x myrtifolia Raf.) fruits at different ripening stages.

Flavonoids detection by HPLC-DAD-MS-MS in lemon juices from Sicilian cultivars.

Fragility of complexity biophysical systems by neutron scattering

Influences of flavonoids on erythrocyte membrane and metabolic implication through anionic exchange modulation.

Influences of temperature and threshold effect of NaCl concentration on Alpias vulpinus OCT

Myelin basic protein: structural characterization of spherulites formation and preventive action of trehalose

Neuroprotective Effects of Quercetin: From Chemistry to Medicine.

Neuroprotective effects of phloretin and its glycosylated derivative on rotenone-induced toxicity in human SH-SY5Y neuronal-like cells

Ornithine Carbamoyltransferase Unfolding States in the Presence of Urea and Guanidine Hydrochloride

Oxidative effects of gemfibrozil on anion influx and metabolism in normal and Beta-thalassemic erythrocytes: physiological implications.

Palytoxin induces functional changes of anion transport in red blood cells: metabolic impact

Polyamines biosynthesis and oxidation in free-living amoebae.

Polymethoxylated, C- and O-glycosyl flavonoids in tangelo (Citrus reticulata×Citrus paradisi) juice and their influence on antioxidant properties

Sequestering ability to Cu2+ of a new bodipy-based dye and its behavior as in vitro fluorescent sensor

Spectroscopic Determination of Lysozyme Conformational Changes in the Presence of Trehalose and Guanidine

Stabilization effects of kosmotrope systems on ornithine carbamoyltransferase.

The disaccharide trehalose inhibits proinflammatory phenotype activation in macrophages and prevents mortality in experimental septic shock.

The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis

The interaction and binding of flavonoids to human serum albumin modify its conformation, stability and resistance against aggregation and oxidative injuries.

Trehalose: a biophysics approach to modulate the inflammatory response during endotoxic shock.