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Lista de obras de Jianbo Xiao

3rd International Symposium on Phytochemicals in Medicine and Food (3-ISPMF)

artículo científico publicado en 2018

4-Mercaptophenylboronic acid-modified spirally-curved mesoporous silica nanofibers coupled with ultra performance liquid chromatography-mass spectrometry for determination of brassinosteroids in plants

article

A Critical Review on Health Promoting Benefits of Edible Mushrooms through Gut Microbiota.

artículo científico publicado en 2017

A Review on Konjac Glucomannan Gels: Microstructure and Application.

artículo científico publicado en 2017

A comprehensive review of agrimoniin

artículo científico publicado en 2017

A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges

artículo científico publicado en 2022

A multidirectional investigation of stem bark extracts of four African plants: HPLC-MS/MS profiling and biological potentials

artículo científico publicado en 2019

A phenolic glycoside from Moringa oleifera Lam. improves the carbohydrate and lipid metabolisms through AMPK in db/db mice

artículo científico publicado en 2019

A review of dietary polyphenol-plasma protein interactions: characterization, influence on the bioactivity, and structure-affinity relationship.

artículo científico publicado en 2012

A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications

artículo científico publicado en 2018

A review on the structure-function relationship aspect of polysaccharides from tea materials.

artículo científico publicado en 2015

A silkworm infection model to investigate Vibrio vulnificus virulence genes.

artículo científico publicado en 2016

A synergistic effect of artocarpanone from Artocarpus heterophyllus L. (Moraceae) on the antibacterial activity of selected antibiotics and cell membrane permeability

artículo científico publicado en 2017

Advance in Dietary Polyphenols as α-Glucosidases Inhibitors: A Review on Structure-Activity Relationship Aspect ⬇️

artículo científico publicado el 1 de enero de 2013

Advance in dietary polyphenols as aldose reductases inhibitors: structure-activity relationship aspect.

artículo científico publicado en 2015

Advance on the Flavonoid C-glycosides and Health Benefits.

artículo científico

Advances in the Tyrosinase Inhibitors from Plant Source

artículo científico publicado en 2019

Advances in the biotechnological glycosylation of valuable flavonoids

artículo científico

Advances in the pharmacokinetics of natural bioactive polyphenols

artículo científico publicado en 2014

Advances on Natural Polyphenols as Anticancer Agents for Skin Cancer

scientific article published on 03 December 2019

Advances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and market

scientific article published on 09 July 2019

Advantages of techniques to fortify food products with the benefits of fish oil

artículo científico publicado en 2020

Agrimonolide and Desmethylagrimonolide Induced HO-1 Expression in HepG2 Cells through Nrf2-Transduction and p38 Inactivation.

artículo científico publicado en 2016

Agrimonolide from Agrimonia pilosa suppresses inflammatory responses through down-regulation of COX-2/iNOS and inactivation of NF-κB in lipopolysaccharide-stimulated macrophages

artículo científico publicado en 2016

Alpinia zerumbet (Pers.): Food and Medicinal Plant with Potential In Vitro and In Vivo Anti-Cancer Activities

scientific article published on 08 July 2019

Analysis of anions in alkaline solutions by ion chromatography after solid-phase extraction

artículo científico publicado en 2007

Analysis of binding interaction between puerarin and bovine serum albumin by multi-spectroscopic method

artículo científico publicado en 2007

Annona species (Annonaceae): a rich source of potential antitumor agents?

artículo científico publicado en 2017

Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention

scientific article published on 09 September 2020

Anti-cancer effects of polyphenols via targeting p53 signaling pathway: updates and future directions

scientific article published on 18 April 2019

Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression

scientific article published on 22 April 2019

Antihyperglycemic and antihyperlipidemic activities of a polysaccharide from Physalis pubescens L. in streptozotocin (STZ)-induced diabetic mice

artículo científico publicado en 2019

Antioxidant and cytoprotective activities of an ancient Mediterranean citrus (Citrus lumia Risso) albedo extract: Microscopic observations and polyphenol characterization

artículo científico publicado en 2018

Arbutus species (Ericaceae) as source of valuable bioactive products

artículo científico publicado en 2018

Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties?

artículo científico publicado en 2017

Bee Pollen: Current Status and Therapeutic Potential

artículo científico publicado en 2021

Benefits of multiple micronutrient supplementation in heart failure: A comprehensive review

artículo científico publicado en 2018

Binding Citrus flavanones to human serum albumin: effect of structure on affinity

artículo científico publicado en 2010

Bioactive components and anti-diabetic properties of <i>Moringa oleifera</i> Lam

artículo científico publicado en 2021

Bioactive compounds in seaweeds: An overview of their biological properties and safety

artículo científico publicado en 2019

Bioactive phytochemicals

artículo científico publicado en 2019

Blockchain: An emerging novel technology to upgrade the current fresh fruit supply chain

artículo científico publicado en 2022

C-type starches and their derivatives: structure and function.

artículo científico publicado en 2017

Cardenolides: Insights from chemical structure and pharmacological utility

artículo científico publicado en 2018

CdTe quantum dots (QDs) improve the affinities of baicalein and genistein for human serum albumin in vitro

artículo científico publicado en 2010

Chaetominine induces cell cycle arrest in human leukemia K562 and colon cancer SW1116 cells.

artículo científico publicado en 2018

Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato.

artículo científico publicado en 2016

Characterization and hypoglycemic activity of a β-pyran polysaccharides from bamboo shoot (Leleba oldhami Nakal) shells

artículo científico publicado en 2016

Characterization of flavonoids from Dryopteris erythrosora and evaluation of their antioxidant, anticancer and acetylcholinesterase inhibition activities

artículo científico publicado en 2012

Chemical composition and bioactivities of flavonoids-rich extract from Davallia cylindrica Ching.

artículo científico publicado en 2014

Chemical compositions and bioactivities of crude polysaccharides from tea leaves beyond their useful date

artículo científico publicado en 2011

Chemical features and biological functions of water-insoluble dietary fiber in plant-based foods

artículo científico publicado en 2022

Co-expression of AaPMT and AaTRI effectively enhances the yields of tropane alkaloids in Anisodus acutangulus hairy roots ⬇️

artículo científico publicado el 28 de abril de 2011

Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of Italian Vitis vinifera by-products for a sustainable agro-industry

artículo científico publicado en 2019

Comparative effects of natural and synthetic diallyl disulfide on apoptosis of human breast-cancer MCF-7 cells.

artículo científico publicado en 2009

Compound K producing from the enzymatic conversion of gypenoside by naringinase

scientific article published on 16 May 2019

Corilagin from longan seed: Identification, quantification, and synergistic cytotoxicity on SKOv3ip and hey cells with ginsenoside Rh2 and 5-fluorouracil

artículo científico publicado en 2018

Corrigendum to "Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression" [Food Chem. Toxicol. 129 (2019) 434-443]

scientific article published on 12 July 2019

Croton megalobotrys Müll Arg. and Vitex doniana (Sweet): Traditional medicinal plants in a three-step treatment regimen that inhibit in vitro replication of HIV-1.

artículo científico publicado en 2016

Cytotoxic, Antitumor and Immunomodulatory Effects of the Water-Soluble Polysaccharides from Lotus (Nelumbo nucifera Gaertn.) Seeds.

artículo científico publicado en 2016

Cytotoxicity of Marchantia convoluta leaf extracts to human liver and lung cancer cells

artículo científico publicado en 2006

Development and validation of a rapid RP-HPLC-DAD analysis method for the quantification of pilocarpine in Pilocarpus microphyllus (Rutaceae)

artículo científico publicado en 2018

Dietary flavonoid aglycones and their glycosides: Which show better biological significance?

artículo científico

Dietary polyphenols and type 2 diabetes: Human Study and Clinical Trial

artículo científico publicado en 2018

Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties.

artículo científico publicado en 2015

Editorial (Hot Topic:Polyphenol-Plasma Proteins Interaction: Its Nature, Analytical Techniques, and Influence on Bioactivities of Polyphenols) ⬇️

artículo científico publicado el 1 de mayo de 2013

Editorial (Thematic Issue: 2015 International Symposium on Phytochemicals in Medicine and Food (ISPMF2015, Shanghai, 26th to 29th of June 2015) Phytochemical Society of Europe Meeting in Collaboration with the Phytochemical Society of Asia).

artículo científico publicado en 2016

Effect of CdTe QDs on the protein-drug interactions

artículo científico publicado en 2011

Effect of ZnO#ZnS QDs heterojunctures on the stilbenes-plasma proteins interactions.

artículo científico publicado en 2011

Effects of Pterostilbene on Diabetes, Liver Steatosis and Serum Lipids

artículo científico publicado en 2019

Effects of different elicitors on yield of tropane alkaloids in hairy roots of Anisodus acutangulus ⬇️

artículo científico publicado el 28 de mayo de 2011

Effects of different pretreatments on flavonoids and antioxidant activity of Dryopteris erythrosora leave

artículo científico publicado en 2019

Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage

artículo científico publicado en 2018

Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells

artículo científico publicado en 2016

Enhancing the production of tropane alkaloids in transgenic Anisodus acutangulus hairy root cultures by over-expressing tropinone reductase I and hyoscyamine-6β-hydroxylase ⬇️

artículo científico publicado el 6 de septiembre de 2012

Essential oil of Citrus lumia Risso: Phytochemical profile, antioxidant properties and activity on the central nervous system.

artículo científico publicado en 2017

Evidence and prospective of plant derived flavonoids as antiplatelet agents: Strong candidates to be drugs of future.

artículo científico publicado en 2018

Extraction of α-humulene-enriched oil from clove using ultrasound-assisted supercritical carbon dioxide extraction and studies of its fictitious solubility.

artículo científico publicado en 2016

Fabrication of Ligusticum chuanxiong polylactic acid microspheres: A promising way to enhance the hepatoprotective effect on bioactive ingredients

artículo científico publicado en 2020

Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach.

artículo científico publicado en 2016

Ficus virens proanthocyanidins induced apoptosis in breast cancer cells concomitantly ameliorated 5-fluorouracil induced intestinal mucositis in rats.

artículo científico publicado en 2017

Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering

scientific article published on 17 November 2018

Flavonoids as modulators of metabolic enzymes and drug transporters.

artículo científico publicado en 2017

Flavonoids profiles, antioxidant, acetylcholinesterase inhibition activities of extract from Dryoathyrium boryanum (Willd.) Ching

artículo científico publicado en 2013

Flavonoids, Antioxidant Potential, and Acetylcholinesterase Inhibition Activity of the Extracts from the Gametophyte and Archegoniophore of Marchantia polymorpha L.

artículo científico publicado en 2016

Flavonols with a catechol or pyrogallol substitution pattern on ring B readily form stable dimers in phosphate buffered saline at four degrees celsius

scientific article published on 14 November 2019

Fluorescence resonance energy-transfer affects the determination of the affinity between ligand and proteins obtained by fluorescence quenching method

artículo científico publicado en 2009

Glycation of plasma proteins in type II diabetes lowers the non-covalent interaction affinities for dietary polyphenols

artículo científico publicado en 2012

Glycosylation of dietary flavonoids decreases the affinities for plasma protein.

artículo científico publicado en 2009

Green, yellow and red emitting CdTe QDs decreased the affinities of apigenin and luteolin for human serum albumin in vitro.

artículo científico publicado en 2010

Gynosaponin TN-1 producing from the enzymatic conversion of gypenoside XLVI by naringinase and its cytotoxicity on hepatoma cell lines

scientific article published on 08 May 2018

Hepatoprotective activity of Ganoderma lucidum triterpenoids in alcohol-induced liver injury in mice, an iTRAQ-based proteomic analysis

scientific article published on 18 July 2018

Hepatoprotective effects of raspberry (Rubus coreanus Miq.) seed oil and its major constituents.

artículo científico publicado en 2017

Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice

artículo científico publicado en 2017

Hydromethanolic Extracts from Adansonia digitata L. Edible Parts Positively Modulate Pathophysiological Mechanisms Related to the Metabolic Syndrome

artículo científico publicado en 2020

Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments.

artículo científico publicado en 2018

In vitro polyphenol effects on apoptosis: An update of literature data.

artículo científico publicado en 2017

In-silico Subtractive Proteomic Analysis Approach for Therapeutic Targets in MDR Salmonella enterica subsp. enterica serovar Typhi str. CT18

scientific article published on 01 January 2019

Increased accumulation of the cardio-cerebrovascular disease treatment drug tanshinone in Salvia miltiorrhiza hairy roots by the enzymes 3-hydroxy-3-methylglutaryl CoA reductase and 1-deoxy-D-xylulose 5-phosphate reductoisomerase.

artículo científico publicado en 2014

Influence of B-ring hydroxylation on interactions of flavonols with bovine serum albumin

artículo científico publicado en 2008

Influence of diabetes on the pharmacokinetic behavior of natural polyphenols.

artículo científico

Influence of seasonal variation on phenolic content and in vitro antioxidant activity of Secondatia floribunda A. DC. (Apocynaceae)

scientific article published on 22 January 2020

Influences of glucose on the dietary hydroxyflavonoid-plasma protein interaction

artículo científico publicado en 2012

Inhibition of flavonoids on acetylcholine esterase: binding and structure-activity relationship

artículo científico publicado en 2014

Inhibition of resveratrol glucosides (REs) on advanced glycation endproducts (AGEs) formation: inhibitory mechanism and structure-activity relationship

artículo científico publicado en 2018

Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking

scientific article published on 26 April 2019

Interaction of dietary flavonoids with gamma-globulin: molecular property-binding affinity relationship aspect.

artículo científico publicado en 2011

Interaction of dietary polyphenols with bovine milk proteins: molecular structure-affinity relationship and influencing bioactivity aspects

artículo científico publicado en 2011

Interaction of natural polyphenols with α-amylase in vitro: molecular property-affinity relationship aspect

artículo científico publicado en 2011

Intracellular signaling pathways of inflammation modulated by dietary flavonoids: The most recent evidence.

artículo científico publicado en 2017

Introduction to the 1st International Symposium on Phytochemicals in Medicine and Food (ISPMF 2015).

artículo científico publicado en 2016

Investigation of the mechanism of enhanced effect of EGCG on huperzine A's inhibition of acetylcholinesterase activity in rats by a multispectroscopic method

artículo científico publicado en 2008

Investigation of the toxic effect of a QDs heterojunction on the interactions between small molecules and plasma proteins by fluorescence and resonance light-scattering spectra

scientific article published on 02 November 2011

Is There Consistency between the Binding Affinity and Inhibitory Potential of Natural Polyphenols as α-amylase Inhibitors?

artículo científico publicado en 2015

Kaempferol and inflammation: From chemistry to medicine

artículo científico publicado en 2015

Liquid-Liquid Chromatography Separation of Guaiane-Type Sesquiterpene Lactones from Ferula penninervis Regel & Schmalh. and Evaluation of Their In Vitro Cytotoxic and Melanin Inhibitory Potential

artículo científico

Metabolic engineering tanshinone biosynthetic pathway in Salvia miltiorrhiza hairy root cultures

artículo científico publicado en 2011

Metabolism of dietary flavonoids in liver microsomes.

artículo científico publicado en 2013

Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach

scientific article published on 09 August 2018

Microbial bioconversion of the chemical components in dark tea

scientific article published on 17 December 2019

Microbial biotransformation of bioactive flavonoids

artículo científico publicado en 2014

Modifications of dietary flavonoids towards improved bioactivity: An update on structure-activity relationship.

artículo científico publicado en 2016

Molecular property-affinity relationship of flavanoids and flavonoids for HSA in vitro

scientific article published on 18 August 2010

Molecular property-binding affinity relationship of flavonoids for common rat plasma proteins in vitro

artículo científico publicado en 2010

Molecular structure-affinity relationship of natural polyphenols for bovine γ-globulin

artículo científico publicado en 2011

Nanoencapsulation of Cyanidin-3- O-glucoside Enhances Protection Against UVB-Induced Epidermal Damage through Regulation of p53-Mediated Apoptosis in Mice

artículo científico publicado en 2018

Natural Products in Cancer Prevention and Therapy, a selection of topics presented in the 2nd Edition PSE Symposium (Naples, Italy, 25th to 28th of June 2013)

scientific article published on 01 January 2014

Natural polyphenols properties: chemopreventive and chemosensitizing activities

artículo científico publicado en 2012

Natural products for Alzheimer's disease therapy: basic and application

artículo científico publicado en 2013

Neuroprotective Phytochemicals in Experimental Ischemic Stroke: Mechanisms and Potential Clinical Applications

artículo científico publicado en 2021

Niazirin from Moringa oleifera Lam. attenuates high glucose-induced oxidative stress through PKCζ/Nox4 pathway

artículo científico publicado en 2019

Non-covalent interaction between dietary stilbenoids and human serum albumin: Structure-affinity relationship, and its influence on the stability, free radical scavenging activity and cell uptake of stilbenoids.

artículo científico publicado en 2016

Non-covalent interaction of dietary polyphenols with total plasma proteins of type II diabetes: molecular structure/property-affinity relationships

artículo científico publicado en 2011

Noncovalent interaction of dietary polyphenols with bovine hemoglobin in vitro: molecular structure/property-affinity relationship aspects

artículo científico publicado en 2011

Noncovalent interaction of dietary polyphenols with common human plasma proteins

scientific article published on 08 September 2011

Nutritional value of barley cereal and better opportunities for its processing as a value-added food: a comprehensive review

artículo científico publicado en 2020

Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used

artículo científico publicado en 2020

Phytochemicals in Food and Nutrition

artículo científico publicado en 2016

Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach

scientific article published on 18 July 2018

Polyphenols and neurodegenerative diseases: focus on neuronal regeneration

artículo científico publicado en 2021

Prebiotic effects of resistant starch from purple yam (Dioscorea alata L.) on the tolerance and proliferation ability of Bifidobacterium adolescentis in vitro

artículo científico publicado en 2018

Proanthocyanidins from Uncaria rhynchophylla induced apoptosis in MDA-MB-231 breast cancer cells while enhancing cytotoxic effects of 5-fluorouracil.

artículo científico publicado en 2017

Probing the interaction of trans-resveratrol with bovine serum albumin: a fluorescence quenching study with Tachiya model.

artículo científico publicado en 2008

Profiling of tyrosinase inhibitors in mango leaves for a sustainable agro-industry

artículo científico publicado en 2019

Protective effects of raspberry on the oxidative damage in HepG2 cells through Keap1/Nrf2-dependent signaling pathway

scientific article published on 26 August 2019

Protective effects of tea polysaccharides and polyphenols on skin

artículo científico publicado en 2009

Rapid and visual detection of aflatoxin B1 in foodstuffs using aptamer/G-quadruplex DNAzyme probe with low background noise

scientific article published on 04 August 2018

Recent trends and advances in the epidemiology, synergism, and delivery system of lycopene as an anti-cancer agent

artículo científico publicado en 2021

Regulation of glucose metabolism by bioactive phytochemicals for the management of type 2 diabetes mellitus

artículo científico publicado en 2018

Regulatory Efficacy of Brown Seaweed Lessonia nigrescens Extract on the Gene Expression Profile and Intestinal Microflora in Type 2 Diabetic Mice.

artículo científico publicado en 2017

Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases

scientific article published on 13 November 2018

Report of the 3rd International Symposium on Phytochemicals in Medicine and Food (August 25-30th, 2018, Kunming, China)

scientific article published on 21 March 2019

Report of the International Symposium on Phytochemicals in Medicine and Food (ISPMF 2015).

artículo científico publicado en 2015

Report on the 2nd International Symposium on Phytochemicals in Medicine and Food (4-7 April 2017, FuZhou, China)

article

Rhodiola species: A comprehensive review of traditional use, phytochemistry, pharmacology, toxicity, and clinical study

scientific article published on 16 January 2019

Seasonal dynamics of the phytochemical constituents and bioactivities of extracts from Stenoloma chusanum (L.) Ching

artículo científico publicado en 2016

Seasonal dynamics of total flavonoid contents and antioxidant activity of Dryopteris erythrosora

artículo científico publicado en 2014

Second international symposium on phytochemicals in medicine and food (2-ISPMF).

artículo científico publicado en 2017

Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides

scientific article published on 21 January 2019

Separation of Oligosaccharides from Lotus Seeds via Medium-pressure Liquid Chromatography Coupled with ELSD and DAD

artículo científico publicado en 2017

Separation of chitooligosaccharides and the potent effects on gene expression of cell surface receptor CR3.

artículo científico publicado en 2009

Signature-tagged mutagenesis of Vibrio vulnificus.

artículo científico publicado en 2015

Silymarin and Cancer: A Dual Strategy in Both in Chemoprevention and Chemosensitivity

artículo científico publicado en 2020

Simultaneous determination of four sesame lignans and conversion in Monascus aged vinegar using HPLC method

artículo científico publicado en 2018

Sonchus oleraceus Linn protects against LPS-induced sepsis and inhibits inflammatory responses in RAW264.7 cells

scientific article published on 23 February 2019

Stability of dietary polyphenols under the cell culture conditions: avoiding erroneous conclusions.

artículo científico publicado en 2015

Stability of dietary polyphenols: It's never too late to mend?

artículo científico publicado en 2018

Stereoselective interactions of lactic acid enantiomers with HSA: Spectroscopy and docking application

artículo científico publicado en 2018

Structure-affinity relationship of flavones on binding to serum albumins: effect of hydroxyl groups on ring A.

artículo científico publicado en 2010

Study on the purification and characterization of a polysaccharide conjugate from tea flowers.

artículo científico publicado en 2010

Supramolecular formulation of nitidine chloride can alleviate its hepatotoxicity and improve its anticancer activity.

artículo científico publicado en 2017

Systematic investigation of the influence of CdTe QDs size on the toxic interaction with human serum albumin by fluorescence quenching method

artículo científico publicado en 2010

Targeting NF-κB signaling pathway in cancer by dietary polyphenols

artículo científico publicado en 2019

Tea polysaccharides as food antioxidants: an old woman's tale?

artículo científico publicado en 2012

Ten years of exploration, a new journey to start: advancing Chinese Medicine to the next level.

artículo científico publicado en 2017

The International Symposium on Phytochemicals in Medicine and Food (ISPMF 2015): An introduction

artículo científico publicado en 2015

The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

artículo científico publicado en 2016

The anti-inflammatory potential of Portulaca oleracea L. (purslane) extract by partial suppression on NF-κB and MAPK activation

artículo científico publicado en 2019

The anticonvulsant and anti-plasmid conjugation potential of Thymus vulgaris chemistry: An in vivo murine and in vitro study

artículo científico publicado en 2018

The influences of thermal processing on phytochemicals and possible routes to the discovery of new phytochemical conjugates

artículo científico publicado en 2018

Therapeutic Potential of Temperate Forage Legumes: A Review

artículo científico publicado en 2015

Therapeutic Properties of Bioactive Compounds from Different Honeybee Products.

artículo científico publicado en 2017

Therapeutic potential of phenylethanoid glycosides: A systematic review

artículo científico publicado en 2020

Third International Symposium on Phytochemicals in Medicine and Food

scientific article published on 01 January 2019

Total flavonoid concentrations of bryophytes from Tianmu Mountain, Zhejiang Province (China): Phylogeny and ecological factors

artículo científico publicado en 2017

UPLC-Orbitrap-MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins

artículo científico publicado en 2018

Use of 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide for rapid detection of methicillin-resistant Staphylococcus aureus by resonance light scattering

artículo científico publicado en 2007

WITHDRAWN: The paradox of natural flavonoid C-glycosides and health benefits: When more occurrence is less research

retracted scientific article published on 13 November 2014

ZnO-ZnS QDs interfacial heterostructure for drug and food delivery application: enhancement of the binding affinities of flavonoid aglycones to bovine serum albumin.

artículo científico publicado en 2011

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