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Lista de obras de Belén Gordillo

A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging

artículo científico publicado en 2014

Analysis of food appearance properties by computer vision applying ellipsoids to colour data

article

Application of Differential Colorimetry To Evaluate Anthocyanin–Flavonol–Flavanol Ternary Copigmentation Interactions in Model Solutions

article

Application of LC-MS and tristimulus colorimetry to assess the ageing aptitude of Syrah wine in the Condado de Huelva D.O. (Spain), a typical warm climate region.

artículo científico publicado en 2012

Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence of the presence of oak wood chips during fermentation

artículo científico publicado en 2013

Assessment of the color modulation and stability of naturally copigmented anthocyanin-grape colorants with different levels of purification

artículo científico publicado en 2018

Assessment of the differences in the phenolic composition and color characteristics of new strawberry ( Fragaria x ananassa Duch.) cultivars by HPLC–MS and Imaging Tristimulus Colorimetry

article

Chemical composition, antioxidant, antimicrobial and anti-inflammatory activity of Prunus spinosa L. fruit ethanol extract

Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation

artículo científico publicado en 2015

Comparative study of the enological potential of different winemaking byproducts: implications in the antioxidant activity and color expression of red wine anthocyanins in a model solution.

artículo científico publicado en 2014

Comprehensive Colorimetric Study of Anthocyanic Copigmentation in Model Solutions. Effects of pH and Molar Ratio

article

Effect of salt stress in the regulation of anthocyanins and color of hibiscus flowers by digital image analysis

artículo científico publicado en 2014

Grape seed characterization by NIR hyperspectral imaging

Impact of a post-fermentative maceration with overripe seeds on the color stability of red wines

artículo científico publicado en 2018

Impact of adding white pomace to red grapes on the phenolic composition and color stability of Syrah wines from a warm climate.

artículo científico publicado en 2014

Influence of prefermentative cold maceration on the color and anthocyanic copigmentation of organic Tempranillo wines elaborated in a warm climate.

artículo científico publicado en 2010

Lycopene isomers in fresh and processed tomato products: Correlations with instrumental color measurements by digital image analysis and spectroradiometry

article

Measurement of ripening of raspberries (Rubus idaeus L) by near infrared and colorimetric imaging techniques.

artículo científico publicado en 2017

Obtaining from grape pomace an enzymatic extract with anti-inflammatory properties.

artículo científico publicado en 2015

Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time

artículo científico publicado en 2016

Ripeness estimation of grape berries and seeds by image analysis

article

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